Customers` Favorites
Customers` Favorites
“Honestly one of the best restaurant experiences of my life, all thanks to Amaya. She was such a wonderful server and made our Outback experience incredible. Super attentive, super helpful and super kind. Definitely coming back. Thanks Amaya!“
Customers` Favorites
“Dan and I both grew up in Bangkok, and when we were teenagers, our respective families would take us to French restaurants. One of the dishes we both remember vividly was steak au poivre—perfectly cooked steak with that incredible creamy, brandy-peppercorn sauce. It was absolutely fantastic.
Ever since, we’ve been on a relentless quest to find steak au poivre that tastes the way we remember it.
We’ve tried it in Quebec. We’ve tried it all over New England and New York. We even tried it in France. Some have been good, some very good—but that traditional French flavor, especially that sauce, has always been just a little off.
Until last night. After decades of searching, we finally found it.
The steak. The whole peppercorns. The cream. The brandy. That rich, unmistakable sauce we’ve been chasing since Bangkok.
One bite and we looked at each other: THIS is it.
And where did we finally find the steak au poivre we’ve been searching for all these years?
The Capital Grille.
And it wasn’t just the steak. The creamed spinach, potatoes au gratin and creamed corn were all fabulous—and the bread was to die for. It was one of those meals where absolutely everything on the table was delicious.
And a special shout-out to our server, Pablo, who was exceptional and made an already wonderful dinner even better.“
Customers` Favorites
“Last night at Flemings... I've had one of the best steaks I've had in years.....I'm a former chef and as a chef I look for all aspects in a restaurant...My wife recommended Fleming's due to the fact that she went there in Florida...we had the most attentive waitress by the name of Jocelyn. I'll never forget her. plus the rest of the staff will also so attentive. I really appreciate that you rarely find that in restaurants nowadays...I will be back....FIVE STARS IN MY OPINION“
Customers` Favorites
“An amazing meal, service appetizers, drinks! We had a girls night out and was very impressed with Johnny our server too! He made sure we all enjoyed our experience!“
Customers` Favorites
“We are frequent patrons and wanted to say that we have never experienced anything but great staff members and consistent meals. We love Longhorn and are customers for life. Tonight big shout out to Darren for his exceptional service! See you again soon!“
Customers` Favorites
“This is a reliably good experience whenever you want a true steakhouse. They even understand when I ask for my steak medium well (pink center no blood). Our server was friendly and attentive. This will continue to be my go to whenever. I have one of those gotta have a steak days!“
Customers` Favorites
“Great place to eat had a wonderful waitress there name was Alexandra she was from Virginia she had a great welcoming friendly positive vibe she was very helpful remembering our orders and very helpful refilling our drinks and kind and welcoming someone like her she be a great manager or gm there she was awsome with our orders and explaining of the specials the place there for the waitress she should get 10 stars and the food 8 stars by all awsome place super great waitress Alexandra“
Customers` Favorites
“Very expensive compared to other quality steak houses for what your getting for you money. Ordered the cowboy steak on special which the waiter encouraged but never told us the price of any of the specials he just read them off his notepad .Should of asked but figured it was cheaper that the menu cowboy steak . Would never of ordered that special at 165.00. Told him med well it came ot mid rare. Wouldn't go back as food wasn't great for the price.“
Customers` Favorites
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“We had the small ribeye which was flavored reminding of Texas - always bigger. We had the steak tips - also Texas big flavors. The baked sweet potato with cinnamon was just rummy! The Brussels sprouts were wonderful. We had the Parmesan fries which were not too good-dry and not worth the money.“