Customers` Favorites
Customers` Favorites
“We stumbled on the amazing restaurant and stopped in twice while on vacation in South Boston! The food was unbelievable and the service was fantastic! 👏🏼 This is going to be our go to spot every time we make our annual trip to Boston. Love the local vibe and the chef and owner, Asia, was hand on and personally brought out the food she so skillfully prepared!! HIGHLY recommend Moonshine 152! 💕@chefasiamei“
Customers` Favorites
“Love the back bar and service was 10/10“
Customers` Favorites
“Burrito was delish. Crispy fries were awesome. Will be back again to try something else.“
Customers` Favorites
“Awesome Dumplings!! Great Service!☺️“
Customers` Favorites
“I ordered the quesadillas and miso soup and have to say it was the best quesadillas I have ever had. The meat had so much flavor and there was plenty of sauce to make it even better. The miso soup was wonderful and stayed very warm even after I ordered it and hour before I ate it. Would highly recommend and will definitely be going back“
Customers` Favorites
“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“
Customers` Favorites
“Great atmosphere, excellent food, unique drink menu, fabulous music, great vibes“
Customers` Favorites
“We had the Biria chicken tacos, ordered a 2nd round cuz they were so good! I had a strawberry margarita - was delicious. Vibe was great around 1100 after a concert at the House of Blues. Will def be back !“
Customers` Favorites
“Delicious, quick, and great location. Couldn't ask for more.“
Customers` Favorites
“The atmosphere, food, service and the team that works there are great. I will go back to try more of the delicious menu items.“
Customers` Favorites
“This was a last stop on our self created pub/tavern/bar crawl. It was a flipping vibe! Reminded me of a place we would go in Paris. The bar stools were so comfortable which is why we stayed for two rounds! The drinks were amazing. My husband got a great beer and I hit a few of the signature cocktails. (Something Bloom, and a mint, sage, lemon one - amazing). We tried one appetizer - Golden Pork Belly with Guacamole- crispy, creamy, spicy. Perfection in flavor and presentation! It was the highlight on the pub crawl. The inside is beautiful and the staff was so kind, helpful and welcoming! We will probably go back tonight!!! Best was for sure last!!!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“extremely attentive staff, our meal was brought very promptly. bathroom could accommodate my wheelchair easily. we loved spending a special night there, and are already looking forward to our return visit“