GRECO
$ • GreekAbout GRECO
Customers' Favorites
Zucchini Chips
Chicken Pita
Greco Fries
Vegan Plate
Vegan Pita
Spicy Feta
Lamb Gyro
Horiatiki
GRECO Reviews
88 ratings
Share your opinion about GRECO
Hub Hall best food easy when you head to the train to go home. Best Gyro in Boston
Fresh, tasty options for a quick lunch or dinner at Hub Hall before an event at TD Garden. The pita-based spanakopita was filling and the lightly grilled pita was surprisingly soft and freshly baked. The dolmades are a good choice and come with tzatziki. My husband enjoyed his pork gyro dinner plate choice which was definitely a dinner portion.
The quality of this place has fallen quite a bit. Their zucchini fritters used to be so good, I think they may have changed their recipe or where ever they may get them from, because they're nowhere near as good as they were. Didn't get extra toppings that I ordered which cost extra money, and no utensils or napkins in the bag.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
GRECO is a restaurant located in the Hub Hall that offers a variety of delectable Mediterranean-inspired dishes. Their pork plate with spicy feta sauce and zucchini chips is praised for its zesty flavors, while the squash blossom pita with lemon yogurt provides a light and refreshing option. Customers enjoy the fast and incredibly friendly service, making it a convenient stop for those craving Greek cuisine. The unique ordering process allows diners to choose their meal type, sauce, and protein. One popular choice is the pork pita with tzatziki Greek yogurt sauce, which comes with pita bread, pork, tomatoes, onions, and crispy fried zucchini slices for a rich texture and refreshing taste. Some customers have noted that the pork gyro can sometimes be served cold, suggesting room for improvement in temperature maintenance. The restaurant is also well-known for its fresh ingredients and generous portions. Customers have enjoyed dishes like the lamb gyro with tzatziki and halloumi with honey, although some found the lamb and halloumi to be a bit too salty.