Customers` Favorites
“We recently had the opportunity to have dinner at Clamber Hill…& it was an amazing experience!!! The 3 of us were sat in the Green room… a beautiful private area. The meals we ordered were made to perfection! The filet was so delicious & tender, the duck was cooked perfectly, and the steak au poivre was excellent! Service was great , cocktails were spot on delicious!
This was an experience you seldom find in this crazy busy world… it was so special!
We can’t wait to visit again when we come up from Florida.“
Customers` Favorites
“Enjoyed a delicious lunch here recently. Such nice people, beautiful restaurant, everything is homemade!! I had the Shepherds pie and my mother had the chicken pot pie both were excellent. Mom had cherry pie for dessert and I had a yummy fudge brownie these were also excellent. We are already planning our next visit!!“
“Appreciate the thoughtful touch of coffee on the porch. We weren't expecting this! Thank you Joe.“
Customers` Favorites
“Friday evening. bright, pleasant environment. , efficient service. , excellent dinner options. We had parmesan haddock and Irish salmon. both were very, very, very good. lots of vegetable options. excellent food prep. If you haven't been, do yourself a favor!“
Customers` Favorites
“Wonderful experience. Staff was friendly, courteous and helpful. I was given this recommendation by a very dear friend and former co worker from the railroad and she did not disappoint. Well worth the ride from Keene, NH. The food was yummy and served within a very reasonable time. The place has an old school/cruise night vibe that you just can’t replicate nowadays in today’s world of chain restaurants. It reminded me of the former beloved Pete & Henry’s that sadly burned several years back in Royalston, Ma. Lee’s hot dog stand rocks!!!! Jason Sevene, Swanzey, NH.“
“Thank you for doing such a fantastic job catering the Celebration of Life event for my mother on Saturday, 3/8. Everyone loved the food, and we appreciated your foresight to notice and ability to provide more food when it became obvious we were going to run out. Very professional, a pleasure to work with, highly recommend!“
Customers` Favorites
“Small pizza, extra sauce, eggplant, onions, mushrooms! Light, crisp crust, all for dinner for 2, Total $15!“
“One of, if not the, coolest breweries I’ve been to. Their main brew barn has been beautifully restored, and feels like a Viking era great hall when you walk in. The barn sits on and overlooks their family farm, which has cows, alpacas, pigs, and emu’s to view with a beer. There is also a great view of the surrounding mountain ranges. The beer is very high quality and their NE IPAs were great.
Also on the property is an ice cream shop, a very large playground for kids, and a food area equipped with a large stone fire that cooks the majority of the food there. What’s super cool is all of their meals and ingredients are directly from their farm - so you know the food you are eating was properly and humanely farmed.
Another Massachusetts gem!“
Customers` Favorites
“Sent an email to corporate already, not one to go right to Social Media… Subject: Disappointment Regarding Menu Change at 110 Grill in Athol Dear Corporate Office of 110 Grill, I am writing to express my disappointment regarding the recent menu change at your Athol location, particularly in reference to the alteration made to the hot honey chicken sandwich. While I must commend the exemplary food and service experienced during my recent visit, the shift in menu offerings has left much to be desired. As a patron who had only recently discovered the delights of 110 Grill, thanks to recommendations from colleagues at Athol Elementary School, the hot honey chicken sandwich quickly became a standout favorite. The allure of this dish was not solely in its flavor profile but in the meticulous attention to detail, notably the pairing of the delectable hot honey chicken with the perfection of a pretzel bun. The marriage of flavors and textures was a culinary delight that set your establishment apart from the ordinary. However, the recent substitution of the pretzel bun with a common potato roll has resulted in a palpable decline in the sandwich's overall quality. The disappointment that ensued was not only personal but also shared by my colleagues, who were equally dismayed by the change. As an educator responsible for a team of dedicated individuals, I can attest to the impact that such alterations can have on morale and camaraderie within the workplace. I urge you to reconsider this menu modification and, if possible, reinstate the pretzel bun as an option. By retaining premium offerings that distinguish 110 Grill from its competitors, you can continue to appeal to discerning customers like myself and foster a sense of loyalty among your clientele. If you would like to further discuss this matter, I am available via email or at 978-413-****. Your attention to this concern is greatly appreciated, and I look forward to a resolution that preserves the exceptional dining experience that 110 Grill is known for.“
Customers` Favorites
“we recently had the best scallop roll for lunch. perfectly cooked. we highly recommend this local restaurant“
Customers` Favorites
“This is the absolute best food and staff around“
Customers` Favorites
“While the interior could do with a spruce up, and some updates, the food and staff are still worth going for dinner. Best lamb in the area, bar none. We've never been disappointed with our dinners.“
Customers` Favorites
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“We went this am for Breakfast. It was mine and my son's first time here. no wait to be seated and food came pretty quick. The waitress was very kind. My son had the Red Sox Pancakes, I had the Big Mac Omelette with home fries and my boyfriend had eggs and bacon. I got corn chowder to go and it was extremely yummy! I will be going back.“