Customers` Favorites
Customers` Favorites
“The soup dumpling and pan fried buns are delicious, however, they are more like standardized fast food type of quality, lack the flavor of the authentic hand made ones steamed fresh that I had in China. The place is small but organized. No tip required which is great.“
Customers` Favorites
“The dumplings are amazing! A very low key area with not a lot of room to eat, but it’s super cheap and the best dumplings I’ve ever had. For $6.50 for 10 dumplings however you want, you’re practically robbing the place. The scallion pancakes are equally good and definitely worth a try.“
Customers` Favorites
“Everything was awesome! The staff was friendly and punctual. This is an excellent low-key kinda place (food served on paper plates). There were contanst orders ready to be picked up. I highly recommend this restaurant, plenty of options to satisfy all palettes.“
Customers` Favorites
“If you like dim sum and you are in Boston or you don’t mind coming to Boston… go NOWHERE else! Their food is unbelievable! Fresh, authentic, tasty and HOT… if you know dim sum, you know that sometimes on the carts the food gets cold.. here u order what you want and they bring it hot and fresh! This surpassed my expectations! MUST TRY!!!!“
Customers` Favorites
“The inside of the restaurant is nice and welcoming. The staff are very friendly as well! I’ve ordered takeout from here 4 times now and honestly it’s become my exclusive go to and somewhere I consistently recommend to others.The food tastes just like the Chinese food I had as a kid in Europe that was fresh, authentic, and simply delicious. The egg fried rice (ask for no soy sauce), the volcano chicken, and the chicken in black bean sauce are no brainers (as in delicious and generous portions). The peking ravioli (only had steamed) is one of the better ones I’ve had in the Boston area too! Service is fast as well. Tasty, authentic, great portion size and service - what more can you ask for?“
Customers` Favorites
“It feels like Hong Kong restaurants are all homemade and not frozen.You can eat shredded radish in radish cake?Shrimp dumplings and siomai are both thin-skinned and elastic with fillings~The beef louvers are very fresh but it takes a long time to chew hahaThe rice rolls are also delicious and the portions are large.Maybe we left the crispy quicksand buns too long before eating them, and the fillings were a bit solid. They were very filling and very filling after eating them.The one that I'm a little bit offended about is the fried taro dumplings. The filling is a bit boring and the taro paste doesn't feel like much seasoning, but it's very crispy.The wait was really long at 11 a.m. on Sunday ? An hour at least. You may have to arrive early to wait for a table on weekends“
Customers` Favorites
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“An absolute gem of a place!!! Food is delicious u cannot go wrong with anything you order here! My boyfriend and I come here very often and each time we receive great service & hospitality! If you're around the area you must try it!! I drive 25 min and totally worth it each time :) def recommend their crab ragoons and beef chow foon!“