Season to Taste
$$$ • American, New American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Season to Taste
Customers' Favorites
Raddichio and Stone Fruit Salad
Cheddar & Thyme Biscuit
Pan-Seared Striped Bass
Crispy Jonah Crab Cake
Buttermilk Panna Cotta
Earl Grey Panna Cotta
Ham-Wrapped Scallops
Yellowfin Tuna Crudo
Roast Chicken Duet
Short Rib Pressé
Season to Taste Reviews
547 ratings
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Perfect for a special family birthday.! Very attentive to the needs of the kids in our group. Bolognese was particularly fantastic.
Great variety of tasty small plates. Tasty cocktails and beer on top. Attentive wait staff. Highly recommend
Chef Robert passion for all things culinary AND climate change was on full display last night at Season to Taste's 100% plant-based multi course menu, in partnership with the 1 Million Tables campaign. If you care not only about delicious food but also, seasonal, fresh, responsibly sourced cuisine - and food that genuinely does good - for your gut microbiome, biodiversity on our planet and our ecological systems - then dining at this restaurant is a MUST-DO! Chef mentioned that...read full review
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5 - 10:30PM |
| Saturday | 5 - 10:30PM |
| Sunday | 5 - 10PM |
Season to Taste is a standout restaurant in Boston/Cambridge, offering an incredible menu that shifts with the seasons. The atmosphere is warm and inviting, with a knowledgeable and kind staff. The vegetarian options are particularly impressive, with dishes that exceed expectations. The bartender serves up divine drinks, and the bartender's expertise is unmatched. With gluten-sensitive and dairy-free options available, Season to Taste caters to a variety of tastes. Standout dishes include the tuna poke and crispy pork ribs, which are among the best versions of these dishes. The restaurant takes pride in their art, using high-quality, locally sourced ingredients. Customers describe the food as "insane" and the service as "lovely" and "very attentive." The environment is clean, well-decorated, and not too crowded or loud, allowing guests to enjoy their time authentically. The chef's creativity in meal preparation, blending unique seasonal fresh vegetables and proteins, is outstanding. The tasting menu is a work of art, both in terms of complexity and nuance of flavors, as well as visual presentation, with the chef personally presenting and explaining each dish.