“Worked here for a couple of summers, and can only speak highly to my experience. Manager/owner is very nice and fair and shares his past experience in the food industry within all of the sandwiches and prepared food. Everything tastes great, and it’s a perfect stop to support a local business.“
“I literally eat here at least 3-4 times a week, as my gift shop, Oropa, is next door. The owners and staff are wonderful and the food is delicious!!! The Hungarian Mushroom Soup is my favorite along with the Turkey Gobbler and Maestro. They also have a great selection of prepared foods which I often buy for dinner! Highly recommend. 10/10!“
“Great place for breakfast lunch or dinner. (breakfast only on Sunday)Very friendly restaurant with diner style menu options. Very popular, many, many regulars.We've only had breakfast and lunch and always fresh, well prepared and delicious!Wheelchair accessibility: Right in front“
“Great food. Great staff, including management, who not only is always helping patrons but is very supportive of her staff. The environment is warm and welcoming. I make it a point to stop in every time I am in the kingston area to get the Italian cookies for my mom.“
“I went there today and I thought they were just lovely. I got some fresh almond butter and fresh peanut butter. I haven't been into the restaurant part yet but I've been into the shops. I love the fresh ingredients I can get for cooking especially my peanut butter cookies!! I did grab a sandwich.. very good fresh ingredients there too.“
“Was in town visiting for a long weekend and happened upon this deli. We are descendants of John Alden and Priscilla Mullins so we're delighted to see the sandwiches named after the Mayflower passengers. My dad and I got the John Alden (#1) without the roast beef and my mom got the daily special - a turkey wrap with avocado. We all thought the sandwiches were wonderful. The turkey was fresh and the light rye was soft and still a bit chewy. There was also just the right amount of slaw and Russian dressing. My dad said he could have ahead more slaw but that it was fine with the amount - kind of a personal preference. They were also doing well with precautions around COVID. Definitely recommend.“