31 Best Korean Restaurants near Quincy

“Incredible kimbap. We ordered one bulgogi beef and one pork. They made them fresh on the spot. Far and above the best I have ever had, and only $8 per kimbap. I hope these folks do really well. They’re so friendly and everything was outstanding.“

“It might sound strange to some, but I want to thank SGD for having some of the best rice in the area. A lot of restaurants go for cheaper rice options to save on costs. SGD using better quality rice really does elevate the meal, and helps it stand out among other Asian dining options. Thank you for this attention to detail!

SGD is also my favorite Korean restaurant in the Quincy area. The clam 순두부찌개 (soondubu jjigae) is my go-to!“

“Amazing experience every time i’ve been. The last few times Carmen was our server and she was the absolute best!! Catered to our every need, and was super nice and friendly! 🙂‍↕️“

“Their beef bulgogi is very tasty.“

“Bonchon Quincy on Newport Ave is a great Korean restaurant with crispy, flavorful fried chicken and delicious sauces. The food is always fresh, portions are satisfying, and the staff is friendly. Clean space and a fun spot to enjoy Korean comfort food.“

“Best chicken in town“

“I went to H-Mart to enjoy my time with some family members. We had a hard time finding seats because we came on the weekend when it was packed.

When we finally found our seats, we each took turns ordering our food by going to each of the stores kiosk and ordering what we want.

Even though it was packed, there's wasn't a long line to order at the kiosk which was nice for a change.

I got the kimchi I don't noodles with enoki mushrooms and a Korean Kimbap at another location. I also got a winter melon bubble tea drink at another store.

I had to wait 15 to 20 minutes for my order to be ready. The drink was faster. They gave us our chopsticks and spoons to eat, but we eventually decided to ask for forks since our skills with chopsticks 🥢 were mediocre.

After filling our bellies we cleaned up our table and returned our plates. Their isn't a waiter to take care of the tables there and there isn't a receptionist either to explain things to you. You just have to

Thatis why I decided to give it 4 stars instead of 5 because the food itself tasted amazing. The drink was good too.

Overall, I had a great time with family.“

“One of the best full-service restaurants in Boston!“

“Overall 9.1/10. Food was awesome. Good value for the amount. I was pretty full. Bowl was delicious. Definitely would go back.
bulgogi coreanos bowl 9.3/10
Shrimp tempura kimbap 9.0/10
Sweet garlic chicken 8.9/10
Fritas kimchi 8.7/10“

“Dining out lately has been disappointing—expensive with mediocre food and service—so I rarely do it anymore. However, this restaurant was a wonderful exception. Both the food and service were exceptional, and the atmosphere was lovely.
​The fried chicken was perfectly crispy and delicious, and the seafood soup was full of flavor. They even treated us to a complimentary small drink at the end! What impressed me most was their honesty: they calculate the suggested tip based on the pre-tax amount. Many places nowadays calculate tips after tax, which I find unfair. It’s refreshing to see a business with such integrity. Highly recommended!“

“For spicy lovers, Gamjatang and Shrimp Papaya Salad are recommended! Must try!!!“

“Oh my god, this place is so good. It totally hit the mark when I was craving Korean BBQ. For $40 per person, you can eat as much Korean BBQ as you want. Not only pork, but chicken and beef too, and all the side dishes are excellent. I couldn’t believe how good the kimchi stew and egg soufflé were.

I am pretty sure the place is run by Chinese owners, so you cannot really expect ssamjang, but for this price point it is about as good as an all you can eat Korean BBQ place can get. Even though it is AYCE, the food quality is still very solid and I honestly do not know how they make a profit with how generous the portions are.

Loved it and I am honestly considering signing up for the membership. Will definitely come back again. But beware there will be a long line. We waited about 40 minutes starting around 8 p.m. on a Friday.“

“I love that they have a combo option where you can get Jjajangmyun & Tangsuyuk (sweet and sour fried pork), and the Tangsuyuk was on point. Very crispy on the outside and tender on the inside. The Jjambbong was also pretty good and the bowl is really huge. The price is really good compared to the amount of food they give you, and the combo comes at the perfect portion for one person (although it was enough for me to share as well). The Jjajangmyun was good but could use more flavor. Overall, I loved this place and would definitely go again.

Note: you need to ask for a parking permit paper (which the workers will give to you if you ask) to park at the lot behind the restaurant.“

“Was quick and yummy. Maybe a little salt would be good too“

“We were able to walk in without a reservation at 5pm and sit at the bar (only a la carte offered at the bar). The food was fantastic. For 2ppl we ordered a bottle of soju, the large kimchi set, the small namul set, the scallop appetizer special, and the samgyetang. It was the perfect amount of food, and after tip it cost $98/person. As I was leaving another table got the galbi jjim and it smelled so good! I want to come back and have that.

The service was friendly and quick. We had a slight issue with the wrong entree, but they quickly fixed it.

