50 Best Vegan Restaurants near East Longmeadow

“Great food and an amazing staff“

“The smoothies are my favorite addition to my busy day and I love grabbing a fresh juice to enjoy later in the day as a little pick me up!“

“💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛“

“I was in town on business & this food had me seriously thinking about moving!!! I was so happy to find a vegan place nearby I ate here 3 times & the food is amazing!! I’m writing this from a food coma after eating an entire order of loaded fries. Everything I’ve tried (and I ate here 3 days running) was amazing. It’s totally worth a special trip, you locals are lucky!“

“It was a great experience!! The best we have had in a very long time! The food was ABSOLUTELY delicious! Our chef made it the best experience! I would recommend to see him 100% every time. We can't wait to go back and we will request to have our same chef. After our first time having him as our chef, he felt like a long-time friend/family member. What a great time! The FILET hibachi was TOP NOTCH!

#ChefGANDHI“

“After moving to the area, Nosh Café and Restaurant has quickly become one of my favorite places to enjoy brunch in Springfield. They offer a fantastic selection of vegetarian and vegan options which can sometimes be hard to find. Additionally, the atmosphere is both fun and relaxing with consistently friendly and welcoming staff. If you like to read or are looking for a new cookbook, Nosh has quite the selection of books available for purchase.

My personal recommendations:
- Nosh the Rainbow Sandwich
- Namaste Burger
- Falafel Burger
- Any of their pastries
- Seasonal Coffees - Current Fave: Salted Caramel Oatie“

“The food was good, but it stops there. Slow to get our food, and my two scrambled eggs had to be the smallest eggs in the world. The worst part is that they nickle and dime you with upcharges for everything. None of which were verbalized by our server when ordering. Nearly $8 for two coffees, additional charge for toast that isn't white or wheat, and what we thought was a $10 veggie omelet turned out to be more like $20 because there is an extra charge for each individual vegetable, including $4 for half of a small avocado. Our bill was $45 for two pretty standard breakfasts with coffee. Then we were surprised to find that they don't accept credit cards, so we had to pay an additional fee at the atm.“

“I really enjoy going to Crepes Tea House! They have a warm atmosphere, the food is fantastic, and they have a huge variety of teas to choose from. Highly recommend this place for a truly unique and special dining experience!“

“I experienced twin lobsters at Student Prince. It was amazing!!!!!!“

“Best food/pizza in western MASSACHUSETTS.“

“Great owners, care about us customers as we care about them..!“

“I was at a private event at your restaurant, the food and service was wonderful. Continue the good work.“

“My wife and I ate here for the first time after hearing great reviews. Had 2 frittata paninos, a slice of pizza, tea and espresso.
The frittata was delicious, fresh and full of flavor. The pizza was fantastic, simple with sauce, grated cheese and basil served at room temperature, the old school Italian way.
Espresso was rich and flavorful.
We will be ordering a full pizza soon and we will definitely be back to sample lunch.
The staff was super friendly and knowledgeable!!“

“Best sandwhich we’ve had in a long time ! The bread was super soft filled to the top ! My daughter who eats clean was so thrilled with all the options available and the giant ginger cookie we ate while we were waiting for our lunch was amazing !“

“I've traveled around the country and had smoothies in Miami Beach, FL, Santa Monica CA, New York City, Birmingham AL, Atlanta GA, and many other cities around the USA and Smoothville ranks right up there with the best of the best. It is a unique gem located in Hazardville CT. Sometimes it gets busy, but that's because it has super high quality smoothies, acai bowls, sorbet bowls, coffees and other healthy food items. The staff is very well trained, very responsive, friendly and professional. Smoothville uses fresh ingredients and their quality is exceptional.“

“I love it here! Everything is delicious. Their family meals are spectacular. Shawarma are to die for. Kebabs are amazing. Falafel never disappoints. Manaeesh is perfect. I love everything here. Highly recommend.“

“An unforgettable experience from start to finish! The service was truly outstanding, and the atmosphere was warm, welcoming, and full of charm. Our waitress, Xam, was nothing short of phenomenal—she went above and beyond to ensure everything was perfect. A special shoutout to the owner, whose kindness left a lasting impression—he generously paid for my parking meter when he noticed I was out of coins. And the food? Absolutely divine. Every bite was a delight. I will definitely be coming back! :)“

