Panera Bread
$ • Cafe, Salad, SoupAbout Panera Bread
Customers' Favorites
Panera Grilled Cheese and Tomato Soup You Pick 2
Panera Cookie Varieties
Chocolate Chipper Cookie
Broccoli Cheddar Soup
Creamy Tomato Soup
French Baguette
Panera Bread Reviews
Fantastic customer service, friendly and super quick every time and it's typically really busy. I love their bagels, pastries and broccoli cheddar soup. 😋
Panera is a lovely place. My favorite location is Plainville. I noticed they had no dessert offering a this this location. Are
Stopped in today for a coffee and to get online to catch up on some work, and I had a great experience. Ty provided excellent service—friendly, attentive, and very accommodating. The location is in the plaza near Five Guys, and it wasn't busy around 11:30 a.m., making it a nice, quiet spot to work for a while.
Hours
| Monday | 6AM - 9:30PM |
| Tuesday | 6AM - 9:30PM |
| Wednesday | 6AM - 9:30PM |
| Thursday | 6AM - 9:30PM |
| Friday | 6AM - 9:30PM |
| Saturday | 6:30AM - 9:30PM |
| Sunday | 6:30AM - 9PM |
Panera Bread is a restaurant known for its friendly staff and ample parking. It offers a variety of options for all ages, including a popular Mac and cheese dish for kids. The restaurant also provides soup and salad combos, although there have been occasional issues with running out of bread. One of the soups offered is an Autumn Squash Soup, which is a favorite among customers. Recent reviews highlight fast service, delicious food, and a clean atmosphere. Customers have enjoyed items like the Green Goddess Avocado Toast, Kickin' Grilled Cheese with hot sauce, and a Mediterranean half sandwich without feta, accompanied by chips and a half and half lemonade/iced tea. The bread is noted to be fresh, with crispy cucumbers, tasty veggies, and creamy hummus. Staff are recognized as friendly and helpful, with some employees proactively making things right when issues arise. While some mention that the store has an odor and that prices can be high, overall, the food and service are well-regarded, showing that the restaurant has the potential to be a successful business if service concerns are addressed.