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Customers` Favorites
Customers` Favorites
“Always great food! We always hit this spot when we are in or going through Boston!“
Customers` Favorites
“Love this place everytime we in Chicago“
Customers` Favorites
“My wife and I were in from out of town. My wife is Food was so good we went two nights out of the four we were in town. We arrived around 5 and were seated right away. It was packed by 6. First night we had individual pots and the second night we shared. The frog legs were very good! Don't forget to add the sauce and snack option.“
Customers` Favorites
“Probably the best shabu house in Boston. Everything was fresh from the meat, vegetables and seafood. I chose the silver(I think) the one with about $55 per person and I got the whole set of seafood and the lobster was so fresh and the oysters that comes with was huge and fresh!!⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Fast, friendly service. Great selection. No pressure or rush. Very relaxing. Good flavors.“
Customers` Favorites
“Went here with some friends a few weeks ago and absolutely LOVED it, everything is at the buffet except the main meats so the vegan in our party had a great time. Also, little to not risk of food waste as you can get only as much as you want. Flushing is very cool and it was a great time“
Customers` Favorites
“server was the highlight. knowledgeable about gluten, sesame allergies, really good service, anticipated more drinks or broth so we didn't have to ask. we asked for a bigger table and they accommodated us, then the people who were supposed to join didn't join, but the host was super chill about it“
Customers` Favorites
“This place was fantastic for a party of 13! The food was great, well priced, and the staff were attentive and helpful.
I had a problem with a receipt and had to call the manager of the restaurant. He was extremely helpful and proactive.
Everything about this place was great!“
Recommended
Customers` Favorites
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“Shu DaXia’s hotpot was a surprising hit and my friends actually prefer it to Liuyishou or Qiao Lin now. The main reason is that they offer a vegetarian version of the spicy Sichuan pepper broth, which the other places didn’t have, I really enjoyed the Shiitake chicken broth as well. The crispy fried pork appetizer was delicious, and I loved that the restaurant felt clean and had a coat check. It wasn't too crowded when we went, which made the whole experience even better.
The meats were cheaper priced to the other hotpot restaurants in Boston which was nice.“