“Overall this was a fun place to grab a late lunch. Dive bar with a scuba-theme.Staff/service was average though it was a bit awkward when we first walked in. We were not sure if we were supposed to seat ourselves or wait. We wandered into the game room then back to the bar side before being seated.Facility- One room is a small dive bar with bar seating and tables. The adjoining room is a game room with pool tables and some games. The restrooms are located between the rooms.What we got:STUFFED QUAHOG $8 - it was Tasty(Chopped clam, linguica, ritz cracker with drawn butter and lemon wedge) I made mine spicy. Spicy was still very mildLOBSTER BISQUE$13/cup- left something to be desiredCRUNCHY COD FISH AND CHIPS $22-(Deep fried cod fillet battered in cornflakes and almonds, served french fries and coleslaw.) This was really good the fries were very tasty! The fish has a super crunch that we found very appealing.Drinks- Quahog Republic Golden Ale- very good.Parking is available on site“
“Jerk chicken is spicy and tender, amazing! Goat curry also delicious and not too spicy. A little fatty but that’s goat for you. Great conch chowder, just right in the amount of seasonings, conch and veggies, in a rich broth. Place is very casual inside, not like other MV restaurants, but in a good way. Adjacent to VFW bar, same building.“