The food was so good it didn't even matter that the date didn't go well. Everybody involved in the service was great, John, Helena, and a manager I think. John's guidance was primordial in terms of food experience. The special with the Linguini, Black Bass and Calamari it's out of this world. Even tho it was full I never felt like I wasn't able to comfortably talk with my date. $200 plus tip for 2 apps, 2 entrees, 4 drinks and dessert felt pretty well spent honestly. 10/10 experience definitely coming back.
Ayse
Unique, personal, cozy, delicious. Table for 2 small but comfortable. Staff attentive and pleasant. Food artistic and delicious. Neighborhood gem.
Leavitt
One of the best dining experiences I've ever had. The drinks/dishes were well-balanced with a dynamic flavor profile, and each sip/bite was truly an “experience”. The person who primarily attended to us was unbelievably helpful (e.g., he appeared immediately to retrieve and replace a dropped napkin before we could even pick it up, much less ask for a new one) and the entire staff paid great attention to every detail, all while being consistently kind and cheerful. The prices are quite reasonable considering this was one of the best dining experiences I've had in the Boston area. Cannot recommend Giulia enough!
JenS
This was a perfect evening of inventive Italian inspired menu items. The plates were exquisite from the unicorn pink strip oysters "sfizi" to the torta de ricotta "dessert". The service was paced well and our server Amber was very helpful in guiding us through our selections as well as being discreetly attentive. The atmosphere at Giulias is warm and relaxed with couples and tables of four spread around. The management of reservations clearly in done to ensure to make for a smooth flow during the evening that does not overload the server team nor "slam" the open kitchen at the back. A great experience and highly recommended to anyone looking for a gourmet experience.
Jack
Giulia's is a special place, though it not be reserved just for special occasions. Making a reservation is inconvenient -- 12:01 a.m. 2-weeks before you meal. That said, interestingly, there were a few walk-in seats when we were there (on a Monday) -- at the bar (generally in pairs) and at the Club Table (called the Pasta Table). Our server was extraordinary -- ever-smiling, cheerful, experienced, knowledgeable, attentive without being overbearing, thoughtful, ready with recommendations when asked. The manager/credentialed sommelier was also helpful, cheerful, ready with suggestions when asked, and non-judgmental (some som's struggle with that aspect). Recommended without reservation, but don't look for it to be inexpensive
Julia
Absolutely delicious meal and wonderful ambience! The staff was attentive, knowledgeable and so warm. We were thrilled to finally get a reservation and see why the reviews are so great. Thank you!
Ilyse
The food here is consistently fabulous. Had the bruschetta, semolina cakes, heirloom tomato salad, and eggplant/goat cheese raviolis. Our family had other dishes that they also loved. Truly fantastic. We did the take home gelato for dessert. What a great idea and fantastic. Only complaint is that we had a very loud somewhat overly enthusiastic waiter. And that's from someone who used to wait tables.
Pam
All wonderful, as always. This is the first time I've reserved a table instead of sitting at the bar. The process of how to do so described on their site actually worked as promised. The day of our reservation, Giulia's even called to remind us of the 2 hour time limit on tables and to arrive early since parking takes a while (it does!). I appreciated the up-front reminders meaning they could seat people in time and you would have you full 2 hours. You can't go wrong with ANY food or wine choice. Wonderful!
Panos
We were quite disappointed. The liver crostini where a bit to intense and gamey. The unicorn oysters were delicious. The ravioli with white truffle and ducks wings were good, the pasta was well prepared and fresh, however overall it was nothing exceptional. The worst part of the experience was the "longest acres beef butcher's cut": The meat was too hard and chewy and we both didn't finish that dish. At this price point we expected much better quality and a considerably larger portion for that dish. The service was good and friendly. The preparation of the dishes was quite fast. The restaurant's ambience was pleasant but nothing memorable or special. I woudn't recommend this restaurant and I wouldn't visit again. There are much better options in Boston.
Jeffrey
we like to dine at Guilia every time we visit cambridge. hard to get a table so we try to book in advance online. Guilia is walking distance from harvard square when it is nice out, located in a residential neighborhood but on a busy street. walking is recommended as parking can take a bit of time. ah but the food, the menu is varied and has ingredients we don't normally see at the restaurants we usually go to so this makes it special to visit and try new offerings. we love their desserts so be sure to check their menu. oh, and the entire staff is great. good to see mike again and met cecelia for the first time.
