GRECO
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Fresh, tasty options for a quick lunch or dinner at Hub Hall before an event at TD Garden. The pita-based spanakopita was filling and the lightly grilled pita was surprisingly soft and freshly baked. The dolmades are a good choice and come with tzatziki. My husband enjoyed his pork gyro dinner plate choice which was definitely a dinner portion.
The quality of this place has fallen quite a bit. Their zucchini fritters used to be so good, I think they may have changed their recipe or where ever they may get them from, because they're nowhere near as good as they were. Didn't get extra toppings that I ordered which cost extra money, and no utensils or napkins in the bag.
Disappointed in my experience today, placed a large order for 15 people at work for delivery, 3 items were missing from the order and none of the plates/salads were labeled in any way. Except for the one gluten free plate, thank goodness. It was really difficult to determine what was what. I shouldn't have to be opening up everyones food and inspecting it to try to figure that out.
Thankfully the person who contacted me about the missing items did not hesitate to issue me a...read full review
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
GRECO is a restaurant located in the Hub Hall that offers a variety of delectable Mediterranean-inspired dishes. Their pork plate with spicy feta sauce and zucchini chips is praised for its zesty flavors, while the squash blossom pita with lemon yogurt provides a light and refreshing option. Customers enjoy the fast and incredibly friendly service, making it a convenient stop for those craving Greek cuisine. The unique ordering process allows diners to choose their meal type, sauce, and protein. One popular choice is the pork pita with tzatziki Greek yogurt sauce, which comes with pita bread, pork, tomatoes, onions, and crispy fried zucchini slices for a rich texture and refreshing taste. Some customers have noted that the pork gyro can sometimes be served cold, suggesting room for improvement in temperature maintenance. The restaurant is also well-known for its fresh ingredients and generous portions. Customers have enjoyed dishes like the lamb gyro with tzatziki and halloumi with honey, although some found the lamb and halloumi to be a bit too salty.