Customers` Favorites
Customers` Favorites
“I went here under the weather with my mother and I needed some soup. I got the tteok mandu guk and I SWEAR - this has never happened to me before, but by the time I finished the soup I was completely cured. Not saying you should do this, if you’re sick, stay home. I think a sign of a high quality broth and ingredients. Tasted amazing too, restaurant was clean and cute, friendly staff, not too expensive.“
“Justin and his team served at my wedding last month and their cooking and service could not have been better. Our friends and family are still talking about their bibimbap- even my Korean grandmother gave her stamp of approval on the taste and authenticity! Thank you guys again- see you soon!“
Customers` Favorites
“They have a few vegetarian options on their menu. Vegetarian fried rice was good, and their donuts were absolutely delish. They're different from american donuts as Tracey our friendly Korean server, mentioned that they're very popular in her country. The restaurant is small and clean. Overall, we had a great experience and would definitely come back for the donuts.“
Customers` Favorites
“One of the best full-service restaurants in Boston!“
Customers` Favorites
“Had a great experience at Sura BBQ in Medford! The food was delicious, and the service was excellent. Our server Ethan was friendly, attentive, and made sure we had everything we needed throughout the meal. The atmosphere was nice, and overall it was a great dining experience. Definitely would come back again!“
Customers` Favorites
“I was born in Seoul, Korea and I have to say that their tteokbbokki brings back the memories of my childhood to Sinsadong tteokbbokki where it was known as the birthplace of tteokbboki according to the Koreans back then. So, chef Sam’s tteokbbokki’s definitely brings back nostalgic memories of my childhood. It is very well filled and of course, scrumptious as well. Sena and Sam really provide heartwarming service to all the customers whether it is for dine in or take out. They really go beyond to educate each customers with the origin of each dishes and ingredients they use to make it so some customers whom aren’t so experienced in Korean dishes can easily expect when the order each dish. Chicken skin is my personal guilty pleasure where I can either dip them into tteokbboki sauce or even crunch the alone is so satisfying. I would have to say Park’s kitchen is a true hidden gem Korean restaurant in Boston. My mouth is watering as I am thinking of their food.. no regrets whatsoever.“
Customers` Favorites
“Seoul Soulongtang will always be my fav! My favorites are the seolleongtang, galbitang, and grilled pork belly.
There was honestly nothing better than coming here for a warm bowl of soup after a full day of classes during a cold Boston winter. It was always such a comforting and happy part of my day. This place holds so many good memories for me, and the food never disappointed.“
Customers` Favorites
“The beef bulgogi is delicious here! My boyfriend and I usually go here and specifically get the beef bulgogi and it’s always good. It has the perfect mix of savory with the slight marinated sweet taste of the beef, which I love. The workers are also super kind and we had a great conversation with them. The only thing I will say is that there are no tables to sit and eat so make sure you’re ready to take out the food.“
Customers` Favorites
“Great Food!!!!“
Customers` Favorites
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“Holy cow this food is amazing! The carribean spice jerk bowl had to be one of the best fusion dishes I’ve ever tried in my life. Went back 3x this week- forever hooked! So glad there’s many locations but the dishes will slightly differ based on that.“