Customers` Favorites
“Visited Dairy Express a lot as a child and the food was always great! From the chicken wings to pizza, lasagna, salads, fries and onion rings.
Now when in town we will stop in to get a meal when we can. The food is just as great and the service is unbeatable!“
Customers` Favorites
“Ice cream and gelato differ fundamentally in their formulation, processing, and physical properties, all of which stem from nuanced variations in food chemistry. Both are frozen emulsions of fat, water, and air stabilized by proteins and sugars, but the ratios and techniques used to create them yield distinct textures and flavor profiles.
Ice cream typically contains a higher fat content—often between 10–16%—due to the use of heavy cream. This elevated fat level contributes to a richer mouthfeel and acts as a barrier to flavor release, which is why ice cream often requires more intense flavoring. Additionally, ice cream is churned at higher speeds, incorporating more air (known as overrun), which can reach up to 100%. This results in a lighter, fluffier texture but dilutes flavor intensity.
Gelato, by contrast, uses more milk than cream, resulting in a fat content closer to 4–8%. This lower fat matrix allows for more immediate flavor perception. Gelato is churned more slowly, incorporating less air—typically 20–30% overrun—which gives it a denser, silkier texture. It’s also served at slightly warmer temperatures than ice cream, reducing firmness and enhancing flavor volatility.
From a colloidal chemistry perspective, the differences in fat globule dispersion, air cell size, and freezing point depression all contribute to the sensory divergence between these two frozen desserts.“
Customers` Favorites
“Great selection and portion Delicious flavors“
Customers` Favorites
“I experienced their lobster roll today, and wow! The freshness was incredible. Even though I usually avoid celery, it added a fantastic, subtle flavor that really enhanced the lobster. I can't imagine it without it now! I wholeheartedly recommend it“
“We just tried them for the first time in September. We went 3 times in one month. Super upset that we didn't discover them until the end of their season. We will be waiting for next year! Delicious gelato and frozen yogurt!“
Customers` Favorites
“Bussin cookies no kap
Vegetarian options: Busdin
Dietary restrictions: Good
Parking: Great
Kid-friendliness: Good
Wheelchair accessibility: Good flat land“
Customers` Favorites
“The ice cream is good, the long dark haired female working the window on Sunday night 6/2/24 might need to learn what being friendly with a smile means. This girl gave such nasty looks and appeared to be outright miserable.. merely scoffed at me as I ordered…. Her behavior was downright disgusting“
Customers` Favorites
“Coco’s supplied us with alcoholic ice cream for our girls holiday party and it was a hit! The ice cream tasted amazing and the option for single servings really made the decision a no brainer. I will be getting this ice cream for all of our parties!“
Customers` Favorites
“Best ice cream around, new owners thank God the ice cream is amazing, also the portion size for the price is incredible. Thank you. Glad we have you in the area.“
Customers` Favorites
“clean classy fresh and natural cozy vibes and great prices“
Customers` Favorites
“Had Mr. Beast today and it was awesome! will have this again.“
Customers` Favorites
“Had a Great birthday breakfast there with my family love the breakfast 🍳 good eats“
Customers` Favorites
“We got two deluxe cookie options for my other in-laws birthday. My father inlaw described the chocolate as an ocean of chocolate coming out of the chocolate chip cookie. These cookies are sooo good!!!! Definitely recommend this place if you’re a Cookie Monster like myself.“
Customers` Favorites
“We enjoyed our chicken bit dinner!and our peanut parfait dessert!“
Customers` Favorites
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“Quick service, great menu, good food and friendly staff. what more could you want for a Pizza Express located at a Motorway Service area.“