Caterers near Hopkinton

“I and friends from Northeastern University recently met for pizza's made by their staff and were excellent. The setting feels like you are seated at a large chef's personal table and yet near the food prep! Do not miss this venue!!“

“Juliana's recently catered our organization's spring gala, including a pre-event reception and the main event, and did a great job. They took care of everything -- food, drinks, serving ware, etc. Nick was a pleasure to work with and very responsive, and his team on the night was great. Juliana's also offered to donate a mobile brick pizza oven to our live auction, and it was the most successful item of the evening! We're planning to use them again next year!“

“My colleagues and I meet once/month at our company's office in Marlborough. We all look forward to this meeting for the sole purpose that we get to have Boro Burrito for lunch! It is so easy to order online, lots of options for toppings, sauces, etc. The food is DELICIOUS! My personal favorite is the cajun chicken. We sometimes have someone go to pick up our order, but last time we had it delivered, which is super convenient.“

“We used Buffet Way today for my mother-in-law's after funeral gathering. Dan Mauro was so helpful helping us put the food together and by the time we got to the hall they were set up and waiting for us. The food was plentiful and very good. The servers were pleasant, respectful and attentive. Should the need arise that we need a caterer again, we will definitely be calling them. Thank you again Mr. Mauro for making everything easy at a difficult time.“

“Pluses and Minuses for New York Deli.Owner is Super Nice and a lot of the food including French bread is made in house.The first time I was here I had what I think was called a Thanksgiving sandwich It was excellent. The bread was fresh and made in house The turkey seemed carved and it had just the right amount of everything.The second time coming I was a little disappointed. I ordered what is my benchmark sandwich for any place that calls themselves a deli, a Rueben. It was a bit underwhelming. Traditionally a Rueben is made on Dark rye. I don't really mind it being on light rye it just changes the flavor. But that wasn't the bad part of the Reuben. If you're going to make a Reuben do not use boar's Head corned beef. It's not real Jewish corned beef and any New Yorker would be upset that you tried to pass off a Reuben with it. If you are going to try and use boar's Head corned beef you have to slice it so thin that you can see through it. A Rueben is also a grilled sandwich not a panini sandwich. So when it is grilled it should be buttered and the cheese should be melted and the corned beef warm, neither of these happened. That being said I just ordered the wrong sandwich My previous sandwich was excellent. I should have asked about the corned beef if it was fresh or if it was from boar's Head or some other pre-made company. I did see that they have a Cuban on the menu which is another sandwich that I try to see how close they can get it. for the next time......“

“Sir Loins catered our wedding October 8, 2023. Two months later, everyone says the food was by far the best part of the event—and we got married in a museum! When classic art pales in comparison to the catering… I’d say that’s a triumph.“

“Tastings really helped make our wedding reception a success! They were very organized and quick in flipping our ceremony space for the reception. But the best part was the food, from appetizers to dinner to 4 flavors of wedding cake! We received multiple compliments on the food being the best "wedding food" from our guests and we have to agree. They worked with us closely to make sure our day went without a hitch and made it a day to remember.“