11 Best Asian Fusion Restaurants in Boston

“Great option for a relaxed Dim Sum Brunch!“

“We stumbled on the amazing restaurant and stopped in twice while on vacation in South Boston! The food was unbelievable and the service was fantastic! 👏🏼 This is going to be our go to spot every time we make our annual trip to Boston. Love the local vibe and the chef and owner, Asia, was hand on and personally brought out the food she so skillfully prepared!! HIGHLY recommend Moonshine 152! 💕@chefasiamei“

“Love the back bar and service was 10/10“

“Burrito was delish. Crispy fries were awesome. Will be back again to try something else.“

“Awesome Dumplings!! Great Service!☺️“

“We came there 20 minutes before closing but they served us quickly with take out service. The dumplings were really great, the best I've ever tried. I'm a vegetarian so I ordered teokbokki because there weren't any fish cakes in it but we tasted a strong fish flavour so I assumed there was fish sauce inside, but not mentioned in the menu. I didn't ask for it, so it's partially my bad. But a vegan/vegetarian sign next to the dishes would be appreciated! Service fast and efficient“

“We had the Biria chicken tacos, ordered a 2nd round cuz they were so good! I had a strawberry margarita - was delicious. Vibe was great around 1100 after a concert at the House of Blues. Will def be back !“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“The atmosphere, food, service and the team that works there are great. I will go back to try more of the delicious menu items.“

“I celebrated my birthday at Hobgoblin with 15 friends in their basement space. There was live music from some talented Berklee students that night, and I can’t say enough good things about the experience.

I was able to make the initial reservation on Resy, modify it as needed by calling the restaurant, and they even gave me a semi private area so that our big group could mingle while listening to the music.

It’s rare for a place to have great food, amazing drinks, a fabulous vibe/atmosphere, AND live music with incredible service. Hobgoblin was all that and more and my friends couldn’t stop raving about how much they enjoyed it. I can’t wait to go back!!“

“Located near gate C19, it’s a great place to grab a quick meal during layovers. I got the Shojonator Burger with Fries and it’s pretty good. The portion isn’t huge but that’s a good thing (specifically in this case) because it wouldn’t make you feel too bloated during your next flight.“