Sonoma Restaurant
$$ • American, Bars, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sonoma Restaurant
Customers' Favorites
Special Seared Scallops and Lobster Saffron Risotto
Traditional Italian Porchetta
Grilled Salmon Fillet
Fried Green Tomatoes
Chicken Caesar Salad
Breast of Duckling
Grilled Octopus
Lobster Ravioli
Fried Calamari
Chestnut Bisque
Sonoma Restaurant Reviews
319 ratings
Share your opinion about Sonoma Restaurant
Went to eat here about one week ago and I had such a great time that I HAD to do a review (even 1 week later). Tim & Alex were great! Tim’s personality and service needs to be studied and implemented everywhere because he made us have an amazing time with endless laughter the entire time!! Went for brunch and the food was good, but that service was immaculate 10/10! Will be going back soon to enjoy more of their recommendations on the menu !
We had the pleasure of attending the five-course beer dinner at Sonoma At The Beechwood featuring brews from Courthouse Brew Co. 🍻 We started at the bar & enjoyed some of their delicious fall cocktails while mingling with other guests. Once seated, Dan & the Courthouse crew walked us through what to expect for the evening. Every detail was thoughtfully handled, with each beer pairing beautifully complementing the German-inspired dishes. Hats off to the chef & team for an absolutely...read full review
Nice fountain in the court...good drinks...
Hours
| Monday | 4 - 10PM 6:30AM - 3PM |
| Tuesday | 4 - 10PM 6:30AM - 3PM |
| Wednesday | 6:30AM - 3PM 4 - 10PM |
| Thursday | 4 - 10PM 6:30AM - 3PM |
| Friday | 4 - 11PM 6:30AM - 3PM |
| Saturday | 7AM - 3PM 4 - 11PM |
| Sunday | 7AM - 3PM 4 - 10PM |
Sonoma Restaurant offers an exceptional dining experience with a blend of quality food and attentive service. Appetizers are enjoyable, and the tomahawk steak is cooked to perfection, with options for medium rare. Service is top-notch, with friendly staff who make guests feel welcome and provide ample privacy. Guests have praised the overall appearance of the restaurant, especially the spectacular ceiling and pleasant environment. The chef takes personal interest in ensuring a perfect dining experience and recently put a Latin American flare to the menu. The chicken parm and the Big American Breakfast are nicely cooked and well-liked. Fish is always cooked to perfection with a crispy skin, and the lamb and steaks have always arrived tender and juicy. The best grits and the Kaffir Lime Panna Cotta are available to enjoy. The side dishes and salads are fresh quality ingredients. The portion size is reasonable, allowing guests to enjoy dessert. Sonoma Restaurant is worth a visit, offering a lovely atmosphere and quality meals.