“Last night, we ordered pad see ew with pork, pad see ew with beef, and the pork gyoza (fried). The food was delicious, though both thai noodle dishes were definitely filled with way too many vegetables and hardly any noodles. There was a sufficient amount of pork and beef in each dish, but my payment experience further angers me that the dish was full of not "the good stuff". I was going to order delivery, decided it was too expensive, and then noticed on DoorDash that if I picked up the food, I would save about $10. I am also aware that if you call MOST restaurants directly and order on the phone, it will cost even less, because there's no third party involved. I looked at the website for this restaurant; they use ChowNow for their online ordering, and on DoorDash, for example, the pad see ew was $11.95 with a $2 upcharge for beef and pork, making each dish $13.95. On ChowNow, the same dishes are sold for $13.95 with an additional upcharge for the same proteins, making each dish $15.95. I decided to not place my order online through either servie and called the restaurant directly. They placed my pickup order on ChowNow themselves, and it charged me the ChowNow prices. This has never ever been my experience anywhere else. To make matters worse, their paper menu for dine-in lists pork pad see ew for $9.95 and their beef pad see ew for $10.95. I tried to cut out the third party and was slapped with higher fees. I'm also a person who has leftovers from almost every meal- but not this one. Quite small portion sizes, which would be fine if I did not pay $16 for a $10 dish. I will be going back, but only for dine-in. I've literally heard an employee at another locally owned business ask a customer who was picking up food just to call directly because it saves both parties extra fees. Shocking!“
“This was really good overall. We have been searching for a go-to spot in Weymouth for some time now. The drive over to Fusion Kitchen in Quincy is a bit far and our other couple got spots closed. We ordered the lunch orange chicken - one of the best I have had in memory and my wife agreed I also got beef with Garlic sauce and the beef was very tender and it came with a bunch of veggies. I didn't love the sauce or veggies as a whole, so would like to see if they have beef with mushrooms in the future. Pork friend rice was hella solid, I like the addition of bean sprouts and the pork wasn't fatty and well done. We also got a PuPu platter... I think they call it BoBo but it's what I think of with a PuPu. It came with chicken fingers, 4 pieces of beef teriyaki, egg rolls, crab Rangoon, fried shrimp and pork strips. Egg Role- one of the better ones I had recently and really enjoyed it Chicken Fingers - touch undercooked for my liking but we're good after a couple mins in the air fry Crab Rangoon were average, but they were airy and that was cool Pork strips - I don't usually like this part of a PuPu but these were outstanding, thin and well done and not big lumps of fat, they used good quality pork Chicken Wings - standard run of the mill Chinese food wings Fried Shrimp also run of the mill and as expected Beef Teriyaki - probably the best I have had in memory... the fact that the PuPu for 2 comes with 4 of them and it is usually my favorite part of a PuPu bumped them up some points. Stars of the meal, Orange Chicken and Beef Teriyaki on a skewer. Lunch meals were very reasonable at $7.99 and came with a lot. We would order the lunch Orange chicken with a side of beef teriyaki for myself and my wife in the future. I'm hoping they can be consistent but this is a good start.“
“The chef personally brought our food to the table and came over to ask how everything was after a few minutes. The crispy artichoke salad is easily one of the best salads I’ve ever had. 10/10! Great atmosphere and vibe. We will definitely be back!“
“Cloud fushion is the new “soju ba”/ “myung dong” of Quincy. I love that it opens late until 1am, which is good for some last minute going out plans/small birthday get togethers. Service was good especially Jeffrey who served us, was very nice and attentive. The place is small, but cozy. The drinks and some foods were delicious. Bathroom was ok clean, could be better. Definitely would love to come back again.“
“I came here to celebrate Valentine's day with my husband. Personally speaking, I've not been a big fan of Asian fusion food, but I was delightfully surprised by the food at Myers & Chang. We got one beef udon dish and a braised beef dish, with both turning out very good but both a bit salty - so we had to get one more bowl of rice to top up. Additionally, they were kind enough to let me order a drink from the brunch menu. I would come back!“
“We had an absolutely phenomenal dinner here this evening. Our waiter, Robin, was amazing. Highlights for me were the Beef Tataki, the tahini cauliflower, the dandan noodles, and the fried chicken. Great fusion food, great vibe, great views.“
“My husband, ten year old daughter, and I did a dumpling class today and it was amazing! The explanation of all the techniques and different dumplings were very thorough and easy to follow. They were so nice to my daughter too. This specific class was catered towards adults and we really appreciate that they included her and treated her as an equal. The dumplings were delicious and the space itself was so cute! We will definitely be back, with friends! Thank you Caitlin and Cal!“
