Chef & owner Robert Harris gave us an wonderful experience by serving both delicious omnivore and vegetarian on the Tasting Counter. The spot gives a nice view of the cooks preparing dishes.
Atmosphere: 5
Food: 4
Service: 5
christopher dunham
This restaurant has an amazing vibe, great acoustically, great atmosphere, phenomenal staff. That being said the star is the food itself. The flavors are layered perfectly, not over seasoned and displayed artistically. Also, the prices were very reasonable for the value. Can’t wait to go back!!
Atmosphere: 5
Food: 5
Service: 5
Brian Means
We had an amazing dinner. Excellent service, food was fantastic. We asked to have wines paired with the dishes and they did an excellent job. We can’t wait to come back. We had the porchetta as the special and it’s one of my favorite dishes from 2023. The pimento spread was really good and so was the crudo. Order everything! You can’t go wrong.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raddichio and Stone Fruit Salad, Yellowfin Tuna Crudo, Salad
Zo Seay
I recently went to have the Chef's Menu (March 2024), and the food was amazing.I wanted to personally branch out and try new foods that I may not like/ not know of, and the food did not disappoint. I had the vegetarian menu (I eat meat, but I was not brave enough to try foie gras or lamb) and the flavors were out of this world.My first course was a bisque, and it was seasoned to perfection and velvety. One thing for sure, they do not skimp out on the food. Each course got bigger than the last and my best friend and I were getting nervous since we got full by course 3. Each dish was explained and made the experience even better. I will definitely stop by again in the future to tru the next Chef’s Menu.Vegetarian options: For the tasting menu they do cater to those who are vegetarian or want to try a vegetarian experience.
Atmosphere: 5
Food: 5
Service: 4
Terrific tasting meal at the chef's counter. Told them in advance we were one pescaterian and one vegan and they accommodated us beautifully. Every dish top notch and the detailed descriptions by the chef, and ability to ask him questions, made for a really fun experience. Definitely going back.
JoBeth Umali
I’ve been meaning to come here and I’m so glad we finally did! The tasting menu was outstanding and reasonably priced. We especially enjoyed the miso braised cabbage and crispy short rib. Grab a seat by the kitchen counter, if you can!
Atmosphere: 5
Food: 5
Service: 5
Jenny Hong
Good atmosphere restaurant that I think would be a great date spot. They have a diverse menu which I would love to try more of their dishes. Their cider glazed pork chop was so good - juicy, well seasoned, and not salty! I would definitely recommend bringing friends/family here as I’m sure their food would not disappointment. I’d also recommend making a reservation prior to.
Atmosphere: 5
Food: 5
Service: 5
Aricardi
We did the 5-course tasting menu with wine pairing at the chef's counter and had a wonderful experience. The courses were quite inventive and a couple were unlike anything I've had before (sea urchin crème brûlée for example). Very well-curated wine pairings. Lots of food for a tasting menu, very satisfied with portions. S'mores tart with port dessert was the perfect ending. Thanks Chef Sam and team!
Jenny Chen
Season to Taste is a must-try in Massachusetts. The tasting menu offers great value, and you can tell that the chef has put in a tremendous effort in designing each course. The wine pairings are also excellent additions to the experience. The experience and food are phenomenal! We had an amazing time and will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Christopher Kerr
I had an absolutely extraordinary time. The food was stellar (we had the oysters, duck duet, and cider glazed pork chop), and the drinks were fantastic. The ambiance of the restaurant was charming and the service was incredibly professional and inviting. Thank you to the wonderful staff, chefs, and owners who have created a magnificent dining experience. We will be back for the chefs counter experience!
Very pleasant, friendly, welcoming atmosphere. Not too noisy for conversation, though certainly not quiet. The starters were excellent, as they almost always are, but my entree was surprisingly uninspiring. I've had much better at earlier visits, and the price is, after all, pretty steep, so that was a bit disappointing. [Please note, this review comes from the OpenTable subscriber's husband. My wife would rate it much higher.]
Makenzie OMeara
Delicious meal. Absolutely wonderful service!Our bearded bartender was so knowledgeable and genuinely kind. Will come back just because of them!
Atmosphere: 5
Food: 5
Service: 5
HalenG
Was a fun date night. Parking is difficult being Cambridge but it was totally worth it. Food was creative and delicious. And the noise level was nowhere near as loud as other places. Beautiful colors and decor, attention to detail, and a great spot.
Mariette Ayala
I had one of the best dining experiences ever thanks to my server. She was charismatic, kind and very attentive. I appreciated her passion for food and culture. This locally sourced food left me wanting more. The lamb was perfectly cooked, the drinking pairings were well thought out and the offerings were very creative. If you love fresh food and the taste of pure ingredients, this is the place for you.?Parking: Three spots for four restaurants to share.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Deviled Duck Eggs, Apple Crisp
Joel
Spectacular food and great ambiance. The new (one-year old) restaurant location is incredible, but the food has been great for years. Robert is an amazing chef who makes even cabbage taste awesome. Seriously, cabbage. We did the tasting counter, which was a steal at that price. We were both full by the time we left and loved all the dishes. Can't wait to go back!
