Seoul Soulongtang
$$ • Korean, Soup, VegetarianAbout Seoul Soulongtang
Customers' Favorites
보쌈 bossam 菜包五花肉
잡채 japchae 什锦炒菜
Soulongtang Combination
Naengmyun L a Kalbi
Jeyook Tofu Kimchi
Sagol Budae Jjigae
우거지갈비탕
Kalbi Tang Combo
Je-yook Bokkum
매운갈비탕
Seoul Soulongtang Reviews
251 ratings
Share your opinion about Seoul Soulongtang
spicy galbitang: wasn’t spicy at all but it definitely hit the spot! it is definitely on the pricier side tho
This Korean restaurant has always been one of my go-to spots for an easy, delicious meal with generous portions. The jokbal and bossam were definitely the highlights! The jokbal was flavorful and satisfyingly tender, while the bossam was rich, juicy, and delicious when paired with the side dishes. Both felt unique and comforting, especially if you’re craving a hearty pork dish.
A couple of the side dishes seemed old, although they were still good, and the service...read full review
A couple of the side dishes seemed old, although they were still good, and the service...read full review
The signature soup is tasty.
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
Seoul Soulongtang is a Korean restaurant known for its hearty stews. One popular choice is the spicy galbitang, a meaty stew with vermicelli noodles. The traditional soulongtang, a broth-based stew, can be seasoned at the table with S&P. Another favorite is the kimchi pajun, a seafood and kimchi pancake with a nice crunch. The Kalbi Tang combo, including short ribs in a bone broth with glass noodles, can be ordered spicy and comes with a spicy pork dish.
The cold noodles, especially the spicy cold noodle, are highly praised and considered the best in the Boston area. They are very refreshing and worth returning for. The restaurant has a clean and cozy atmosphere, and the staff is generally pleasant. The banchan, or side dishes, come with refills when asked, including fresh, well-fermented kimchi and radish kimchi that complement the mild broth. The signature Soulongtang — a traditional ox bone soup — is deeply satisfying, especially on a cold day or when comfort food is needed. The broth is rich, milky, and full of umami from hours of slow simmering, served unseasoned to allow diners to adjust the flavor with salt, pepper, and chopped scallions. The brisket is tender and flavorful, and the glass noodles have a perfect chewy texture.
Overall, Seoul Soulongtang is an excellent spot to enjoy Korean comfort food and hearty stews. It is cozy and casual, with quick and friendly service, making it a great place for an affordable, comforting meal. Whether dining solo or with friends, visitors often leave feeling full and happy, eager to return for dishes like the spicy cold noodle and the combo platter.