Ice Cream Shops near Millbury

“Great selection and portion Delicious flavors“

“Bussin cookies no kap

Vegetarian options: Busdin

Dietary restrictions: Good

Parking: Great

Kid-friendliness: Good

Wheelchair accessibility: Good flat land“

“It’s a small little ice cream shop in Blackstone. They sell milkshakes, ice cream cakes, cupcakes and (obviously) ice cream.

A little on the pricey side, a medium is almost $10 but definitely worth it. My favorite ice cream spot honestly. The service here is incredible and they are very generous with the scoops. Even when there’s a line, the workers are able to get through everyone quickly without sacrificing quality.“

“Ice cream here is fantastic. It is pricey.
There is a lot for the kids to do.
$20 per person does seem like a lot but there is quite a bit to keep the kids entertained. I feel like that is the sweet spot. Any more and folks might not bother“

“love their selection of ice creams and toppings and not to forget their coffees are good too!!“

“Ice cream and gelato differ fundamentally in their formulation, processing, and physical properties, all of which stem from nuanced variations in food chemistry. Both are frozen emulsions of fat, water, and air stabilized by proteins and sugars, but the ratios and techniques used to create them yield distinct textures and flavor profiles.

Ice cream typically contains a higher fat content—often between 10–16%—due to the use of heavy cream. This elevated fat level contributes to a richer mouthfeel and acts as a barrier to flavor release, which is why ice cream often requires more intense flavoring. Additionally, ice cream is churned at higher speeds, incorporating more air (known as overrun), which can reach up to 100%. This results in a lighter, fluffier texture but dilutes flavor intensity.

Gelato, by contrast, uses more milk than cream, resulting in a fat content closer to 4–8%. This lower fat matrix allows for more immediate flavor perception. Gelato is churned more slowly, incorporating less air—typically 20–30% overrun—which gives it a denser, silkier texture. It’s also served at slightly warmer temperatures than ice cream, reducing firmness and enhancing flavor volatility.

From a colloidal chemistry perspective, the differences in fat globule dispersion, air cell size, and freezing point depression all contribute to the sensory divergence between these two frozen desserts.“

“Very friendly and the banana boat is to die for on a hot day or date night. Serves two people easily 😋 Delicioso“

“Great time and service kids had a blast thank you! highly recommend“

“The maple walnut ice cream had HUGE pieces of walnuts!!!!😻“

“We just tried them for the first time in September. We went 3 times in one month. Super upset that we didn't discover them until the end of their season. We will be waiting for next year! Delicious gelato and frozen yogurt!“

“MOTW has the best chai in the city. I love the soft, creamy, silky texture of their Yemeni chai. I love the way they decorated the 38th st location, very inclusive and powerful pictures. Great spot to get some work or reading done. Also love their prayer or meditation area. It’s such a wonderful coffee shop. Usually Raadia is there when we go and she’s such a kind and friendly soul, always so helpful and customer focused.“

“Delicious ice cream no matter what you order!“

“The best frozen yogurt and the staff is always super nice and friendly!“

“The ice cream is good, the long dark haired female working the window on Sunday night 6/2/24 might need to learn what being friendly with a smile means. This girl gave such nasty looks and appeared to be outright miserable.. merely scoffed at me as I ordered…. Her behavior was downright disgusting“

“Coco’s supplied us with alcoholic ice cream for our girls holiday party and it was a hit! The ice cream tasted amazing and the option for single servings really made the decision a no brainer. I will be getting this ice cream for all of our parties!“

“Awesome service! Good food and great customer satisfaction! Definitely a place to take my money!“

“Great experience and service“

“clean classy fresh and natural cozy vibes and great prices“

“Had a Great birthday breakfast there with my family love the breakfast 🍳 good eats“

“We look forward to Pirate's Cove open season every year. The owner is so diligent with ensuring quality in the ingredients he purchases and listens to feedback from his customers.

All the food we've tried is fantastic, especially the clam cakes. The onion rings and fries are on point and the prices/servings are very reasonable.“

“Quick service, great menu, good food and friendly staff. what more could you want for a Pizza Express located at a Motorway Service area.“

“Had Mr. Beast today and it was awesome! will have this again.“

“We got two deluxe cookie options for my other in-laws birthday. My father inlaw described the chocolate as an ocean of chocolate coming out of the chocolate chip cookie. These cookies are sooo good!!!! Definitely recommend this place if you’re a Cookie Monster like myself.“

“Love the place. But I got a chocolate crisp bar, but there was only like 10 crisps in the whole bar. And that is not an exaggeration. It is new on the menu, so hoping Hebert corrects this.“