Dim Sum Restaurants in Boston, MA

“Food is excellent! Service is great.“

“Food was so good!! The dough of the dumplings wasn't chewy or raw. The meat was flavorful and warm. The staff were so friendly and nice. A little hard to find at first, but so worth the trip.“

“香港に居るような雰囲気‼️goodd(⌒ー⌒)!“

“When I was planning this trip to Boston with my daughter, eating dim sum in a major city is a must! We eat dim sum at every new city we hit up. Our mother/daughter tradition. So after looking up local Chinese joints to eat at, Dynasty popped up. They also offer street parking so that is what sold me on this joint.

Considering Boston's Chinatown looks pretty run down, you should never judge a book by it's cover. Walking in, this joint is really bright and clean. The young man working the register greeted us and got my daughter and I a table. The big list of food items was dropped off and we were ready to get the party started! We ordered a handful of things! It's been a while since we have had dim sum so we were ready to put in work.

Our food was starting to slowly trickle out. We started off with the congee. It came out pretty fast since it was probably made earlier waiting to be served. Shortly after the rest of our dumplings were making their way to our table.

The congee was simple, savory and comforting. It tasted like my childhood. The fried shrimp rolls were tasty, crispy and savory. I have had similar fried shrimp dumplings like this served with a sauce similar to walnut shrimp. That sauce would have been killer with these rolls. The long rice noodles were silky and filled with char sui. The sauce was more vinegar than sweet which is how I have normally had it. Still good! Har gaw and shu mai were fabulous once they dropped off soy and chili oil to dip them in. The turnip cake will always be one of my favorites. My daughter enjoyed the soup dumplings and the rice in lotus leaf. I was too full to try them.

Customer service was ok. They got you what you needed but not a lot of exchange in conversation. I feel like most dim sum experiences are like that. The food was so good! I enjoyed every bit of it with my daughter. Parking might be free but very limited and challenging to find. I'm still happy we got to check this joint out and have a great meal here!“

“Just had the pork dumplings for lunch - they were delicious. Very reasonably priced as well. I highly recommend them!“

“A great place for anyone looking for authentic flavors and quality dishes. The egg yolk bun was the highlight—rich, flavorful, and perfectly balanced with a taste that really stood out. The chive dumplings were also a favorite, with a wonderful texture and seasoning. We loved that every dish brought something different to the table instead of tasting the same. Add in the quick service, and it made for a fantastic dining experience.“

“We only went to the bakery side to get some pastries for takeaway for the kids to sample. I loved the selection of moon cakes on offer, but the star of the show were the egg tarts, which were by far the most delicate and buttery ones I've ever tasted. I found the staff to be quite pleasant and very patient with the kids as they made their decisions. It is cash only.“

“Very good 👍👍👍👍👍👍👍👍👍👍👍👍👍👍🌹💕🎉🎁🎊🎂“

“Food, soooooo delicious Serves good when it was downpouring they where offering us an umbrella Atmosphere it was fancy and fantastic“

“Very yummy Dim sum with a huge selection

The food is fast, fresh and very feel good 😋
We ordered the crab ragoons, pork soup dumplings, fried dough in rice noodles, steamed pork buns, scallion pancakes and fish cakes.
Our order was more or less $60 for 2 people - we left very satisfied with our meal
They also serve you lovely jasmine green tea.“

“If you’re like me and wondering which local Chinese restaurant to patronize in the Boston Chinatown area but can’t decide because they all have very similar ratings, this review is for you. To start, the food here definitely does most of the heavy lifting. We ordered a beef stir fried noodles which had great wok hay and tasted very authentic. The beef slices were thick and velvety which is hard to find nowadays. The crispy half chicken was tender and moist, the only critique was the prawn crackers being slightly stale. The boiled spot prawn were excellent and came with a house made soy sauce which tasted excellent. The morning glory was slightly on the blander side but paired well as a side to complement the other dishes. The staff here are exactly what you would expect at a traditional Chinese restaurant and service is designed around efficiency, not flattery. They are helpful with questions but are quick to move on to the next table to keep business running. The only negative thing I have to say is the lack of plate changes between dishes. Despite the amount of workers standing around and just chit chatting right next to us and neglecting the do a plate change. The atmosphere here is lively (at least during peak dinner time on a Saturday night) and noise levels are bearable even with every table speaking at the same time. Overall, this place is worth a visit. The food here is delicious and authentic.“