20 Best Korean Restaurants in Boston

“One of the best full-service restaurants in Boston!“

“Real good spot! I went here with my cousin and her friend right before seeing a show at Brighton Music Hall and it was well worth it. Their bulgogi bibimbap, kimchi fried rice, and loaded fries were soo good. I would come back here again to try more items on their menu.“

“Was quick and yummy. Maybe a little salt would be good too“

“Great Food!!!!“

“Burrito was delish. Crispy fries were awesome. Will be back again to try something else.“

“An Allston Landmark — 18 Years of Excellence
Staying open for nearly two decades in Allston’s fast-moving food scene is tough—thriving for 18 years takes real mastery. I’ve been coming here for years and recently noticed they hit that 18-year milestone, which comes as no surprise. This place is still the gold standard for authentic Korean comfort food and tabletop BBQ in the Greater Boston area.
Their longevity comes down to one thing: absolute consistency. The kitchen team delivers deep, traditional flavors and perfectly marinated meats night after night. That quality is matched out front by a warm, sharp staff and an owner who is always actively on the floor making sure everything runs smoothly.
Coming from a background in the restaurant industry, I look at operations with a critical eye, and this spot earns a full 5 stars every time. If you ever had a so-so visit in the past or left a critical review, do yourself a favor and give them another shot. You won't regret it—this is top-tier hospitality and home-style cooking at its finest.“

“This restaurant exceeded my expectations, standing out among the numerous Korean restaurants I have visited. Food was very fresh and quality of the food were exceptional, making it a great experience. Additionally, David provided exemplary service, he is among the finest servers I have encountered. I appreciated the relaxed atmosphere, which allowed me to savor my meal without feeling rushed. I will return in the future and highly recommend.“

“Been wanting to try this place since I moved into the neighborhood. Glad I did. It was a little crowded inside so we are outside. Was very pleasant. The food was amazing. I’ve spent a lot of time in Japan and Korea. Very authentic. Katsu was excellent as were the gyoza. Ethan our server was very attentive without being intrusive. Truly great service! Five stars all around!“

“The food was great and the quality of meat was good. They also had several banchan available that was self-serve. Service was great - the food came out very quickly and they constantly changed the grill without us asking.

We were put in a private room (with one other table) which was nice since it was quieter. They also had an odor eliminator spray, hair ties, and other items at the front of the restaurant, which is considerate of them. Unfortunately, I didn't take a lot of pictures, but I'd come back again!“

“amazing food and great and beautiful girls services“

“My first time trying Korean food, and it definitely did not disappoint!

We ordered the Hot Stone Chicken Bibimbap, which was delicious. The flavors were great, and I especially loved the crispy rice at the bottom—it added the perfect texture to every bite.

The real star of the meal, though, was the Budae Jjigae. It was also my first time trying pork, and now I completely understand the hype. The broth was rich and comforting, with the perfect balance of spice, noodles, and meat. Every bite was packed with flavor, and honestly, it has set the bar so high that I don’t know how I can go back to regular noodle dishes.

Overall, this was an amazing introduction to Korean cuisine. If you’re new to Korean food, I highly recommend giving the Budae Jjigae a try—it was easily the highlight of the meal!“

“My wife and I went on a wedding trip in wine country California last year and had an amazing BLT sandwich with super fresh local ingredients at a little cafe. After returning home to the Boston area , I started a search for a lunch shop near my office on Portland Street that could replicate that BLT experience for me. Ultimately the Bonne Chance Cafe was it! The folks that own and run this place are quiet, seemingly shy, but sweet and lovely people very dedicated to their craft. I try at least once a week to go back there and get my BLT on toasted wheat bread with sliced grilled chicken added, and I've been doing this long enough now that they know exactly why I'm there. Their food is delectable and tasty! They run a tight ship, high on cleanliness and the freshest ingredients. Definitely a must find!“

“Finally found a premium K-BBQ spot in Boston that’s not overpriced and satisfying! We ordered the lunch Jinjee set (everyone in the party must order the same set) and the meat quality was outstanding—every bite was tender, juicy, and full of flavor. The banchans (side dishes) were nicely balanced and well-prepared, and the Korean soybean stew was almost perfect. Definitely a place I’ll be coming back to.“

“Great place to catch up with friends and families. Great food and nice atmosphere..“

“25 years I have been charged mine here. In all that time, never any less than fabulous!“

“Some of the best Korean food I’ve ever had!! A must visit after a show at Brighton Music Hall“

“Great place for dine-in and take-out! and awesome staff!!!“

“Very good food and attentive service and convenient to Symphony Hall.“

“Incredible experience! Wait staff were very attentive, friendly and knowledgeable. Food was cooked to perfection for us over a charcoal grill. Very tasty sides dishes. Next time in Boston we will definitely be back. One of our waiters, Jinoh, was in training and gave great service! Hello from Nova Scotia Jinoh!“

“Food: I thought this location was not as good as the Allston one. The chicken wasn't as crispy and pieces were smaller, not sure why. Went multiple times too.

Service: was fine for a casual place.

Atmosphere: order at the front and find a seat in the restaurant. It's fine/standard.

Overall: was a bit disappointed with this location. Even though (I believe) the Allston one is the flagship location, I thought the food quality would have been closer.“