The Salty Pig

130 Dartmouth St, Boston
(617) 536-6200

Recent Reviews

Dennis M.

We got very fortunate and grabbed a table as soon as we came in, it was Marathon Monday. Order the mushroom pizza and the kale and nappa cabbage salad. Both came very quickly, and was delicious. Our server, Israel, was amazing. Very knowledgeable and caring. He was fantastic. A great place for food....enjoy

Julia M.

I came here with 3 friends on a Sunday afternoon with a res - it was pretty busy since it was marathon weekend. The food was delicious, especially the Italian (they forgot to take out the cheese for me). It's a cute place!

Todd B.

Very diverse and tasty selection of pizzas to choose from. Quaint location too which made for great conversation.

Norm C.

It's back for lunch! The service started off great. They checked for allergies before hand and stopped by multiple times to check on us. We came in a rainy day, so the place was not all that busy. We got the daily pig board and that was plenty to share. Followed by individual pizza. So tasty. I would go again.

Nicyla A.

The Salty Pig on Dartmouth St in Boston is a good place to go if you want pizza but want it a step above your normal local pizza shop experience. This restaurant mainly boasts its charcuterie boards, in which you can choose an assortments of meats, cheeses etc. to go along with your pizza. The menu is straightforward, offering a couple pizza options. A note is that they don't have sides that you expect with pizza, things like fries, or wings. The service was nice, with the manager serving me personally, the pizza came out quickly, and you can actually see your food being prepared. The ambience is comfortable and goes along with the restaurant theme. The prices are also reasonable. Check for yourself and see what you think! If you want more videos, pictures and content of other restaurants all around Boston, follow @_nicyla on Instagram in which I post Boston Food and Fashion content!

V N.

Much smaller menu, but great selection of items to create your own charcuterie board. The pizza was made really fresh in their pizzeria on the center of the restaurant. The charcuterie board was well balanced with different flavors, and the bread was buttered perfectly with this. Our service was very accommodating and giving us really good recommendations for the charcuterie.

G h.

Awesome food awesome atmosphere, awesome staff!!! There wasn't one bad dish. The buratta egg plant was fantastic! The salty pig pizza was so good we went back again.

Heather R.

Nice atmosphere, excellent service, tasty food. Casual lively after work or shopping eatery.

Diego Saritama Luzuriaga

Delicious food and excellent bilingual service.

Atmosphere: 5

Food: 5

Service: 5

Miguel C.

Nice selection of charcuterie boards and pizza. Had the manchego, bayley hazen blue, with prosciutto. Also the chicoria and margherita pizzas. Service was pretty good.

Matt S

Very good

Food: 5

Danielle K.

Absolutely amazing food! I cannot recommend this restaurant enough. Every bite was delicious.

Sanjay Allen

Best pizza in a very long time! Great atmosphere, great food, great cocktails, and most importantly, the service was was amazing. Thank you, Israel!If you’re looking for a pizza that’s not your average, check out The Salty Pig!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Shallot Marmalade, Salty Pig Pizza, Funghi Pizza, Arugula

Ryan Haefke

The "Salty Pig" pizza was quite good - appropriately salty with generous toppings. Cooked well and adequate to share for 2 at lunch. Kale salad was pretty bland, I would not recommend. Overall, a pleasant spot. Very friendly folks!Dietary restrictions: Asked at time of order

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Salty Pig Pizza

Gloria M.

Came here with a pretty big group and we were sat right away. It was a nice rustic environment and our server was good, especially since it was a bigger group. This is some of my favorite pizza in Boston and I was so impressed with the menu. My personal favorite was the funghi pizza but the table also loved the Salsicca too. I definitely recommend.

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