Ice Cream Shops near Millbury

“Bussin cookies no kap

Vegetarian options: Busdin

Dietary restrictions: Good

Parking: Great

Kid-friendliness: Good

Wheelchair accessibility: Good flat land“

“It’s a small little ice cream shop in Blackstone. They sell milkshakes, ice cream cakes, cupcakes and (obviously) ice cream.

A little on the pricey side, a medium is almost $10 but definitely worth it. My favorite ice cream spot honestly. The service here is incredible and they are very generous with the scoops. Even when there’s a line, the workers are able to get through everyone quickly without sacrificing quality.“

“Great time and service kids had a blast thank you! highly recommend“

“love their selection of ice creams and toppings and not to forget their coffees are good too!!“

“Ice cream and gelato differ fundamentally in their formulation, processing, and physical properties, all of which stem from nuanced variations in food chemistry. Both are frozen emulsions of fat, water, and air stabilized by proteins and sugars, but the ratios and techniques used to create them yield distinct textures and flavor profiles.

Ice cream typically contains a higher fat content—often between 10–16%—due to the use of heavy cream. This elevated fat level contributes to a richer mouthfeel and acts as a barrier to flavor release, which is why ice cream often requires more intense flavoring. Additionally, ice cream is churned at higher speeds, incorporating more air (known as overrun), which can reach up to 100%. This results in a lighter, fluffier texture but dilutes flavor intensity.

Gelato, by contrast, uses more milk than cream, resulting in a fat content closer to 4–8%. This lower fat matrix allows for more immediate flavor perception. Gelato is churned more slowly, incorporating less air—typically 20–30% overrun—which gives it a denser, silkier texture. It’s also served at slightly warmer temperatures than ice cream, reducing firmness and enhancing flavor volatility.

From a colloidal chemistry perspective, the differences in fat globule dispersion, air cell size, and freezing point depression all contribute to the sensory divergence between these two frozen desserts.“

“We just tried them for the first time in September. We went 3 times in one month. Super upset that we didn't discover them until the end of their season. We will be waiting for next year! Delicious gelato and frozen yogurt!“

“She is the best!!! We have had her come to our school a bunch for the kids! She has a ton of selections, great prices and is so sweet! Will be using her again this spring!“

“MOTW has the best chai in the city. I love the soft, creamy, silky texture of their Yemeni chai. I love the way they decorated the 38th st location, very inclusive and powerful pictures. Great spot to get some work or reading done. Also love their prayer or meditation area. It’s such a wonderful coffee shop. Usually Raadia is there when we go and she’s such a kind and friendly soul, always so helpful and customer focused.“

“The best frozen yogurt and the staff is always super nice and friendly!“

“Coco’s supplied us with alcoholic ice cream for our girls holiday party and it was a hit! The ice cream tasted amazing and the option for single servings really made the decision a no brainer. I will be getting this ice cream for all of our parties!“

“Great experience and service“

“Awesome service! Good food and great customer satisfaction! Definitely a place to take my money!“

“Quick service, great menu, good food and friendly staff. what more could you want for a Pizza Express located at a Motorway Service area.“

“clean classy fresh and natural cozy vibes and great prices“

“We look forward to Pirate's Cove open season every year. The owner is so diligent with ensuring quality in the ingredients he purchases and listens to feedback from his customers.

All the food we've tried is fantastic, especially the clam cakes. The onion rings and fries are on point and the prices/servings are very reasonable.“