“We had an amazing lunch with Jacob as our server. He was incredibly friendly and knowledgeable about the food choices plus history of the restaurant. I had the pork shoulder. Being from Virginia, we love pork BBQ. This was fantastic with fantastic cornbread as my side. My native Texas husband had the burnt ends which he inhaled. He indicated that if we lived in Nantucket, he’d regularly have it. Texans love their bbq and he loved this.“
“We had an amazing lunch with Jacob as our server. He was incredibly friendly and knowledgeable about the food choices plus history of the restaurant. I had the pork shoulder. Being from Virginia, we love pork BBQ. This was fantastic with fantastic cornbread as my side. My native Texas husband had the burnt ends which he inhaled. He indicated that if we lived in Nantucket, he’d regularly have it. Texans love their bbq and he loved this.“