47 Best Asian Fusion Restaurants near Quincy

“Honestly, from the outside I had no idea this place was going to be such a vibe! Asian Fusion is a superfly spot with a great atmosphere. The food was absolutely amazing, the drinks were on point, and the whole experience exceeded my expectations. Definitely one of those places you shouldn’t judge from the outside because once you walk in, it’s a whole different story. I’ll absolutely be back!“

“Bonchon Quincy on Newport Ave is a great Korean restaurant with crispy, flavorful fried chicken and delicious sauces. The food is always fresh, portions are satisfying, and the staff is friendly. Clean space and a fun spot to enjoy Korean comfort food.“

“Food and drinks are delicious at Fusion Kitchen 😃🎉👍🍸“

“Not sure why it’s not rated higher for the price and hot pot options. We use to live near Spring Shabu in Allston which is fantastic! Tai Xi’s price for unlimited meat and seafood in conjunction with broth choices are wonderful! We always leave satisfied and the service is fast.“

“We were visiting from the Midwest and stumbled across this wonderful restaurant. Amazing food blending delicious flavors! The chef/owner checked in with us multiple times. Hadn’t read her story until after we ate. So impressed and was happy to support her restaurant!“

“Went there for a corporate holiday gathering. The staff were terrific and it was such a fun, interesting chance to learn, laugh and connect with colleagues. Staff are so attentive, kind and patient. A wonderful place!“

“extremely attentive staff, our meal was brought very promptly. bathroom could accommodate my wheelchair easily. we loved spending a special night there, and are already looking forward to our return visit“

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!“

“The place might not look appealing on the outside but the food is awesome! One of the best places in the Downtown Boston to grab a business lunch.“

“Love the back bar and service was 10/10“

“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“

“Came in on a weekday for lunch. Ordered Lunch Course ($27/person) with Set C meat and garlic spanish + fried dumplings and ice cream, together with 3 2--BBQ-items lunch combo ($14.95/each). There are parking garage nearby with plenty of space. The restaurant is big and have all the same chain quality of this restraint chains. The grill was not oiled and the first set of meats kept sticked to the metal grill, which is very unpleasant experience. However, one thing that is more disappointed is that they don't have green tea ice cream, one of the main reasons I ordered lunch course. This is not quite acceptable for a Japanese restaurant. They can only offered vanilla ice cream; however, the top was freezer burned. That put a bitter end to this visit, unfortunately.“

“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“

“The atmosphere, food, service and the team that works there are great. I will go back to try more of the delicious menu items.“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“We definitely enjoyed our meal! Pan seared pork bao and mala duck for appetizers. General Tso’s chicken and Grandma’s pork noodles for entrees. Good stuff! Kyle the bartender was awesome. We ate at the bar,“

“Burrito was delish. Crispy fries were awesome. Will be back again to try something else.“

“I love the concept of being able to order food from multiple restaurants. I can see this being a one stop shop for when I invite family and friends over.

I tried Maydan today and the chicken kebab with the sauce trio was absolutely delicious! I look forward to trying the brisket next time!“

“We had the Biria chicken tacos, ordered a 2nd round cuz they were so good! I had a strawberry margarita - was delicious. Vibe was great around 1100 after a concert at the House of Blues. Will def be back !“

“Great ambience, delicious food, awesome service!! Definitely recommend to anyone who loves Indian food.“

“Awesome Dumplings!! Great Service!☺️“

“The best in Boston.“

“I had visited post-lunch (~2pm). The prices (I think) are pretty reasonable (compared to places like other nearby Korean places (granted Coreanos advertises both Korean and Korean fusion). I ordered a small order (about 6 wings, plenty for one serving) of Spicy Soy Garlic Chicken wings and dined in. It comes with a side of pickled radish which is a nice palate cleanser especially for something like Korean Fried Chicken. It was still fresh from the fryer and plenty juice with a crispy batter and a flavorful sauce. I definitely want to come back to try some of their other dishes. I feel like it is also a good place to give some Korean dishes a try without overspending.“

“Fantastic food and service! Stunning atmosphere! Can't recommend highly enough!“

“The food was savory and the service was fantastic and quick!“

“It’s the only cute sit-down spot in China town. Tons of Good seats. The milk tea isn’t sweetened but in a good way.
They have WiFi and places to charge your phone or laptop. Four employees working at 3:30 on the weekend. People were in and out really fast.“

“I’ve eaten at many restaurants around Boston, and this is easily my favorite so far. The food is an incredible blend of Thai and Italian flavors, with every dish feeling authentic and perfectly balanced. From the rich pasta dishes to the flavorful meats and beautifully crafted burger, everything was cooked to perfection and packed with flavor.