One final note, as I'm scrolling through reviews, I find it interesting that almost all the Korean reviewers give this place 4 or 5 stars (myself included). That says something about the food and authenticity. Not saying everything is perfect (charging for banchan), but the flavors hit in the right way.“

“The quality of the cooking is stunning. Their mackerel was very soft and tender and one of the best I’ve ever had (and came de-boned!), and the mushroom clam stew tasted very very fresh. The wait staff was also great. However, in terms of authenticity, it was just ok. The haemul pajeon was slightly undercooked and the batter was more similar to Chinese scallion pancakes, and the black bean noodle sauce didn’t have enough sweet/savory flavor. Overall though, I definitely understand why they got on the Michelin recommended list.“

“We are the Harvard Korean Association (HKA), a group of undergraduate Korean-American students at Harvard. For one of our major events involving Korean-Americans across the school, Seoul Topokki was our catering of choice. 사장님 was so kind and helpful in supporting us and the food was of course so delicious. A lot of the students rated this some of the best Korean food they’ve had in the area, and many of us hadn’t had such good authentic Korean food since leaving home. Seoul Topokki remains our students’ favorite food places and we are so happy we spent all our food budget here!! Thank you Seoul Topokki!“

“​The 6-piece boneless chicken with Spicy Yangnyeom sauce was excellent. The chicken itself was perfectly prepared, but the sauce was the real standout. It was a great meal and I really enjoyed the experience. Definitely worth a visit if you're looking for high-quality Korean fried chicken.“

“Honey garlic If there’s one dish that knows how to hit all the right notes, it’s this honey garlic boneless chicken. From the first bite, you get that perfect balance of crispy, juicy chicken coated in a sauce that’s the definition of sweet, garlicky perfection. The honey brings a rich, sticky sweetness that isn’t overpowering, while the garlic adds just the right amount of savory depth to keep every bite interesting.

The texture is spot-on—crispy on the outside, tender on the inside, and absolutely drenched in that glossy, flavor-packed sauce. It clings to the chicken just right, ensuring each bite is loaded with flavor without being overly messy. Whether you’re pairing it with rice, veggies, or just enjoying it on its own, this dish delivers on every level.

If you’re a fan of that irresistible combo of sweet and savory with a little garlicky kick, this honey garlic boneless chicken is a must-try. It’s the kind of dish that keeps you coming back for more—and honestly, restraint is not an option.“

“amazing food and great and beautiful girls services“

“I usually like the food here but the service is usually terrible. I think if they improved their service, the restaurant would be somewhere I’d like to return to. This was my third or fourth time but this last experience made me not want to come back. 😔

The food taste/quality also wasn’t as good as I hoped. Mandoo ttuk guk didn’t have enough mandoo and too much ttuk - they should also bring a burner so the guk stays hot.

I think the waitress got mad bc I asked her to switch out a combo item for bulgogi which cost less than galbi - I was confused about why they wouldn’t want to do that.“

“Incredible experience! Wait staff were very attentive, friendly and knowledgeable. Food was cooked to perfection for us over a charcoal grill. Very tasty sides dishes. Next time in Boston we will definitely be back. One of our waiters, Jinoh, was in training and gave great service! Hello from Nova Scotia Jinoh!“

“If you're looking for truly authentic Korean food, this restaurant is perfect. All the side dishes were flavorful and tasted just like real Korean home-style cooking. The crispy chicken was excellent, and the seafood soondubu was rich and delicious. Highly recommend!“

“Some of the best Korean food I’ve ever had!! A must visit after a show at Brighton Music Hall“

“One of my fav places in boston. Been here multiple times tried almost everything in the menu. Samguypsal bokkeum was superb. It's chewy with the spicy taste that makes me keep reaching for to another bite. Chicken katsu and jokbal so worth to try.“

“A gem of a Korean restaurant. Absolutely delicious food, generous portions with fresh ingredients. The food is ready in a very short time. Also great for take out when you don't want to cook. Perillas has become my husband's go to and favorite meal. We are very grateful for such high quality food in our neighborhood.“

“Great place for dine-in and take-out! and awesome staff!!!“

“Justin and his team served at my wedding last month and their cooking and service could not have been better. Our friends and family are still talking about their bibimbap- even my Korean grandmother gave her stamp of approval on the taste and authenticity! Thank you guys again- see you soon!“

“Great place to catch up with friends and families. Great food and nice atmosphere..“

“So warm and comforting. Korea Garden is a no frills, authentic Korean restaurant serving up so many high-quality classics at an affordable price.

Food:
- Samgae Tang ($23.99)
Unbeatable value. Huge chicken stuffed with sticky rice. I’d consider myself a samgyetang connoisseur and this one is definitely up there.
- Kalbi Chim ($26.99)
Perfectly tender, fall-off off the bone short ribs in a sweet soy-based broth with carrots, radish, and a half-egg. With rice, this dish is so addicting.

Service:
- Attentive and welcoming. I never had to ask for refills of water, nor did I ever struggle getting a server’s attention. These people know what they’re doing.

Authentic Korean place that I’ll definitely be returning to.“

“This self-served salad bar is perfect! Everything keeps clean and staff wearing gloves. Though they have different choices of Korean food, I was attracted by this fresh variety of salad and it’s so flavorful and tasty. Great for vegetarian and veggie lovers, can’t ask more for this summer ! Highly recommended the place.“