Brought my parents here while they were in town and we loved it, one of their favorite places we've taken them to in Cambridge. Service is always Stella and waitress was exceptional. Will definitely go back soon!
Amanda
I always love dining at Giulia, and this visit was no exception. The food is so good, I have to make myself wait between visits. I love telling friends how much I like this place, but then I know that only makes it harder for me to get reservations here. All the pastas are perfectly fresh, seasoned perfectly, finest quality of meats. Appetizers are interesting and remain similar but get shaken up. The staff are kind and knowledgable for recommendations.
Debby
If you're lucky enough to snag a reservation at this restaurant, you will not be disappointed. Every aspect of the restaurant was outstanding! Cassandra, our server, was the best. She was both friendly and knowledgeable. The food was creative and delicious, from the semolina cakes to the burrata to the pasta dishes to the best ever chocolate hazelnut gelato. Giulia, thank you for a truly unforgettable dining experience.
I've been wanting to dine at Giulia for a while and it was definitely worth staying up to midnight to secure reservations! Some of the best Italian dishes I've had outside of Italy!
Made a reservation very far in advance for my birthday dinner with my parents who live out of town. We were very excited to try out one of the most hyped up restaurants in the Boston area. While the food was lovely, the service definitely left something to be desired. Our server seemed uninterested throughout the meal. I had indicated on OpenTable that it was a birthday and when our server took the dessert order I was even opening a present on the table, which should've been a clear sign (along with communication from the host) that it was a birthday at my table. When dessert hit the table, there was no candle presented. I saw three other candles going by to other tables with other servers the rest of the night. As a fellow server who works in the industry, I know it's the little things that make an experience for the guest, something our server seemed ambivalent about at. And as an industry worker, I also think about how reviews like this and negativity can impact a business, but considering Giulia was an extremely tough reservation to get, it seems like they're doing well and as stated the food is great, but a potential change in front of house staffing might be beneficial.
The food was so good it didn't even matter that the date didn't go well. Everybody involved in the service was great, John, Helena, and a manager I think. John's guidance was primordial in terms of food experience. The special with the Linguini, Black Bass and Calamari it's out of this world. Even tho it was full I never felt like I wasn't able to comfortably talk with my date. $200 plus tip for 2 apps, 2 entrees, 4 drinks and dessert felt pretty well spent honestly. 10/10 experience definitely coming back.
Unique, personal, cozy, delicious. Table for 2 small but comfortable. Staff attentive and pleasant. Food artistic and delicious. Neighborhood gem.
One of the best dining experiences I've ever had. The drinks/dishes were well-balanced with a dynamic flavor profile, and each sip/bite was truly an “experience”. The person who primarily attended to us was unbelievably helpful (e.g., he appeared immediately to retrieve and replace a dropped napkin before we could even pick it up, much less ask for a new one) and the entire staff paid great attention to every detail, all while being consistently kind and cheerful. The prices are quite reasonable considering this was one of the best dining experiences I've had in the Boston area. Cannot recommend Giulia enough!
This was a perfect evening of inventive Italian inspired menu items. The plates were exquisite from the unicorn pink strip oysters "sfizi" to the torta de ricotta "dessert". The service was paced well and our server Amber was very helpful in guiding us through our selections as well as being discreetly attentive. The atmosphere at Giulias is warm and relaxed with couples and tables of four spread around. The management of reservations clearly in done to ensure to make for a smooth flow during the evening that does not overload the server team nor "slam" the open kitchen at the back. A great experience and highly recommended to anyone looking for a gourmet experience.