“This place is a hidden gem- I got an Everything bowl with mango and my husband got a Brookai bowl- both were mind blowing delicious. I will definitely be back.“

“Esta bueno el restaurante y comida típica de Vietnam“

“Some of the best Turkish food around i always take the opportunity to go when I’m in town and the friendliest staff around. I love this place with most definitely recommend this to anybody“

“BIG DISAPPOINTMENT! Love Cana's BBQ !! - This was always my 'go to' restaurant whenever I had guests, but I am afraid it will no longer be the case. We will drive to Amherst/Northampton in future. I recently had relatives from England and we always come to Cana when they are here BUT This time was a huge disappointment. We ordered the BBQ only to find out that their selection of sides had been reduced from 10 to 5. Even the broccoli was reduced to 2 very small pieces. How are you going to split that between 4 people? The other 5 sides which were usually included, are now available for additional cost. Their prices are not cheap to start with, but we have not complained because the food is really good, but to spoil one's reputation for the sake of a few cents to add a few more pieces of broccoli, or a full selection of sides for a party of four, is certainly not the way to increase your bottom line because now you have lost these customers.. With drinks and dessert our bill was close to $200, and we always spend at least that mic at Cana!“

“Amazing food! Do yourself a favor try the Christmas Roll! The freshest of everything. Best Sushi around!“

“I believe it was the owner that greeted me, This was my first time into the deli. He told me he thought I would really like it and he was wrong, I LOVED IT! I tried the hot bar. For $9.99 a pound they have an array of fresh made dishes. I tried the lemon chicken, mac n cheese, vegis & roasted potatoes. It was like having an Italian home cooked meal on the fly! I am excited to go back and try other hot bar items and they also have a delightful menu of sandwiches/wraps/salads for lunch! I work in the area and I am glad I stopped in today! They also have specialty Italian groceries/meat/cheeses for sale! Perfect place. Thank you for your hospitality today.“

“I hired their food truck for our annual company picnic, and they did amazing!! Communication and the hiring process was positive and smooth and the ice cream was incredible and they gave great service“

“Hands down, the best bartender ever, very accurate on making my drink and smiled the entire time, directed me to the bathroom, knows her store. awesome!!“

“I will be coming back here again to try other things on the menu“

“Absolutely blown away by the quality of the appetizers and meal. Service was equally wonderful“

“Food is always great! Definitely recommend to anyone looking for some good Vietnamise food!“

“Great customer service. We were confused ordering noodles and the young lady was kinda to explain the difference. We got fresh food and big portions. We went late and they were kind to let us finish our food after closing time. And they gave us egg rolls!

Great taste.“

“Seterino and his family run this place like a military operation, except you feel love from the moment you enter. The facility is perfectly clean, there are smiles on every face, the food is delicious, and they are carefully considering a military discount. God bless you Seterino and your family and God bless Keith. Cerdo will Muerte. Vaya con dios my friend..“

“The food is always excellent and a fair price. The food service was a little slow this time but worth the wait. The wait staff are long term employees which must mean the owner is good to them. Shout out to Kyle and Whitney our favorite server and bartender.“

“Burritos are huge and taste Awesome ! Easy ordering on the app .“

“Very good, even the small sandwhiches were fulfilling“

“I wanted some hot soup and something spicy to flush out this cold I have, and was on my way home from school in Springfield to Enfield. I came across this restaurant on Google and had never been, so wanted to give it a try. I got the lunch special, with coconut soup, 2 spring rolls and the massaman curry. I asked if it was possible to get no mushrooms in the soup, and they happily accommodated! I also asked if my curry could be extra spicy, and was also told yes. I wish I took photos, but it smelled too good to wait because everything was absolutely delicious (with no mushrooms and the curry delightfully spicy!) and I even have a little left over for tonight 😊. Lunch special was a great deal for $13.90 and I will definitely be back!“

“What an absolute gem! Unassuming outside and amazing inside. The decor, food and drinks are out of this world. Make the stop. You won’t regret it!“

“So fresh and delicious! #7th Day Give Back Event to benefit local food banks!“

“My husband and I have dinner at Lulu's at least twice a week. They have the best drinks, food and staff. The French onion soup is the best in the area (in my opinion.) The wait staff is so friendly and always makes us feel like we're having dinner at a friend's house. We almost always run into old friends there and never feel rushed. They accommodate our "tweaked" meal requests with a smile. Love Lulu's to pieces! 🥰“

“We had lunch here yesterday and the food and the service were both excellent. I had the maple bourbon bacon burger, and it was one of the best burgers I’ve ever had. The meat was so delicious and perfectly cooked. I also had sweet potato fries, which were wonderful. Definitely a place to return to.“

“Our food was absolutely amazing. The service was great! Our mains were surf and turf and the filet and they were perfect.“

“This location was spotless — super clean and well-kept, which made a great first impression. The staff member who helped us was very kind and attentive.