If you’re a fan of Thai cuisine, Italian cuisine, or creative fusion done the right way, I highly recommend this place. The quality of the ingredients, presentation, and taste are all outstanding. This is one of those restaurants that makes you want to come back again and again. Definitely a must-try when you’re in Boston. 🍝🍔🔥“

“You could taste the freshness in the food, generous portions and very clean dining area. I recommend.“

“Green curry was fresh and delicious and the Thai basil rice , not heavy in oil but looks of flavor. Especially for New Year’s Eve. Everything taste very good and fresh.“

“Thank you Alan and Lotus Xpress for catering my husband's surprise 50th birthday party. Alan, you were wonderful to work with during the planning process- providing options and tending to all the details. The food was AMAZING! Delicious and a great variety. The day of the event, it was such a relief to have you there- catering to our 75 guests. As the host of the party, it gave me great ease knowing you were tending to the buffet and I was able to relax and tend to the guests! The food made the event. Thank you for helping make the event a success!“

“One of the best meals I’ve ever had. I usually don’t leave reviews but this restaurant’s food was insane. We got the crab fried rice, Cajun catfish with mango salad, and duck fat fries. Everything was delicious, savory, and balanced. So worth it - will come back.“

“Excellent service,cheap food and fresh“

“This restaurant was recommended to us. Hand rolled noodles isn’t something you can get in rural Maine. The noodles we delicious. The waitstaff was attentive. The restaurant was clean and lively. They customized a dish for my daughter (no spice) and her dish was just as flavorful considering they omitted items. We tried an assortment of appetizers and main entrees and my only recommendations would be to get a side of rice for a $1 so you can soak up all the delicious sauce and flavors. Even the tea was good. Bathroom was clean. Food was fresh. And try the thousand layers honey cake. I think everyone will find something to like here. If I am ever in Providence, I will 💯 go again.“

“For spicy lovers, Gamjatang and Shrimp Papaya Salad are recommended! Must try!!!“

“I can’t believe I’m saying this: The walnut halwa is magic. I like to have it after getting high and man o man, it takes me on a journey. Thank you chef. You make my trip worth it. I love you so much. I can’t believe. I’m so high right now. You guys are the best.“

“Clean fast fresh delicious friendly.
Forget that this place is crazy busy.
This chain Is run by very creative dedicated expeditious and smart people. Don't know if Angel is still the GM but he is great, popular among staff and always conscientious toward all and it shows in his people and their enthusiasm.Ali executive chef and co-founder is probably the most patient, thorough and engaged restaurateur I have ever met. I drove for Boston Laundry picking up and delivering linens for Bon Me for over 15 years. I overheard her training people many, many times. Her delivery never changed or wavered during that entire time. Methodical engaged and gentle. Don't know how she does it. (I lose my mind if I have to repeat something to myself once).

Always striving for authenticity. Phenomenal. True dedication. And it pretty much runs through the entire organization.
Very rare for this industry let alone
fast casual.
Hats Off.
You do it so well.“

“Flavor Boom is one of my go-to places for a quick, inexpensive, and tasty meal. The bowls are always warm, full to the brim, and packed with flavor. I love their chicken adobo, tangy tamarind chicken, and beef stew. There’s almost always space to eat inside as well, if you want to eat it right away. Highly recommend!“

“Had a fantastic time at the soft opening. The ambience was fantastic and the food was out of this world. Highly recommend.“

“We tried two amazing sandwiches at Banh Mi Huong: the Banh Mi Ga (Five-spice chicken) and the Banh Mi Bo (Lemongrass steak). Both were fresh, flavorful, and absolutely delicious. The wait was short, and I liked that you can see your name and estimated time on the board. We ordered takeout, but there were tables available for dining in as well. The restaurant is clean, inviting, and comfortable, and the service was great. I would definitely recommend Banh Mi Huong for a satisfying meal.“

“Everything was Fire 🔥 . Going back again soon.“

“Looking for Japanese resturant and was recommended by one of my colleague
Here is my feedback
1. Very nice ambiance
2. Settings are good
3. Hot pot was nice
4. Food was great and light.

Cons
1. For first timers it is little difficult to understand the process
2. Menu is not self explanatory
3. Service was bit slow though there were hardly two sets of customers“

“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!

Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).

We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.“

“They were extremely polite when I called to place an order. I ended up getting a pupu for 2 and a small lo mein and a few minutes later I called back to add a dumpling and got the free pork fried rice and they didnt have an issue with it very welcoming as well when I walked in to pick it up. Also lots of pictures to help people choose what they want if they're not sure what they want. Well anyways the food was actually great. The shrimp were a bit different for me the long stick ones but they was fire. The rice was on point too. Everything I ate was actually tasteful tho. 5 stars for me for the experience and the food“

“Nice for a quick lunch, and sometimes i go just for the fries and bubble tea. The togarashi fries are always excellent! Crispy, hot, and can dip in spicy mayo. For veg options I usually get the Noodle Salad with paprika tofu and the spicy peanut sauce. Everyone also likes the crispy katsu chicken. One note of caution: the brown sugar bubble tea is inexplicably bad! The plain milk tea is good though :)“

“The paprika tofu with the miso lime sauce was fire & perfectly marinated. Love seeing tofu live out its true potential Great vegan options & protein!!! The sauces were clearly labeled vegan at the online ordering screen but not on the in-person board. Only suggestion is making the allergens more clear. Will def return #yuminmatum Thanks Bon Me 💚💚“

“Great value for everything you get! The variety of veggies and sides was great, hands down my favorite part! They also had white rice, prepared chow mien, pastries, and fruit. Oh and little containers of ice cream. We did have to wave our waiters down but it was no biggie, they were all very friendly.“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“