“Our waiter, Rodolfo was the kindest and most supportive waiter I have ever encountered. The food was some of the best I have ever tasted. This along with the assistance showed and his positive, upbeat attitude made my experience at this place one which stood out of many. Overall an amazing experience which should be shared among many. ???Vegetarian options: Delicious noodlesKid-friendliness: Had food everyone could enjoy ?“
“One of my new go-to spots for Asian-inspired healthy bowls.I first found out about Lotus Test Kitchen last year while looking for a lunch spot in Downtown. Since then, I’ve been getting bowls from here at least once a month. They seamlessly meld Asian flavors into healthy bowls without a lot of compromises.My favorite bowl is their signature Braised Pork Belly Bowl, which features three substantial chunks of tender pork belly. It also comes with cabbage slaw, and pickled daikons and carrots that helps tone down the greasiness with their tangy, refreshing crunch. And then there's the Spicy Gochujang sauce, an optional but highly recommended addition that weaves sweetness and a subtle kick to the bowl.While certain dishes, like the Thai Curry Chicken and the Spicy BBQ Korean Pork Belly bowl, occasionally come with meat that errs on the drier side, their sauce and pickled vegetable toppings help elevate the central ingredients.Overall, a great lunch spot that offers a quick, filling, and delicious bowls. If you’re looking for something healthy outside of your usual salad bowls, I highly recommend giving them a try.“
“It was Ladies' night for us, and we popped into Banyan. We love the décor, atmosphere, drinks. We instantly loved Jimmy who gave us the warmest welcome like we were old friends. We ended our night in Banyan and are eager to go back for a meal!“
“I highly recommend the salmon dumpling, the first bite was really amazed. There were only 3 dumplings, and, my friend and I were two people. But the waiter was kind enough to give one more, just so we could share it evenly. The sea urchin soba noodles and oysters were really great as appetizers.“
“First of all, I can't believe we waited so long to go back to this place, since we live less than half a mile away. This is such a unique place in Chinatown, with very creative (and well made) cocktails and a menu for just about anyone's palate. After seeing a segment on TV, I really wanted to try the burger and it might be one of the top 5 burgers I've ever had (and I have had thousands). The Bao bun is just so good, as was the sauce and the pickles. Top it off with a side of duck fat fries and you have the perfect burger. We were there on a Monday night around 6:45 and the place was packed. The bar too. No pictures but I wish I had. Will definitely be back to try more of the menus.“
“Loved this cute little cafe! They serve hot drinks, bubble tea, and desserts. Thai iced tea with brown sugar pearls was delicious! We also had the mango eclair and tiramisu, which were just the right size and sweetness. Decor and atmosphere were beautiful and classy. Window bar seating and some small tables as well. Staff were very friendly and completed our orders pretty quickly.“
“The food was excellent so I'd give 5 stars just for that but they went above and beyond to cater to our kids food allergies, which is always difficult when you are traveling and have to eat out.The lady then took time to speak with our boys, ask them they're name and wrote it out in Thai on a piece of paper for them to take home as well as teach them how to pronounce it. Our boys were super happy.I would 100% return.Dietary restrictions: Allergies“
“We had a good time here. They have interesting choice of foods and nice atmosphere. Perfect for a date night and gathering up with friends. The piano bar is awesome. Its so chill. Would recommend the exalted one and rosemary baby for drinks. Be back soon.“
“The best place for hot pot in Boston! So many choices to pick from and a sauce bar that you can mix your own or use the ones they have. They have the best broth out of any place I’ve tried and the wait staff is super kind and helpful if you have any questions! Always a good go to on a dreary “
“We loved the sushi! Our favorites were the monster maki, mexican maki, shrimp tempura mango maki and the sexy girl maki. The crab rangoons and scallion pancakes were also very good. We had a bit of a wait to get seated but thought it was worth it.“
“Mi Soul is a great miso soup ramen, the pork is esp tender and generous.Ten Yum was solid, very simple(just noodle and shrimp) and was mild/medium spicy.Poke was good, fish was very clean tasting, and a good amount of rice. I only wish they had spicy mayo as an option, more Seaweed or furikake for crispyness, and a little more cabbage to go with the large amount of rice. Great to have the option given the other poke spots are about a mile away.“
“I called in to place an order on New Year's Eve. I called about 3 and I was told I could pick up at 7:30. I arrived at the restaurant and my food was not ready. They were so busy so they weren't taking anymore orders. It took about 15 minutes. I ordered the twin salt and pepper lobster. It was hot delicious and plentiful.“
