Customers` Favorites
Customers` Favorites
“It was a happy accident that I stumbled upon this place driving by. Glad I stopped in. Got the two meat plate, brisket and pulled pork, fries and baked beans for sides. Meat was very tender and had good flavor. Not sure why they gave me a knife for utensils because I didn't need it! Brisket is cut into chunks rather than strips with some burnt ends left in, just like I like it. The rib juice and sweet heat sauces were pretty tasty too. Will have to make a stop in again!“
Customers` Favorites
“Always great food, cooked to order, no microwaves! My all time favorite is their flagship sandwich, “The Commonwealth.” Piled high with freshly pulled pork, some pieces bigger than others, some with the delicious bark that defines great smoked pork. I love the optional cranberry habanero sauce on the side. Considering the sandwich has over a pound of pulled pork, plus a side ( I traditionally get fries, my wife likes the creamy Mac and cheese), not a bad deal for under $13 with tax.“
Customers` Favorites
“Delicious food! The ribs were so tender and the tater tots and corn were unique.“
Customers` Favorites
“Best fried chicken we ever had . Crispy skin & juicy inside. Sides of mahed potato and greens were excellent too. Can't wait to order it again!“
Customers` Favorites
“Best BBQ in Georgia!! Mac N Cheese and potato salad to die for! Highly recommend giving them a try. 😁“
Customers` Favorites
“Quality of food is far superior to any other pizza joint. It’s the best steak and cheese I have ever had“
Customers` Favorites
“I love Brazilian steakhouses, but they’re usually a longish ride & expensive. At Feijo in my hometown of Stoughton, I may have missed the novelty of the gaucho service of bigger Churrascarias, but I was able to eat myself into a meat coma for less than 2/3 what I pay elsewhere without highway or city traffic. 😵💫 Had excellent spicy pork sausage, top sirloin, brisket, picanha, short ribs & lamb. Would have preferred the beef to be more rare, but it was still moist & tasty. Market bar is a bit small, but staples plantains, cheddar biscuits & black beans with stewed pork are there & are outstanding! At such a reasonable price & so close to home, this place could nicely fill my need for a big meal of meat.“
Customers` Favorites
“Was there last night with family! Had a great time, yummy food & delicious drinks😉 I had two spicy margaritas 🥵with just the right amount of heat. The brisket melt with the homemade fries that I have to say were the best 🥰. The slaw on the melt was very tasty too😋 All in all the food was very good. Everyone at the table enjoyed what they had!! And the wait staff is wonderful too. They were all so pleasant!“
Customers` Favorites
“THE STORE IS NOW OFFICIALLY OPEN!!! Business Hours: 10am-9pm Mon-Sat Closed sundays (for now) Rice and Peas and curry goat. FOOOD IS GOOODT nice serving size. Order a small and I was full before finishing it. So much flavor, this curry chicken here was so juicy, rice and peas not too soft nor to hard, FRESH. Yellow plantain sweet and soft and tasteful Looking fwd to the BBQ J*** chicken next time I go. Everything on the menu is actually good“
Customers` Favorites
“We brought my dad there for his bday and let me tell you we were not disappointed the waitress was super amazing there was a lot of us we even did separate checks and she handled it like a charm. I recommend this place 100% to anybody who looking for good food“
Customers` Favorites
“They have amazing food. My family always has fun and enjoys going there!“
Customers` Favorites
“We eat here frequently, major problem on occasion is cold food. Today had chilli, ice cold, then had pulled pork dinner, ice cold. Other people had mashed potatoes, ice cold, sent it back luke warm. Make sure you test your food before they leave the table.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Who ever the chef is, they do a great job on steaks every time. Ive been goin here for years and i get ribeyes alot. They are always delicious and cooked wonderfully especially with the parmesian crust on top. Thank you to who ever the chef may be.“