“On February 4, 2024, a group of four adults and three kids visited the place. While I am not a food blogger, let me begin by describing the building, which left a lasting impression. Imagine yourself having lunch at East Church in Boston or City Hall in Cambridge. The difference is that despite restaurant considerable size, the interior is remarkably welcoming and cozy. The experience of appreciating the exterior and interior architecture of Framingham Station alone makes the trip from Sharon worthwhile. Within our group, each adult possesses different tastes, not to mention the unpredictable preferences of the kids. It's always uncertain whether they will eat or not. To my surprise, the variety of food offered was extensive, catering to everyone's preferences. The freshness of the salad bar, featuring mildly salted veggies, was a particular highlight. I personally enjoyed the thick, non-stringy asparagus, along with the eggplants and salsa. The quinoa salads and delightful mozzarella were among other favorites. Standing out from the hot food bar were the cassava fries, which my husband tried for the first time and inquired about purchasing for home cooking. One of the kids couldn't resist the mashed potatoes. Regarding the meats, everything we sampled was good, with some parts better than others, but all expertly cooked. In the lineup of beef cuts, the chicken breast in bacon was a standout, earning the title of my personal favorite. The kids favored the lamb chops and chicken legs. Given our preference for less salty food, the servers were always willing to provide us with middle cuts. The service was another highlight of our experience. It was polite and attentive, avoiding the excesses found in some overpriced places while remaining efficient and kind. So kind, in fact, that as we were leaving, the staff chased after us with a thousand apologies, accompanied by a slice of beautiful chocolate cake with a candle. They had missed bringing a slice of birthday cake for one of the kids, as they wanted to avoid making us feel pressured to leave too quickly. We are certain to return and plan to bring along friends and relatives. I recommend taking a moment on your way out to read the plaque in the foyer and gaze at the photo of the architect of the Framingham station. P.S. Gluten-free cheese puffs with bacalao(?) spread were very tasty!“
“I understand the previous reviews, but I don't agree.Yes, if you are opening a restaurant inside the US, then have a clear and concise menu, but that aside, the food was excellent. Cooked perfectly and with a ton of flavor.Warning: The buffet is one price, but if you get meat from the spit, you are paying by the weight. All in all, we paid 20 - 30 per person plus drinks. Which didn't strike me as inappropriate given the quality of food.In conclusion, had they had menu's in english and staff that could explain the process, this would have been a 5 star review.My advice: Do a little homework, go in prepared, and enjoy some delicious food.“
“This restaurant has been a fixture on Route 20 in Wayland since the 1930’s (formerly known as the ‘Red Coach Grill’)! My fiance and I have driven by countless times and always say how we would love to stop in one day for a meal, well, we finally did and after dinner agreed this was easily one of the best meals we’ve had so far in 2024!The inside of the restaurant is so warm and welcoming with dark wood and leather throughout and when we were seated by the fireplace, that is attended to all night, we were introduced to our server, Andrea, who has worked at the Coach Grill for 23 years! She shared some of the lore of the restaurant and guided us through the menu pointing out popular dishes and her favorites, many that are original recipes (like the corn pudding, Andrea told us that people come just for that side dish!)Here’s a rundown of our order:- NEGRONI - gin, campari, vermouth- MAINE LUNCH IPA- CALAMARI MILANO - fried or grilled, garlic, parmesan, basil aioli (order this ‘grilled’ - the calamari and peppers are put in a grill basket over charcoal and it is a gamechanger, I may never order fried calamari again!)- BEEF WELLINGTON - filet mignon, mushroom duxelles, sauce périgueux- BONE-IN RIBEYE with GREEN BEANS and CORN PUDDING- CISCO BREWERS GREY LADY- PROFITEROLES - pate a choux puff, ice cream, chocolate sauceThe servings were large and so delicious, we enjoyed our dinner at the restaurant and leftovers the next night! We were so relaxed sitting by the fire enjoying our drinks and food and already planning another visit. Coach Grill would be perfect for date night, a birthday celebration, or just a night you want a really great meal in a warm, cozy atmosphere!“
“Absolutely fantastic service, food and atmosphere. My wife and I went last night to watch the UNC game and sat at the bar. Tara and Marshall by far made this experience unforgettable. Their attention to detail and overall pride in what they do is something you won’t find at most restaurants let alone any type of business in this day and age. We will 100 percent be back on a more regular basis. Thanks again!!!“
“The food is always great at Ken's. We usually begin with side Caesar salads or French onion soup along with their signature onion rolls. My favorite is the Filet Mignon while my wife orders the Prime Rib, Queen Cut. The steaks are always cooked perfectly as ordered. The wait staff is always great as well. When we leave we are always happy we chose to eat at Ken's.Kid-friendliness: Families welcome. Kids should be well behaved as the restaurant is higher end than casual dining.Wheelchair accessibility: Wheelchair ramp is at the front entrance.“