Dim Sum Restaurants in Boston, MA

“Food is excellent! Service is great.“

“Best dumplings I have ever had and you cannot beat the price!!!!“

“We went on a Saturday, so the dim sum carts were in service. Having never had dim sum before, it was a bit confusing – but everything that we chose was really good. We did have to wait for a bit for the cart to get around to us, but we enjoyed the food. Very affordable and would go back again.“

“香港に居るような雰囲気‼️goodd(⌒ー⌒)!“

“I used to visit places like this every week in NYC as a child. Most of those NY places have sold out and they offer very expensive food that isnt nearly as good as it used to be. Dynasty is like how it used to be. Excellent Cantonese cuisine with a few obscure dishes that I havent been able to find in other Cantonese restaurants. Highly recommend.“

“Just had the pork dumplings for lunch - they were delicious. Very reasonably priced as well. I highly recommend them!“

“We only went to the bakery side to get some pastries for takeaway for the kids to sample. I loved the selection of moon cakes on offer, but the star of the show were the egg tarts, which were by far the most delicate and buttery ones I've ever tasted. I found the staff to be quite pleasant and very patient with the kids as they made their decisions. It is cash only.“

“Very good 👍👍👍👍👍👍👍👍👍👍👍👍👍👍🌹💕🎉🎁🎊🎂“

“This restaurant is amazing. Exceptional service, food, and atmosphere. Great architecture and historic design.“

“Very yummy Dim sum with a huge selection

The food is fast, fresh and very feel good 😋
We ordered the crab ragoons, pork soup dumplings, fried dough in rice noodles, steamed pork buns, scallion pancakes and fish cakes.
Our order was more or less $60 for 2 people - we left very satisfied with our meal
They also serve you lovely jasmine green tea.“

“If you’re like me and wondering which local Chinese restaurant to patronize in the Boston Chinatown area but can’t decide because they all have very similar ratings, this review is for you. To start, the food here definitely does most of the heavy lifting. We ordered a beef stir fried noodles which had great wok hay and tasted very authentic. The beef slices were thick and velvety which is hard to find nowadays. The crispy half chicken was tender and moist, the only critique was the prawn crackers being slightly stale. The boiled spot prawn were excellent and came with a house made soy sauce which tasted excellent. The morning glory was slightly on the blander side but paired well as a side to complement the other dishes. The staff here are exactly what you would expect at a traditional Chinese restaurant and service is designed around efficiency, not flattery. They are helpful with questions but are quick to move on to the next table to keep business running. The only negative thing I have to say is the lack of plate changes between dishes. Despite the amount of workers standing around and just chit chatting right next to us and neglecting the do a plate change. The atmosphere here is lively (at least during peak dinner time on a Saturday night) and noise levels are bearable even with every table speaking at the same time. Overall, this place is worth a visit. The food here is delicious and authentic.“