Customers` Favorites
Customers` Favorites
“From start to finish - excellence! Food was divine, porterhouse cooked to perfection! Dessert platter was the perfect topping to a perfect meal. Diego was very attentive to our NU graduates! Thank you Capital Grille for a spectacular celebration dinner!“
Customers` Favorites
“We requested a booth and got one. It was our anniversary, so they gave us champagne and a beautiful dessert to share. Our steaks were outstanding! We ordered the au gratin potatoes and creamed spinach......both so delicious! We had a wonderful waitress named Jessica who was very attentive to our needs, yet gave us plenty of time to sit and relax before bringing out our meal. Excellent all around!!!“
Customers` Favorites
“The service was excellent! The custom menu to commemorate my daughter's birthday was such a nice touch. The entrees were phenomenal! Everyone loved their food. calamari, shrimp cocktail, several filets some with lobster tails, some with crab meat, some sliced filets, lobster mac and cheese, chicken, and salad with chicken. The cheesecake was delicious as well.“
“It took me 2 years to get to Lenox Sophia and I am kicking myself for not having made it there sooner now! What a fantastic experience from the moment we stepped in the door to the moment we waddled out with full bellies. We sat at the counter and what fun to be near the (sparkling clean) kitchen and watch the chefs at work. They were calm and coordinated even thought the place was full; you can tell Chef Mei has worked in Keller kitchens. We ordered the omnivores and veg menu and were able to alter the veg menu to have fish course from the omnivore side. I am super glad I did because the red perch was perfect with the light cornmeal crust (pretty sure it was cornmeal) and the zing of the perfectly pickled mussels. I can't get the perfect consistency of the celeriac course out of my mind. We got a special treat of the beet tartar. My mouth is watering again thinking of it. The cracker was the perfect complement and as a beet lover, I say this with respect... It didn't have the earthiness that some folks don't like about beets but I think it highlighted beets well. Basically, I think Chef Mei did some magic. You can probably tell I can keep going about the dinner. And I haven't even touched on the service which was exceptional. Knowledgeable, attentive without being too much (which isn't easy in a small space). Needless to say at this point probably, but I will be going back to Lenox Sophia!“
Customers` Favorites
“Went for lunch on Saturday. The food was very good. Server was nice, but not real attentive. They may have been a little understaffed. I had the Frisco (?) sandwich, and, tasty, as were the fries. I also had a piece of coconut cake, also very good. The whole milk latte (they don't have skim, which is odd) was excellent.“
Customers` Favorites
“Nice place with good vibes . Service leaves a lot to be desired, long wait time to be acknowledged, disinterested, walking around staff It's hard everywhere, but still hoping for the service to be up to par with the caliber of the restaurant“
Customers` Favorites
“Outstanding service, excellent food, beautiful atmosphere, really nice evening with my family. Our waiter’s name was Hennie (sp)? She made our night so much fun. She is highly professional. I highly recommend Hennie as an outstanding team member at your fabulous restaurant. In addition, when our meal arrived we were greeted by 4 servers. I will definitely recommend to my friends that your restaurant is the best I have been to in a very long time. Thank you Rick Driscoll“
Customers` Favorites
“Such a beautiful restaurant with excellent service and food. You feel fancy just walking in the door. Amazing cocktail list, love that they have a coravin wine list if you want to step up your wine game. The food is classic sophistication without being boring. Easily one of the best crab cakes I’ve ever had. Oh and weirdly they have bacon cheese hash browns that are devine. Save room for dessert, the key lime pie and bread pudding can’t be missed. I’ve been for dinner or just to grab a drink and app at the bar and always have a great experience.“
Customers` Favorites
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“They had a Nowruz celebration thing that we attended. They served this wonderful 4 course meal. It was like the distillation of Persian food. Thy really get the authentic flavors but in new preparations. Like this take on "Ash Reshteh" that was a cold soup with bright herbal flavors and squid rings. Or their "Ab Goosht" was a cross between a smoky burger and a lamb "Mahiche".Such great experience.“