Chef & owner Robert Harris gave us an wonderful experience by serving both delicious omnivore and vegetarian on the Tasting Counter. The spot gives a nice view of the cooks preparing dishes.
Atmosphere: 5
Food: 4
Service: 5
This restaurant has an amazing vibe, great acoustically, great atmosphere, phenomenal staff. That being said the star is the food itself. The flavors are layered perfectly, not over seasoned and displayed artistically. Also, the prices were very reasonable for the value. Can’t wait to go back!!
Atmosphere: 5
Food: 5
Service: 5
We had an amazing dinner. Excellent service, food was fantastic. We asked to have wines paired with the dishes and they did an excellent job. We can’t wait to come back. We had the porchetta as the special and it’s one of my favorite dishes from 2023. The pimento spread was really good and so was the crudo. Order everything! You can’t go wrong.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raddichio and Stone Fruit Salad, Yellowfin Tuna Crudo, Salad
I recently went to have the Chef's Menu (March 2024), and the food was amazing.I wanted to personally branch out and try new foods that I may not like/ not know of, and the food did not disappoint. I had the vegetarian menu (I eat meat, but I was not brave enough to try foie gras or lamb) and the flavors were out of this world.My first course was a bisque, and it was seasoned to perfection and velvety. One thing for sure, they do not skimp out on the food. Each course got bigger than the last and my best friend and I were getting nervous since we got full by course 3. Each dish was explained and made the experience even better. I will definitely stop by again in the future to tru the next Chef’s Menu.Vegetarian options: For the tasting menu they do cater to those who are vegetarian or want to try a vegetarian experience.
Atmosphere: 5
Food: 5
Service: 4
Terrific tasting meal at the chef's counter. Told them in advance we were one pescaterian and one vegan and they accommodated us beautifully. Every dish top notch and the detailed descriptions by the chef, and ability to ask him questions, made for a really fun experience. Definitely going back.
I’ve been meaning to come here and I’m so glad we finally did! The tasting menu was outstanding and reasonably priced. We especially enjoyed the miso braised cabbage and crispy short rib. Grab a seat by the kitchen counter, if you can!
Atmosphere: 5
Food: 5
Service: 5
Good atmosphere restaurant that I think would be a great date spot. They have a diverse menu which I would love to try more of their dishes. Their cider glazed pork chop was so good - juicy, well seasoned, and not salty! I would definitely recommend bringing friends/family here as I’m sure their food would not disappointment. I’d also recommend making a reservation prior to.
Atmosphere: 5
Food: 5
Service: 5
We did the 5-course tasting menu with wine pairing at the chef's counter and had a wonderful experience. The courses were quite inventive and a couple were unlike anything I've had before (sea urchin crème brûlée for example). Very well-curated wine pairings. Lots of food for a tasting menu, very satisfied with portions. S'mores tart with port dessert was the perfect ending. Thanks Chef Sam and team!
Season to Taste is a must-try in Massachusetts. The tasting menu offers great value, and you can tell that the chef has put in a tremendous effort in designing each course. The wine pairings are also excellent additions to the experience. The experience and food are phenomenal! We had an amazing time and will definitely return!
Atmosphere: 5
Food: 5
Service: 5
I had an absolutely extraordinary time. The food was stellar (we had the oysters, duck duet, and cider glazed pork chop), and the drinks were fantastic. The ambiance of the restaurant was charming and the service was incredibly professional and inviting. Thank you to the wonderful staff, chefs, and owners who have created a magnificent dining experience. We will be back for the chefs counter experience!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very pleasant, friendly, welcoming atmosphere. Not too noisy for conversation, though certainly not quiet. The starters were excellent, as they almost always are, but my entree was surprisingly uninspiring. I've had much better at earlier visits, and the price is, after all, pretty steep, so that was a bit disappointing. [Please note, this review comes from the OpenTable subscriber's husband. My wife would rate it much higher.]
Delicious meal. Absolutely wonderful service!Our bearded bartender was so knowledgeable and genuinely kind. Will come back just because of them!
Atmosphere: 5
Food: 5
Service: 5
Was a fun date night. Parking is difficult being Cambridge but it was totally worth it. Food was creative and delicious. And the noise level was nowhere near as loud as other places. Beautiful colors and decor, attention to detail, and a great spot.
I had one of the best dining experiences ever thanks to my server. She was charismatic, kind and very attentive. I appreciated her passion for food and culture. This locally sourced food left me wanting more. The lamb was perfectly cooked, the drinking pairings were well thought out and the offerings were very creative. If you love fresh food and the taste of pure ingredients, this is the place for you.?Parking: Three spots for four restaurants to share.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Deviled Duck Eggs, Apple Crisp
Spectacular food and great ambiance. The new (one-year old) restaurant location is incredible, but the food has been great for years. Robert is an amazing chef who makes even cabbage taste awesome. Seriously, cabbage. We did the tasting counter, which was a steal at that price. We were both full by the time we left and loved all the dishes. Can't wait to go back!