“Tom and his crew made our wedding reception amazing !! The food was ABSOLUTELY great and flavorful . They were on time and just great guys all around .Tom was responsive to any questions at any time during our planning .Highly recommend Tazz’s BBQKim & Chuck 9/24/22“
“Third time was a charm at Kinfolk...but so were visits 1 & 2!!! The ribs are among the moistest, tastiest, softest & finger lickingest I’ve ever had - blows away any of the chains, and that’s without using any of their sauces...but I highly recommend using either their spicy or Carolina mustard sauce to take them up another notch. Their brisket is similarly soft and moist - not easy for brisket. The pulled pork was a little dry, but their sauces make it pop! As for sides, the cole slaw and potato salad tasted a bit like store bought, but their Mac & Cheese, & collards were fresh and tasty, and I could eat their hush puppies all day, every day. The hit of the three orders however was their fried chicken. This isn’t the heavily battered style chicken like Popeyes, but it’s light batter coating and moist, tender, tasty meat will make you fall in love...just be sure to give yourself at least 30 minutes because they cook the chicken to order AND IT SHOWS!!! I had to stop myself from eating all 8 pieces myself so I could share with my wife. Can’t wait to eat here again!!!“
“2 Jerks Kitchen & Bar is our favorite BBQ restaurant offering ribs, chicken, pulled pork, hearty sides and craft beer. My family has enjoyed their takeout for years and dine-in is even better! If you are a fan of clean white meat chicken, this is your place. No chewy pieces here, ever! Be sure to try the cucumber salad. My boys love the smash burger and my husband loves the brisket. If you haven't been to 2 Jerks yet, this is a must try. Pupkin Approved 701 Broadway Raynham, MA (Near 495/Rte138 intersection) www.2jerksbbq.com -- at 2 Jerks Kitchen & Bar.“
“Traveling solo for work and love sitting at the bar. Bartender was very polite and a tad shy, all good.The salmon was delish and cooked perfectly. I had the salad, baked sweet potatoes and asparagus. I think restaurants get the asparagus cooked right about half the time, it doesn’t help it’s an unforgiving vegetable. This asparagus was PERFECT.My only critique is too much dressing on the small salad.“
“The salad was fresh, and the basalmic dressing was flavorful and light. The ribeye was nicely seared and cooked to perfection. The steak tips were tender and flavorful. However, the rice pilaf and house & perfect margaritas left a lot to be desired, one bland the other bitter. I will return just getting different sides.Parking: Plenty of HP spots.“
“Food is good but Natalia behind the bar is Great! She always greets you with a friendly hello and remembers your name. She is very personable and makes you feel very comfortable . Always remembers what I drink and how I want my wings. Hopefully Management realizes what a Great Team Member she is the reason most people keep coming back“