Season to Taste
$$$ • American, New American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Season to Taste
Customers' Favorites
Raddichio and Stone Fruit Salad
Cheddar & Thyme Biscuit
Pan-Seared Striped Bass
Crispy Jonah Crab Cake
Buttermilk Panna Cotta
Earl Grey Panna Cotta
Ham-Wrapped Scallops
Yellowfin Tuna Crudo
Roast Chicken Duet
Short Rib Pressé
Season to Taste Reviews
558 ratings
Share your opinion about Season to Taste
Our favorite restaurant in the Boston area. The food is incredible - our go to is the kale salad, biscuit, burger, sea captain, and always trying something new. The service is phenomenal - the chef goes out of his way to introduce himself and check in on the meal, and every waiter has always been amazing. Sam and Nick are so great and have made this a special spot for us. Truly a gem!
Creative and SO tasty menu choices! Wait staff are so friendly and knowledgeable. Ordering several small plates was superbly served so we were able to savor each one and finish just as the next was arriving. We will definitely be back.
We have only eaten outside so can't comment on the noise level inside. We had heat lamps last night which were much appreciated. We love the ribs, deviled eggs , mussels frites. The blue fish was cooked perfectly and good. We were too full by the time the sweet potato entree came. The desserts are okay. Great restaurant. A top favorite .
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5 - 10:30PM |
| Saturday | 5 - 10:30PM |
| Sunday | 5 - 10PM |
Season to Taste is a standout restaurant in Boston/Cambridge, offering an incredible menu that shifts with the seasons. The atmosphere is warm and inviting, with a knowledgeable and kind staff. The vegetarian options are particularly impressive, with dishes that exceed expectations. The bartender serves up divine drinks, and the bartender's expertise is unmatched. With gluten-sensitive and dairy-free options available, Season to Taste caters to a variety of tastes. Standout dishes include the tuna poke and crispy pork ribs, which are among the best versions of these dishes. The restaurant takes pride in their art, using high-quality, locally sourced ingredients. Customers describe the food as "insane" and the service as "lovely" and "very attentive." The environment is clean, well-decorated, and not too crowded or loud, allowing guests to enjoy their time authentically. The chef's creativity in meal preparation, blending unique seasonal fresh vegetables and proteins, is outstanding. The tasting menu is a work of art, both in terms of complexity and nuance of flavors, as well as visual presentation, with the chef personally presenting and explaining each dish.