Customers` Favorites
Customers` Favorites
“Fantastic brunch- great customer service, the owner is present and showed concern. Very impressive“
Customers` Favorites
“Love the back bar and service was 10/10“
Customers` Favorites
“Burrito was delish. Crispy fries were awesome. Will be back again to try something else.“
Customers` Favorites
“Service was quick and food quality are quite good for the price you paid.
Food portion are huge, we ordered the Kimchi fried rice, Bibimbap and the taco. We still can't finish it with three people.
We did dine in but the place was packed, we had to wait for people to leave before we can dine in
I highly recommend ordering takeout since the restaurant is small.“
Customers` Favorites
“Awesome Dumplings!! Great Service!☺️“
Customers` Favorites
“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“
Customers` Favorites
“Celebrating Father's Day. Food was wonderful drinks was great and our waitress was very attentive. Loved it!“
Customers` Favorites
“Good service and food, staff is polite and patient“
Customers` Favorites
“Located near gate C19, it’s a great place to grab a quick meal during layovers. I got the Shojonator Burger with Fries and it’s pretty good. The portion isn’t huge but that’s a good thing (specifically in this case) because it wouldn’t make you feel too bloated during your next flight.“
Customers` Favorites
“It was Ladies' night for us, and we popped into Banyan. We love the décor, atmosphere, drinks. We instantly loved Jimmy who gave us the warmest welcome like we were old friends. We ended our night in Banyan and are eager to go back for a meal!“
Customers` Favorites
“I celebrated my birthday at Hobgoblin with 15 friends in their basement space. There was live music from some talented Berklee students that night, and I can’t say enough good things about the experience.
I was able to make the initial reservation on Resy, modify it as needed by calling the restaurant, and they even gave me a semi private area so that our big group could mingle while listening to the music.
It’s rare for a place to have great food, amazing drinks, a fabulous vibe/atmosphere, AND live music with incredible service. Hobgoblin was all that and more and my friends couldn’t stop raving about how much they enjoyed it. I can’t wait to go back!!“
Customers` Favorites
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“Great option for a relaxed Dim Sum Brunch!“