15 Best Caterers near Framingham

“Tastings really helped make our wedding reception a success! They were very organized and quick in flipping our ceremony space for the reception. But the best part was the food, from appetizers to dinner to 4 flavors of wedding cake! We received multiple compliments on the food being the best "wedding food" from our guests and we have to agree. They worked with us closely to make sure our day went without a hitch and made it a day to remember.“

“This family owned team is efficient, creative, gracious and seasoned. Joan and Franklin, and their team are amazing, kind, gracious, and their foresight is phenomenal. The food generous, and beautiful, the planning expertise has been amazing, from colors to food choices, we can't tell you how blessed we are to have them in our party planning arsenal! Cheers, Bravo, collaborative, and above all kind.“

“It’s great, I need 25 letters.“

“The wife and I went to this restaurant really nice place it's local. Great drinks. Great atmosphere. Pretty good music. Tim, the manager was very nice. He assigned us a great waiter. She was so nice. Very attentive amazing good wings! Nice place to take the kids“

“LOVE THEM! From great service to great food! Highly recommend.“

“My Mom ordered me some food from here via UberEats. When I looked up the menu, I was quite skeptical due to it being Afro Caribbean. I am usually very particular about Jamaican food, and I know that Sentie (The Owner) is Ugandan, so I was like "what y'all know about Jamaican food! 😭😁😂 PEOPLE. THIS PLACE IS BANGIN'. I had the beef patty. Upon first glance, it looks like any other royal crust or typical Jamaican patty, but the dough was so soft, fried just right, not too flaky and the filling was definitely freshly made that day. You could even see the fresh pepper and seasoning within the filling. The heat was just right. Not too spicy. JUST RIGHT! Next, I cracked open the BBQ Beef Ribs. OH. MY. GOD. They were DELECTABLE. Every rib had a nice hunk of meat on it with minimal fat. They were well marinated-- but not overly salty at all and had this honey like glaze that gave a wonderful flavor profile to the meat. The marinade, contrasting with the sweetness and stickiness of the sauce almost had me licking the inside of the bag! Next, was the Rasta Pasta-- I DON'T KNOW WHAT IS IN THIS SAUCE, BUT WHATEVER IT IS, SHOULD BE ILLEGAL! I was so full, but took down half of that container effortlessly. Last but not least, was the jerk pork. This was chopped up almost like a Haitian griot, which was very different. The jerk had a dominating, strong flavor, but was not burning my whole face off. Spice was JUST RIGHT. I also must say, all of the cuts of meat they use are good quality. Soft, tender hunks of meat. Everything was 10/10. No complaints. I can't wait to order again and try some traditional Ugandan food!“

“Dan at Buffet way made our Thanksgiving dinner with all of the goodies to go with it. It was amazing and we are very gratefull for Dan and his crew~~“

“Excellent food and service, big portions. Relaxing and friendly“

“I have been trying for over 2 months to get in contact with anyone at the VFW Hall to change a date for a event, no reply. Please if anyone can call me back or answer my texts and email. I understand everything that is going on, this is why I want to change the event to next year. Jennifer Ribeiro 774-285-2992“

“Thank you, Bob, for your wonderful advice and catering for our party. Not only am I delighted to recommend you, but several people commented that they would use you in the future! We were more than pleased and the fact that relatively little was left over demonstrates how happy people were with your selections. I never got to even taste two of the hors d’oeuvres…they were already gone! Please know that we were very, very pleased and I am happy to put a review on the website.“

“Chef John and crew did an absolutely amazing job with our wedding! Catering in covid times is never easy, and trying to meld Italian food with Jamaican food is never easy, and combining those elements made our search for a caterer really difficult, but Chef John and his team fit the bill perfectly. We wanted our wedding to reflect our diversity of background and J&L Catering was able to play a key role in making our wedding day come to life. By featuring both of our backgrounds in the menu for our day, Chef John not only demonstrated his cooking ability, but his ability to adapt to rapidly changing circumstances, which given how few weddings go 100% to plan is vital, I honestly could not imagine having pulled off of our special day with another catering partner.“

“Hands down best Valentine's dinner my girlfriend and I have ever had! Lee is an unbelievable Chief. Sat down to a 5 course meal, unbelievable service, everyone was super friendly and inviting. We appreciated the great conversations and lovely pictures taken by Christine Strickland. We started off with delicious soup, followed up by an amazing fresh fruit and spinach salad. Main course surf and turf. I'm a huge steak fan and I can say one of the best I've had in a long time. Extremely tender and flavorful. Following the meal was a delicious cheese and fruit board of a delightful selection. Lastly ended off the night with a delicious chocolate cake. Food was cooked to perfection. Will absolutely be fact in the future. Highly recommend, anyone looking for an intimate and memorable dining experience Chef's Kitchen on Main is the place!“

“Consistently amazing food. Always accurate with our order - everything is always fresh and flavorful. Generous portions, but never any leftovers. Their guac is literally the best I've ever had. We celebrate every Taco Tuesday with their takeout! 😋“

“I find no problems with the staff here. They are always cheery and helpful. I do think there could be some efficiency improvements and the wait times are a little long and a bit pricey for cafeteria food. But otherwise food is generally decent and selection is variably good to very good.“

“Good collection of ice creams, plenty of vegan and non dairy options to choose from. We tried the maachiato and strawberry swirl in the vegan options and we absolutely loved it! We were pleasantly surprised as it tasted just like any dairy icecream. Would definitely visit once again!“