“Our server Becca was charming, engaging, and attentive. She made some really great recommendations based on our inquiries. Her wonderful personality made us feel welcome. She made our visit incredibly pleasant! Would definitely come back and ask for Becca.“
“The food was very good, we stopped here for lunch after visiting the aquarium and enjoyed the beef-sweet potato fries, chicken dumplings, chicken ramen and the spicy tuna bowl. All of the food was delicious and paired well with our drinks: lemongrass tea and the blossom cocktail. Carolina was our server, she was very helpful with picking our food and ensured that all of our food arrived promptly. Highly recommend !“
“We made it in on a quiet Monday evening. It was my first time here. My daughter loves their bubble tea. They are in a great location in Randolph. I can see this being a great place to get a refreshing drink during hot summer days. I made some great selections from their appetizer menu, but I look forward to trying their Teriyaki and Ramen Bowls. The pork dumplings and shrimp shumai were good choices.“
“Visited on NYE before the foreworks and this place provided a great opportunity to rest before the main event. However, what surprised me was how good the Shrimp noodle tasted, probably the best I ever had and I had to order again, forcing my friends to order round two too ?. Definitely recommend the shrimps.“
“The holy grail of the Boston food truck scene, Moyzilla is as good as it gets. Such great food and you can tell its cooked from the heart. They also can do it all from street vending to catering; catering from Moyzilla brings smiles to everyones faces for sure! Can't beat a meal box either.“
“I love the food at Bon Me. It is great for a quick to-go lunch. If I have more time, the space is inviting to sit down and eat with bright colors and lots of sunlight. My favorites are the Namesake sandwich (I like to add jalapenos) and the Food Truck Fave rice bowl. Every drink I've tried has been delicious as well. I love the flavors and come back at least once a week!“
“My family absolutely loves Shanti. It's delicious, has depth of flavour. I always get the chicken tikka masala, butter chicken and lamb curry. They all come with rice. The service is efficient. We get delivery from here pretty often and it's great. The only con is it's a little pricey for the quantity but I still love it!“
“A Boston restaurant with a delicious selection of sushi and desserts. The varied menu, including both entrees and desserts, provides a wonderful dining experience. The outdoor seating was pleasant, and every dish we tried was delicious. The food was fresh, well-made, and perfect for photos. Overall, LoLa 42 provides great food, great service, and a great time.Full Review:My experience at LoLa 42 in Boston was nothing short of delightful. From the moment we arrived, the ambiance set the stage for a fantastic dining experience. We opted for outdoor seating, which offered a lovely view and added to the overall atmosphere.The menu at LoLa 42 is quite diverse, offering a range of options from sushi to desserts. We started with a selection of sushi rolls, and each one was expertly crafted and bursting with flavor. The freshness of the ingredients was evident, and we found ourselves ordering more after finishing our initial selection.In addition to the sushi, we also tried some of the desserts, which were equally impressive. The variety of options made it difficult to choose, but we finally settled on a few items, and they did not disappoint. Each dessert was beautifully presented and tasted as good as it looked.The service at LoLa 42 was top-notch, with attentive staff ensuring that our dining experience was nothing short of perfect. The food was served in reasonable time, and our server was knowledgeable about the menu and able to provide helpful recommendations.LoLa 42 is a restaurant that, while pricey, is still excellent. The food was exceptional, the service was outstanding, and the ambiance was lovely. I would highly recommend LoLa 42 to anyone looking for a memorable dining experience in Boston.“
“Fiskie is a neighborhood kitchen that's a mix between Chinese and American cuisine, including traditional style rice and noodle dishes, burgers and subs, and delicious healthy smoothies. The place is small and homely, the staff is friendly, and the food is delicious!“
“What a fun eatery! Yummy food, fresh ingredients, comfortable atmosphere, and quick service. Not much seating, but people don’t seem to stay here longer than about half an hour. Food would make easy carry-out though as well.We really enjoyed the Namesake bánh mi (so yummy!). The ramen we ordered was also tasty.Would recommend!Parking: Very difficult to find parking (and expensive!). Walk if you can. :)Kid-friendliness: This restaurant is kid-friendly, but keep in mind that it’s close quarters without much wiggle room.“
“We stopped here back in October after an exciting adventure on the Freedom Trail. I forgot to leave a review back then but my friend and I were reminiscing about it just now so I thought I'd leave my thoughts. Delicious food, stellar service, beautiful atmosphere. 10/10“
“We came here for garden Patio Opening. The staff was friendly and helpful. We got the Lychee Sangria and ginger Lemonade. They both were favor and refreshing. We ordered the Cheesesteak Dumpling, KBBQ Quesadilla, and KBBQ Galbi. Love the fusion of favors . The Quesadilla was tasty twist to a classical item. The Dumplings were pack with favor in a bite size piece. My favorite has to be the Galbi it was smokey, tender and juicy. Definitely will be back“
