“Here's the deal... Go hit up Earl. Get you some hand cut fries, and ANY sandwich off the menu and you'll leave happy, full and wanting more. I've never had a bad experience and don't think I ever will.Whether it be you get a Sloppy Mac, Landfill, Pastawich, Inferno or even one of the poutine variations you'll be hooked after one bite!The menu isnt for everyone, but thats fine with me. Earl prides himself in what he does and it showes on the plate and in your stomach.Go check Sandwich Master out and don't forget to say hi to Earl.“
“Definitely make reservations. We went for an early dinner so we could enjoy some quiet before the dinner rush. The staff was kind. It seemed as though our waitress was spread thin going between the bar and dining area though as it took some time to get our check after we had finished and our table had already been cleared. Other than needing more staff to help the core staff this place is amazing. The food was on point I had a garden salad with a classic ranch along with the 8oz. Filet with mashed potatoes and the veggies of the day was asparagus. I also tried a specialty drink called the wood bound kiss. It was very tasty. I could have had another. My husband had the French onion soup and Bolognese. He stated how fresh the pasta was. The bread that was provided was amazing along with the seasoned butters along side. Herbs or cinnamon were the choices this evening.big tips to the bus boy as he was very attentive and on top of clearing the table. The environment was beautiful and rustic modern. They had seating for small and large groups and were handicap accessible. We will for sure be returning and hopefully bringing others with us to enjoy in the future.Parking: Park right in front of the Inn check in.“
“I'm happy this place is tucked away, because it's such a gem and I don't want it to get any busier than it already is! Great food selection, awesome beers on tap, and there is always something going on weekly, like trivia and music. This place is a weekly spot for us and I highly recommend it!Parking: There's a big lot to park in, and street parking if needed.“
“The Bantam Grill is hands down one of the best (if not the best) restaurant that I’ve been to in New Hampshire! This cozy, unassuming Italian/American eatery feels like the perfect combination of upscale restaurant and local pub, with extremely polite and friendly waitstaff, as well as a bartender who should be working in NYC at an upscale cocktail lounge, because the two drinks that we had were unlike anything my palette had ever tasted before. The buffalo cauliflower appetizer almost had me fooled it was a vegetable, and the house-made raviolis melted in my mouth so well I swore I was in Italy. I will definitely be recommending the Bantam Grill to anyone looking for food in the Southern NH area, never mind Petersborough, this place is worth the TRIP!“
“Been to the Carousel several times for both breakfast and lunch. Staff is friendly and very attentive. Food for both meals was excellent. I especially like their Reuban sandwich. A little messy, but had plenty of napkins. I have ordered this sandwich twice and both times it was excellent. One of my favorites.“
“We went their today for my birthday lunch. We had never been before, so we decided to give it a try.We had the bacon blue burger with fries and the steak salad.The burger was very good. The steak sald was super great. The food was brought out quickly.We had the desert special of the day, a raspberry cheese cake. It was nice and tasty.They have a great selection of beer. We had a porter and a stout. Both beers were suggested by the bar tender. He made a great choice for us.This was our fist time there and we will be back!Nice place for me to have my birthday lunch/dinner.PS the photos were taken a few minutes after we got our food (sorry)“
“I ate here for the first time this past Labor Day. The place was absolutely packed, I had a very short wait, I do think the fact I was solo didn't hurt. The staff was pretty awesome, the kept my coffee cup full, the real star of the day was the food! I had the Black Angus steak, eggs over easy, home fries, a side of links and English grilled. The steak though, done a perfect medium rare and what ever the marinade was sent it over the top for me! I will eat here at the Station again, very soon.“
“We just went there this past Sunday for Easter. Made reservations for four had no problems. I did call back to add two more but they had no more reservations. They did offer to sit the extra at our table but my Husband and I thought it be to crowded. We got there just before our reservation and we were seated right away. Our server John came right over took our drink order got them and then to the orders. We all enjoyed our meals and appetizers every thing came to the table hot and delicious. This was all due to John our server number one and the food runners staying ahead of the orders. Good Food, Fair Price, Great service and friendly service we could not have asked for more. Thank You Emma's and Also a big thanks to JOHN.“