“My opinion is 9.6/10. Came here because of man vs food did the 2 lbs burger. This place till this day has the juiciest burger meat I ever had was literally dripping down my arm, but not only juicy flavorful and highly enjoyable. I don't like Boston, as a NYer but this place is the only reason I would ever go back. Check out my in depth video reviews on any of the platforms below. TikTok: TheUrbanLegend4 Instagram: UrbanLegend4 Facebook: Panayoti Kokalis YouTube: Urban Legend“
“Come to this place for authenticity, historical value, and good service.I came to visit Boston for a few days and before then I compiled a list of restaurants I wanted to go visit. Unfortunately, things didn't go how I wanted them to, so on my last day in Boston I decided to go out with my mom to see what I'd stumble into. My mom pointed this place out to me and we decided to eat here.The restaurant was out of supplies, but Anna made do with what she had and she treated us as if we were longtime friends. My mom and I greatly enjoyed the time we spent with Anna and being able to hear from a longtime Boston resident. I'm sure that there are better restaurants out there, but Sal's Lunch offers what others don't.“
“The food stands test of time, I've been going here since I was a small child, .., earliest memories are from being 5 years old with my papa. Staff is attentive. Good variation is good. The mural is still intact and provides me comfort that although things evolve the mural is still thereKid-friendliness: Plenty of space for children and plenty of options for kidsWheelchair accessibility: Wide aisles and staff are willing to bring tray to table for elderly and handicap as well as families with small children. I've observed this personally“
“Birria Tacos Are Good & Chicken Broccoli Is Good Aswell, I thought I was gonna be upset when the food came since it’s my first time ordering from this restaurant but It is very good ? I Am Satisfied! Thank You! I didn’t get a picture of the Chicken Alfredo but I did take one of the Birria TacosKid-friendliness: My son loved the chicken Alfredo! And The sauce to the Birria tacos isn’t spicy unlike some restaurants so he was able to eat the Birria tacos with it as well!“
“We hosted a birthday party for my daughter at Rosario's and they did an exceptional job. The event manage, Nicole, was thorough and thoughtful and helped us create a memorable evening. She thought of everything. The food was excellent (the calzones and calamari were especially delicious) and the wait staff was beyond helpful. We cannot wait to go back. Thank you!!“
“Absolutely amazing place to have an event. Had my baby shower here and it was a huge success. Staff was so sweet and food so so good. I'm so glad to add this restaurant on my list of faves. They will NOT disappoint. Than you so much to Sarah and the crew.“
“My car broke down in front of this restaurant today leaving me my boyfriend and my three-year-old son stuck on the side of the road waiting for a ride when we started to walk away to try to find somewhere warm the restaurant open the door and asked us to come in to get warm They also provided us with a couple hot chocolate and a chocolate milk for my son! They also offered us some food, but we did not have any time to try some, but I will be returning in the future, not only to thank them, but to try the food the food looked and smelled great! It’s hard to find good people in this world still but the staff at the brickFord Grill in Burlington mass showed me that there are still kind people out there!“
“Dempsey's is the perfect neighborhood breakfast joint. Everyone is so nice inside too. It has a classic diner vibe inside and a nice big menu with plenty of breakfast and lunch options. I absolutely love their flavored iced coffee! So delicious.“
“Rating: 9.5/10 Veal, pork, and beef steeped in a , rich 24-hour stock that coats each strand of fettuccine prepared to al dente perfection. The whipped ricotta added pleasant creaminess and sweetness to the sauce! Rating: 9.5/10 Plump tiger shrimp twirled in a zesty white lemon sauce that bursted in flavor from the medley of garlic and capers! I especially loved the pronounced lemon flavor from the wine that cut through the butteriness of the sauce. The capellini pasta does a great job of tangling itself in the sauce; and, though thin, still retained a great chew - not as mushy as I had feared it would be. Honestly may be the best scampi I've ever had! Rating: 8.5/10 Earthy trio of cremini, shiitake, and oyster mushrooms perfectly sautéed with roasted garlic and sage. As for the sauce - vegetable stock added depth, sweet butter added silkiness, parmigiana added cheesy savoriness, and the breadcrumbs provided a delightful crunch. Rating: 7.5/10 Outrageously tender, melt-in-your-mouth, massive short rib! Fell straight off the bone with absolutely no effort! Beneath it was a bed of saffron-insured risotto Milanese that absorbed all the meat juices dripping from the rib. Unfortunately, the dish lacked the profound depth of flavor found in the pasta dishes; really just felt like meat resting on top of flavorful rice porridge. Still a good dish, but definitely not the best. Third time talking about @carmelinasnorthend. I had to book this reservation four months in advance!!! I've already said what needs to be said in my other review of this North End icon, so I'll just leave it at this: come to this place! There's a reason why it's so hard to make a reservation - the food is THAT good!!!“