The Chateau Restaurant Burlington
$$ • Italian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Chateau Restaurant Burlington
Customers' Favorites
Chicken Parmigiana with Penne
Kids' Pasta & Meatball
BBQ Chicken Pizza
Mozzarella Sticks
Chicken Parmesan
Toasted Ravioli
Garden Salad
Dinner
Lunch
Recent Reviews
Always good. Great meatballs
We used chateau to cater a party with 40 people. We ordered chicken parm, toasted ravioli, chicken piccata, broccoli, salad, vodka penne pasta, garlic bread, small meatballs.
Thank god we only ordered a half pan of chicken piccata because it was so gross— barely edible ! It was tiny pieces of chicken , not breaded at all and the sauce was like soup and it wasn’t good flavoring. It wasn’t anything like a chicken piccata I’ve ever had and I’ve...read full review
Thank god we only ordered a half pan of chicken piccata because it was so gross— barely edible ! It was tiny pieces of chicken , not breaded at all and the sauce was like soup and it wasn’t good flavoring. It wasn’t anything like a chicken piccata I’ve ever had and I’ve...read full review
Shared a plate of stuffed mushrooms, salad, and trio plate. More food than two could eat.
Hours
| Monday | 11:30AM - 8:30PM |
| Tuesday | 11:30AM - 8:30PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11:30AM - 8:30PM |
The Chateau Restaurant Burlington offers a varied menu with both classic and innovative dishes. The welcoming staff and big menu provide a fantastic number of choices. The pizza is amazing and the haddock is fresh tasting and seasoned well. The red sauce and bread are excellent. Service is very good, with servers like Cody and Colby who are very kind and warm and go above and beyond. However, some dishes like the chicken parm and ravioli can be over cooked and dry. The food prices are a little extreme and the interior can use a major revamp. Overall, the restaurant provides a decent experience, with room for improvement in food consistency.