The Cove | Restaurant & Marina
$$ • Seafood, American, Wine BarsAbout The Cove | Restaurant & Marina
Customers' Favorites
Recent Reviews
The BEST PLACE ever!!!! My husband and I came over by boat from Westport Ma.! Docked easily! FOOD WAS AMAZING! The biggest LObster ROLL ever!!!! The staff was great! Highly RECOMMEND!!!!
The Cove has such good food!!! Went for Memorial Day and the band was amazing-great views and 10/10 drinks! Cannot recommend enough
Awesome food and the staff is amazing friendly
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11AM - 8PM |
The Cove | Restaurant & Marina is a scenic and inviting waterfront dining destination that offers a perfect blend of fresh cuisine, relaxing atmosphere, and beautiful marina views. It is a fantastic place to eat whether boating or driving, with transient docking for boaters. The food is sure darn good, though a little pricey, at about $70.00 for two people with tip.
Guests enjoy the food, service, atmosphere, and views of the harbor. The wait staff is fantastic, friendly, and attentive. For starters, the clam cakes come in a half dozen and dozen, but the crust is mostly dough with very little chopped clam. A special stuffed quahog appetizer is also available. For meals, the baked stuffed lobster has tasty claws but is mostly filling with small shrimp and scallop. The chicken Caesar wrap is a favorite, with one guest emphatically asking to bring it back. Other popular dishes include the fried calamari, fantastic clam chowder, and the buffalo chicken Mac n Cheese, which was fantasticly amazing. The Catch of the Day, halibut with a pineapple salsa, broccoli, and roasted red potatoes, was great; the halibut was light and flaky. The fish tacos are also delicious. The dining spaces are spacious and well lit. Overall, it delivers a well-rounded dining experience with great food, excellent service, and a beautiful waterfront setting.