13 Best Vegetarian Restaurants in Salisbury

“Wife ordered The Tuna Sub and she said it was the finest Tuna she had ever tasted. I had a roast Beef sandwich and it was Fantastic. Folks working there were Great---very Friendly and Supportive. Restaurant was exceptionally clean. I more than highly recommend Niko's in Salisbury, MA.“

“Went there for lunch today & on the recommendation of a friend,. my husband & I both ordered the liver & onions. It was one of the best we've ever had. Liver was so tender you could cut it with your fork. We will definitely be going there more often.“

“great food and service, plenty of packing“

“An amazing authentic “small town sports bar/restaurant”. Non pretentious service great food, great prices, a lot of regulars and locals.

We went with the straightforward bacon cheeseburger and fries and potato skins and some drinks. Everything was delicious and fresh.“

“The best breakfast I’ve had in a long time hands down. highly recommended. Waitress was awesome prices well affordable. a nice diner. One of the last ones left around. will definitely be going back. Lunch is next.“

“Today for lunch we ordered the Philly cheesesteak egg rolls, the Asian chicken tenders and the spinach artichoke dip. All of it delicious. We love the atmosphere at Slyvan Street, the waitresses are always wonderful and the service is 100%.“

“If you've read anything about beach pizza, a hyper regional style established in the Hampton Beach area, you will probably go into your first bite with a bit of trepidation. The pies are square, which raises few eyebrows, and the crust is appealingly thin, almost cracker-like. Aesthetically - at least before they are prepped for a reheat in the oven - slices don't look that different from a typical Rhode Island pizza strip, though it has a bit more pale white cheese dotting its top. But the sauce is notoriously sweet, and if you order it with cheese each individual slice will be topped with a thin circle of provolone, which is barely melted in the very low-heat oven they use to warm up orders.

Do not be put off by this description. Order a slice - with or without extra cheese, the choice is yours - open your mind to the possibility that there may be more to pizza than what you've been taught, and take your first bite. Almost instantaneously you will know if you like beach pizza. The crust is soft yet crispy, the sauce oversugared yet left with enough lingering acidity to be something other than typical tomato sauce while still maintaining its tomato sauce status. If you have cheese on your slice, there may be a pit of a pull as you tear your first bite away; this cheese doesn't add flavor as much as texture. Ideally, the sun is beating down on you as you finish off your slice in the parking lot next to the order window in between sessions at the beach. At this point, you will either want another slice or swear off trusting anyone in the Hampton Beach area about food ever again.

Like every significant regional food, beach pizza has two titans forever battling for the hearts and minds. While it can be found at a handful of smaller storefronts along the shore, most people pledge loyalty to either Tripoli or Christy's. Tripoli, which has multiple locations on the beach but first began (and still stands) as a bakery in Lawrence in the early 20th century, is my pick of the two. The products are similar, but Tripoli's sauce sets it apart. It doesn't modestly present itself as a variation on other styles. It proudly states "I am beach pizza, and I am here to be a little too sweet, a little too insubstantial in my crust, a little too addictive."

There's unmistakable nostalgia in this pizza even if, like me, you grew up thousands of miles away. It might be that if you ate Stouffer's French bread pizza as a child, ideally as an afterschool snack before your parents got home from work, this pizza will transport you back to that minute you bit into a half hot out of the toaster oven. It might be that if you went to the beach when you were a kid and climbed out of the water and sand to stumble over to a snack stand, hot and sticky and hungry, this pizza will transport you back to the satisfaction of cheap American calories in simple and familiar packages. Regardless of whether you can pinpoint its source, beach pizza's power lies in its confident vision of its own conception. You might hate it, but beach pizza doesn't care. It will be there for you anyway.“

“Lovely, homey atmosphere. We come here often and have never had anything short of an excellent meal. Portions are great and they are careful with allergy restrictions too. Oh, and the sushi is always impressively fresh.

Dietary restrictions: Good about allergy restrictions“

“Great food and drinks. Will recommen.“

“Amazing views and food!!! The fish tacos are bomb!!! Gina was so friendly, kind and down to earth!! Def coming back and might even do Seacoast Idol 😎 🥳“

“Delicious food at Surfside! I had fish and chips and she had chicken Caesar .. great views of the beach.. would highly recommend!!“

“Delicious steak and cheese, one of the best around. Great boneless wings. Delivery is fast and courteous.“

“Yesterday was Ash Wednesday so of course we headed to the Hungry Traveler for fried haddock, Kim took such wonderful care of us, plus she’s hilarious. We had delicious food, a couple of Heinekens to wash it down & Kim provided excellent service & a fabulous personality everything was great“