Morton's Pizza
$ • PizzaAbout Morton's Pizza
Customers' Favorites
The Most Expensive Blue Cheese Evert
Gourmet Buffalo Chicken Pizza
Steak and Cheese Calzone
Steak and Cheese Sub
Italian Cold Sub
Cheese Pizza
Onion Rings
Tuna Salad
Hamburger
Fish
Morton's Pizza Reviews
Everything 5 stars
Martin's House of Pizza always been a spot for a good sub. Whatever you need. Looks like they have new owners but they're still doing the same recipe. They're A-Okay in my book
Never a disappointment
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 8AM - 11PM |
| Saturday | 8AM - 11PM |
| Sunday | 8AM - 11PM |
Morton's Pizza is a popular spot known for its great pizzas and calzones, with generous portions and fast service. The menu offers a variety of options, including subs like the steak and cheese, meatball sausage, and breakfast items. Pizza can be sold in singular slices, and for not that much too! Prices are reasonable and the atmosphere is enhanced by a big TV. If you're in the store, you can watch TV while you wait. Food comes out quickly, and the staff is helpful and respectful. Many customers appreciate that the pizza is significantly above average and that the menu is huge with lots of options, so everyone can find something they like. Orders are usually accurate and on time, and the storefront stays clean. However, some recent reviews mention issues with delivery fees and quality. Some customers were upset about a $5 delivery fee and felt it was too high, questioning the value of the service. Others noted that the food has gone downhill, with some saying it needs more salt and seasoning to improve flavor. Despite these concerns, the presentation of the food is often praised, and many still recommend Morton's Pizza for its variety, generous portions, and perfectly seasoned, well prepared food. Customers recommend the breakfast, steak tip dinner, and chicken broccoli alfredo pizza. The staff is kind and attentive, and delivery arrives promptly and with care. Many still call it a staple for their household.