Unfortunately, the type of pretzel we originally wanted (the hot dog pretzels) wasn’t available at the time, so we decided to try the mozzarella pretzels instead. I have to admit, they instantly became my new favorite snack! They were perfectly made — buttery, cheesy, and absolutely delicious. I even went back for more!

By the time I returned, the hot dog pretzels were available, so I gave them a try. They were very good too, but I have to say the mozzarella pretzels are still my number one choice.“

“Great place to get together with friends! The food is great!❤️“

“Best food around!!! All the Greek dishes are outstanding. Family owned and operated- great people.“

“great food, good prices. reccomend the birria tacos, elote, and empanadas ⭐️⭐️⭐️⭐️⭐️“

“You can have it as spicy or not spicy but it’s very good, noted throughout the Springfield area and there’s actually a finding of beers that are from India (I didn’t forget that) but overall it’s worth it & unsure of their East Longmeadow branch but you have to go there for yourself.“

“I order food there to go .Awesome food me & family enjoy there food and inside is nice and friendly worker there“

“Great food and great service 👌“

“great food. lamb is delicious. get the garlic nan.“

“food is definitely worth it, especially the pizza, wings, and their cheesecake, the employees were very nice and helpful with picking my food and is a great environment, delivery drivers take great care of food and on time, definitely recommend it is now one of my favorites!“

“If there were a sixth star, I would give it to Serj, and then I would personally petition the United Nations to create a seventh star just so I could give him that one too. That’s how good this man is at his job.

My journey began as I walked through the hallowed doors of Olive Garden, where the aroma of endless breadsticks and the faint whisper of Alfredo sauce linger in the air like a divine hymn. The hostess led me to my table, but little did I know that fate itself had seated me in Serj’s section.

From the moment he approached, it was clear I wasn’t dealing with an ordinary waiter. No. Serj appeared at my table as though descending from the heavens—apron neatly tied, pen at the ready, posture strong, eyes twinkling with the kind of confidence that says, “I can carry six soup bowls in one hand and refill your water before you even realize you’re thirsty.”

He introduced himself with the grace of a Broadway performer and the sincerity of a man who truly understands the weight of unlimited salad. “Hi, I’m Serj, I’ll be taking care of you today.” Taking care of me? Friend, Serj didn’t just take care of me. He shepherded me through a culinary odyssey.

When I asked for extra breadsticks, he didn’t just bring them—he presented them, like a knight returning from battle with treasure for his king. When I inquired about the difference between the Tour of Italy and the Chicken Alfredo, Serj’s explanation was so detailed, I felt like I had just attended a TED Talk on pasta-based decision-making. He gestured with such passion toward the menu, I half expected him to pull out a laser pointer and pie charts.

At one point, I dropped my fork. Before it even hit the floor, Serj materialized with a replacement, as though he had foreseen this in a prophetic vision earlier that morning. Truly, this man must have Spidey-sense, but instead of crime, his powers are tuned to the vibrations of clattering cutlery.

Midway through the meal, he checked in—not too much, not too little. Like Goldilocks’ ideal bowl of porridge, his timing was just right. I imagine Serj keeps an internal clock, finely calibrated to the digestive rhythms of mankind.

But the true climax of this saga came with dessert. I was full. Stuffed, even. Yet Serj, with the persuasive power of a seasoned diplomat, described the Warm Italian Doughnut's with such poetic elegance that I found myself ordering one. Reader, I devoured it, tears of joy streaming down my face, while Serj nodded knowingly in the background, like a mentor watching his pupil achieve greatness.

In conclusion, Serj is not a waiter. He is an experience. A legend. A national treasure. If Olive Garden ever creates a Hall of Fame, Serj’s apron should be the first item enshrined within.

Go to Olive Garden. Ask for Serj. And prepare yourself.“

“Well worth the price. Love their jalapeño cream cheese!!“