Giulia's is a special place, though it not be reserved just for special occasions. Making a reservation is inconvenient -- 12:01 a.m. 2-weeks before you meal. That said, interestingly, there were a few walk-in seats when we were there (on a Monday) -- at the bar (generally in pairs) and at the Club Table (called the Pasta Table). Our server was extraordinary -- ever-smiling, cheerful, experienced, knowledgeable, attentive without being overbearing, thoughtful, ready with recommendations when asked. The manager/credentialed sommelier was also helpful, cheerful, ready with suggestions when asked, and non-judgmental (some som's struggle with that aspect). Recommended without reservation, but don't look for it to be inexpensive
Absolutely delicious meal and wonderful ambience! The staff was attentive, knowledgeable and so warm. We were thrilled to finally get a reservation and see why the reviews are so great. Thank you!
The food here is consistently fabulous. Had the bruschetta, semolina cakes, heirloom tomato salad, and eggplant/goat cheese raviolis. Our family had other dishes that they also loved. Truly fantastic. We did the take home gelato for dessert. What a great idea and fantastic. Only complaint is that we had a very loud somewhat overly enthusiastic waiter. And that's from someone who used to wait tables.
All wonderful, as always. This is the first time I've reserved a table instead of sitting at the bar. The process of how to do so described on their site actually worked as promised. The day of our reservation, Giulia's even called to remind us of the 2 hour time limit on tables and to arrive early since parking takes a while (it does!). I appreciated the up-front reminders meaning they could seat people in time and you would have you full 2 hours. You can't go wrong with ANY food or wine choice. Wonderful!
We were quite disappointed. The liver crostini where a bit to intense and gamey. The unicorn oysters were delicious. The ravioli with white truffle and ducks wings were good, the pasta was well prepared and fresh, however overall it was nothing exceptional. The worst part of the experience was the "longest acres beef butcher's cut": The meat was too hard and chewy and we both didn't finish that dish. At this price point we expected much better quality and a considerably larger portion for that dish. The service was good and friendly. The preparation of the dishes was quite fast. The restaurant's ambience was pleasant but nothing memorable or special. I woudn't recommend this restaurant and I wouldn't visit again. There are much better options in Boston.
we like to dine at Guilia every time we visit cambridge. hard to get a table so we try to book in advance online. Guilia is walking distance from harvard square when it is nice out, located in a residential neighborhood but on a busy street. walking is recommended as parking can take a bit of time. ah but the food, the menu is varied and has ingredients we don't normally see at the restaurants we usually go to so this makes it special to visit and try new offerings. we love their desserts so be sure to check their menu. oh, and the entire staff is great. good to see mike again and met cecelia for the first time.
Restaurantji Recommends
Brought my parents here while they were in town and we loved it, one of their favorite places we've taken them to in Cambridge. Service is always Stella and waitress was exceptional. Will definitely go back soon!
I always love dining at Giulia, and this visit was no exception. The food is so good, I have to make myself wait between visits. I love telling friends how much I like this place, but then I know that only makes it harder for me to get reservations here. All the pastas are perfectly fresh, seasoned perfectly, finest quality of meats. Appetizers are interesting and remain similar but get shaken up. The staff are kind and knowledgable for recommendations.
If you're lucky enough to snag a reservation at this restaurant, you will not be disappointed. Every aspect of the restaurant was outstanding! Cassandra, our server, was the best. She was both friendly and knowledgeable. The food was creative and delicious, from the semolina cakes to the burrata to the pasta dishes to the best ever chocolate hazelnut gelato. Giulia, thank you for a truly unforgettable dining experience.
I've been wanting to dine at Giulia for a while and it was definitely worth staying up to midnight to secure reservations! Some of the best Italian dishes I've had outside of Italy!
Made a reservation very far in advance for my birthday dinner with my parents who live out of town. We were very excited to try out one of the most hyped up restaurants in the Boston area. While the food was lovely, the service definitely left something to be desired. Our server seemed uninterested throughout the meal. I had indicated on OpenTable that it was a birthday and when our server took the dessert order I was even opening a present on the table, which should've been a clear sign (along with communication from the host) that it was a birthday at my table. When dessert hit the table, there was no candle presented. I saw three other candles going by to other tables with other servers the rest of the night. As a fellow server who works in the industry, I know it's the little things that make an experience for the guest, something our server seemed ambivalent about at. And as an industry worker, I also think about how reviews like this and negativity can impact a business, but considering Giulia was an extremely tough reservation to get, it seems like they're doing well and as stated the food is great, but a potential change in front of house staffing might be beneficial.
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