“We came yesterday almost at closing time because my 4-year old wanted a donut and a hot chocolate, even though they were closing everybody were so nice and affectionate. Gina was the sweetest. My son went home more than happy.Keep up the good work! And we’ll definitely come back ⭐️“
“I have gotten bagels from all over I've been to some of the most famous bagel shops in New York City where you wait for hours in line for a bagel and this is the best bagel shop of them all. These bagels are so much more soft where you can still squash them around a breakfast sandwich or with smear of cream cheese in the middle. You can't go wrong with their breakfast sandwiches and you can't go wrong with their lattes either.My go to bagel smear is the jalapeno cheddar bagel with chive cream cheese.“
“This was their soft opening, so only coffee and pastries were available (not me carrying out a box! Haha) and it was nice to support Good Day Cafe and visit in person (it was my first time there).Parking: We parked in the lot across the street.“
“We had an excellent Easter brunch here today. It was my first time and apparently they don't usually require reservations, but did for Easter which we made a week or so back. We arrived a few minutes early and were greeted and seated right away by a very friendly server. Our beverage orders were taken right away - one vanilla latte and one chai latte. Both were great. Often I find flavored coffees too sweet for me, but this one was just right. For entrees we got the strawberry cheesecake stuffed french toast and croque madame as well as sides of bacon and chicken apple sausage. Both entrees were perfection and the sides cooked just the way I like them. Somehow the bread on the croque was noted by both of us as having just the right light crunch and the stuffed french toast was decadent. I'm not sure what the secret was, but some of the best bread either of us have had. The food came about 20 minutes after we placed the order. I mention this because it seems in reviews early on there are mentions of long waits, but we thought it all quite reasonable, especially on a holiday. It was neither too slow nor rushed feeling. The place is very cute and we had a great view from the window, so any time waiting was very enjoyable. A couple of people showed up without a reservation and the very nice server actually went to talk with the owner/chef and kindly opened an extra table for them. I noticed they got the challah french toast which looked great and was apparently delicious. I'm wondering now why I waited so long to try this place - hoping to be back again soon.“
“I've been eating bagels all over this country. This place is A++Tim and the crew at Baked Bagel Cafe know exactly what they're doing. I was greeted from the moment I stepped in by a friendly counter girl who immediately took my order.Service was fast, and bagels fresh. What more can you ask for?Can't wait to be back and support a small business who are clearly making bagels their passion.KEEP UP THE GREAT WORK!“