13 Best Vegetarian Restaurants in Dartmouth

“Always enjoy a meal at SailLoft! Drinks are delicious and the food is always well prepared and interesting. The only drawback is that the restaurant tends to be a little loud and it can be tricky to have a conversation across the table. This restaurant is one of the places we go with visitors because it is so dependable!“

“Tonight was out first time grabbing food from here. My college aged daughter was looking forward to trying it. But we arrived a little after 8, unbeknown to us that the kitchen closed at 8. The man noticed my daughter’s disappointment and made an exception and we are so happy he did. This is the best chicken shawarma we have had. It was perfectly seasoned. The tabouleh salad was fresh and evenly balanced. We definitely plan to go back again soon!“

“Service was a little slow & We had about 20 minutes of waiting time despite making a reservation. However the food came out fairly well quickly once our waitress got to us & we made our order. The complimentary cornbread was good - not amazing but good! We got the bbq festa with the half roasted chicken since they ran out of brisket. The ribs, pulled pork and chicken were all very good. The brussel sprouts and sweet potato fries had good flavor but we're a little soggy. Perhaps less oil or high cook temperature to get them crispier? Would come back! But maybe earlier so I can try the brisket before they run out.“

“The best pizza I've ever had, hands down. I have a dairy allergy and their vegan cheese is amazing. Everything is always super fresh. It's made to order so you watch them throw he dough, build the pizzas, and cook them in the wood fired oven. The service is always really great, everyone is super nice. And the atmosphere is great. 5/5 ⭐⭐⭐⭐⭐Vegetarian options: Margherita, veggie pizza both great options. You can also build your own and there are plenty of vegetable toppings to choose from. Also, they have vegan mozzarella.Dietary restrictions: They have gluten free crust available. They also have vegan cheese available for vegans and folks with dairy allergies.“

“Hidden between a Liquor Store and a laundromat, this restaurant is amazing. My party of 12 arrived at 6. The restaurant knew we were coming and had it set up for us. We were given fried wantons with a house sweet/sour sauce. Our water glasses never went empty as we were well taken care of. The inside of the restaurant was interesting decorated. The bar is a shrine to Elvis with memorabilia scattered around it. My party ordered crab Rangoon. Expertly fried, the outer coat was golden and stuffed with crab and cream cheese. My friends rate them A. I ordered an order of Moo-Ping but the waitress came back to tell me they were out. Instead I ordered the wings. The dry rub wings were served with a beautiful garnish (carrot rose). The only problem with the plate was the garnish was mostly raw chili and jalapeños . The wings were interesting seasoned...so good! I give them an A+. The wings were meaty and really well fried. Equal number of flats and drummies! For my main meal, I ordered the crying tiger beef. So fresh tasting. The salad balanced the lite spiciness of the beef. The steamed jasmine sticky rice was the highlight. The whole meal was under 40.00 including tip. Really fresh tasting and excellent place!Wheelchair accessibility: It is on a first floor. The only issue might be the entrance way is angled. It may be hard to maneuver that corner. I think outside is accessible by the back of the restaurant.“

“This restaurant never ceases to deliver an amazing array of service and great food. Went in on a Friday afternoon, sat at the bar, and had a delicious Buffalo Chicken pizza.The pizza was awesome, and the service was fantastic...it doesn't get much better.“

“1st i wanna start by saying the staff and service was good . And the food did taste great. But for their prices and portions given wasnt. For an example we ordered the shrimp & clams Mozambique plus the additional $3 for linguica... making this app $21/22. What we got was 4 shrimp 4 clams and 6 slices of linguica. I was in shock. And disappointed in myself for not taking a picture. Been to Fays before and know enough to go back and give it another chance. But it was 7:30 at night on a Saturday and it was not busy. I just think little more time and effort could of been made on on our entrees. $19 for 2 tacos. I usually get 3 for $17 anywhere else. And they came with sweet potato fries. So i had to ask the manager if i was getting charged extra for them as most places do. And wasnt something i asked for. Overall 7 out of 10. Will try again. But next visit will make or break our decision going there in future“

“Everytime we go to Fiesta, we enjoy great food, friendly staff, and delicious house Margheritas. One of the best restaurant experiences on the south coast. Both of their Somerset and Dartmouth locations are excellent.Vegetarian options: Any Mexican dish can be made without meat. Just ask“

“Our waitress Josie was terrific! The food was plentiful and delicious as always! Very accommodating to what we liked best, everything was delicious, but that pineapple, yum! I have been there several times and will definitely be back. Keep up the good work!“

“I've been going here since they have opened. This is hands down one of the best restaurants. Send a self shot so underrated the best sushi around super. Clean super friendly staff. Everything is over the top delicious. I wish I could give you 10 stars.“

“The employees were exceptionally helpful and kind; changes had to be made to my online order and the staff was more than accommodating. Upon entering, the environment was warm and inviting, I truly felt welcomed in the restaurant. The items I ordered - cinnabun crepes and some milkshakes were amazing and I’d definitely reccomend them. All in all: very impressed and satisfied with the Dartmouth Ihop’s service!“

“I had not eaten there in over a quarter of a century, and had missed their linguiça subs. Finally back in Dartmouth, I took my partner there. She loved the decor, which was exactly how I remembered it: the same live rubber tree, same faux Tiffany lamp sconces, real solid wood beams, all in a casual atmosphere. The subs did not disappoint. I asked how long they had been open, as I remember going there as a kid (I am 49 now), and was told that, at that location since 1976. The man who told me this was behind the counter, and is the current owner, son of the founder. Nostalgia meets quality!“

“Literally our go to date restaurant. The bread rolls and cinnamon butter are literally the best and I can fill up on those alone. They are dangerously good. Also the steak was perfect and they have the best chicken strips I have ever had in my life. The baked potatoes are my favorite. I also don’t mind country music but the day we went the music was VERY loud I could barely hear my boyfriend when he talked.“