“Sakura Sunakku in Chinatown Boston made a delicious crepe. I love the fruit crepe with pocky!! The crepe was freshly made with strawberries, bananas, blueberries, chocolate pocky, and bit more. I just love every bite. It's sweet treat!Kid-friendliness: Dessert is really kid friendly here especially ice cream and crepes.“
“Def not the best jerk chicken I've ever had, but I got it pulled and close to closing so I can't take away too much praise. The ambiance was great; they have great branding and the staff is excellent. Just a lot of boxes taking up a quarter of the resturant and one table completely taken up with a laptop and other miscellaneous personal items. They are brand new so I'm sure in time it'll change.Either way, service was amazing.Rice, amazingPlantains, amazingJerk chicken, tasted like store baught jerk sauce.Definitely recommend tho as their prices are fair and they give a lot of food per order.Parking: You won't ever have trouble finding parking“
“I visit Boston regularly and I always return to this place for outstanding food. I have been raving about the Shun’s signature dish “Steak Tips with Hot Pepper” for days. It is bangin’!! Very highly recommended and nice people work there as well. And thanks to Shun’s, for preparing such fresh and delicious food—perhaps the best Asian cuisine known to man.“
“I stumbled upon this restaurant today and decided to have my lunch here based off of the aroma from the kitchen. I ordered Ali's Pho which contained a hearty broth, chicken, cilantro, red onions, cabbage, lime and noodles. Everything was made to order so there's a bit of a wait but it is so worth it. I knew it was going to be good just by the looks but after my 1st bite it exceeded my expectations. It's so rich and jam packed with flavor. I also purchased the mad mango green tea boba which was very good but had a tad bit too much ginger for my liking. I will definitely return!“
“This was my first time dining at this establishment, I usually order to pick up. I wanted to treat my 12yr daughter to a nice sushi dinner, as she had a hectic school week and ace all her weekly test. From the time I walked in, to the server at my table it was a really easy, comfortable, enjoyable, relaxing experience. Onething I love is when your server is knowledgeable about the menu and what's being served 10points to her! My daughter actually asked me today if we can go back ......Good job!!!“
“Recently, we happened to be in Boston Chinatown for a day-long expedition. Being vegetarian, we expected something of a struggle while searching for places to eat beforehand. However, this actually wasn't the case: Double Chin seemed to be highly praised by most, and the menus shared online presented multiple options for people who don't eat meat. Plus, you can always ask for substitutions. Something we specifically appreciated here was that each person got their own plate- meaning you could portion how you wanted from the main dishes you ordered. We ordered two things. Firstly, we got the mapo tofu, and specified it to the server for it to be vegetarian. Apparently you can also ask for it to be vegan, as a table next to us ordered the same mapo tofu but vegan. Along with the mapo tofu we got a side of fried rice, which was very simple- just egg and rice lightly fried together, no veggies. The mapo tofu was absolutely delicious. Honestly, it LOOKS spicier than it actually is, and had more of a sweet flavour than spicy, which was really interesting. The tofu chunks were generously large, and there were also red and green pepper slices in there too. The second thing we ordered was the ginger scallion stir fried noodles. Or, at least that's what it's called on the menu I'm reading at the moment... anyways, this was fantastic too! Personally, I go nuts for anything sesame or scallion, so this was an excellent choice for me. We had some leftovers of this, and it was delicious re-heated at home too. The only issue we had was the fact that some of the items we were interested in on the menu were just not available. We pointed to what we wanted on the menu to the server, and they said something like 'we aren't serving that'. What..? The item I personally pointed to wasn't even crossed off in black marker like the rest of the 'unavailable' things, so that was a little weird. Overall, what was available at Double Chin was pretty good! The mapo tofu was a splendid experience, and the noodles were awesome even re-heated the next day. What was and wasn't available to be served on the menu was a little confusing, so make sure you always have a 'second choice' so you aren't left scrambling at the last moment to choose something else.“
“I have been ordering takeout from here about once a week for a year since moving to the area. Never once have ran into an issue, order is usually ready within 15 minutes. Food is exactly what you would expect, it's cheap, tasty, somewhat unhealthy Chinese food, and they knock it out of the park. If you're ordering from here expecting to get more then that, you're at the wrong place. I usually get the same couple entrees but have tried almost all appetizer items, everything has tasted great.“