The Black Dog Tavern
American, Seafood
Hours:
20 Beach Street Extension, Vineyard Haven
(508) 693-9223
Menu
Tips
Ratings
Google: 4.3
Yelp: 3.5
Tripadvisor: 4
Reviews for The Black Dog Tavern
RMB634
We ate here as part of a group, therefore our menu options were limited. I chose the New England Clam Chowder which was good but not the best I have eaten. They...read more
pgfield
If you are our on the vineyard, then this is a must. It is the epitome of MV. My wife and I go evertime we get a chance. Try the seafood stew. It is one of the...read more
Rick S.
Only giving one star because that's the minimum. Food was poor at best. Quahog chowder had a large piece of CRAB shell in it. (I'm confused too). Our waiter was...read more
Hours
| Monday | 7:00 AM - 9:00 PM |
| Tuesday | 7:00 AM - 9:00 PM |
| Wednesday | 7:00 AM - 9:00 PM |
| Thursday | 7:00 AM - 9:00 PM |
| Friday | 7:00 AM - 10:00 PM |
| Saturday | 7:00 AM - 10:00 PM |
| Sunday | 7:00 AM - 9:00 PM |
Menu
#Soups & Salads | #Light Entrees | #Entrees | #Desserts
Soups & Salads
| Quahog Chowder | $5.00 | Mug | $7.00 |
| made with fresh island quahogs & topped with house made croutons. | ||
| Soup of the Day | Cup | $5.00 |
| Mug | $7.00 | |
| ask your server about today's special selection. | ||
| Hearts of Romaine | $9.00 | |
| tossed with our house Caesar dressing topped with house made croutons, roasted garlic, & shaved parmesan. | ||
| Candied Walnut & Gorgonzola Salad | $12.00 | |
| mixed greens tossed with raspberry vinaigrette, candied walnuts, crumbled Gorgonzola cheese and dried cranberries. | ||
Light Entrees
| Crab Cakes | $16.00 | |
| two 3 oz. crab cakes dressed with herb aioli over baby greens. | ||
| Deep Fried Oysters | $16.00 | |
| right out of the pond, lightly breaded & fried, served with tartar sauce & lemons. | ||
| P.E.I. Mussels | $15.00 | |
| fresh Prince Edward Island mussels steamed with garlic, shallots, fresh tomatoes, fresh herbs, & white wine. | ||
| Bruschetta | $12.00 | |
| grilled ciabatta toast points with chevré, atop marinated sliced grape tomatoes, garlic, shallots, & basil and drizzled with balsamic reduction. | ||
| 1/2 Rack of Ribs | $21.00 | |
| 1/2 rack of slow-roasted, fall-off-the-bone baby back ribs smothered in Black Dog BBQ sauce served with sweet potato fries. | ||
| Portabella Napoleon | $19.00 | |
| two Captain-sized portabella mushroom caps stacked with wilted baby spinach, roasted red peppers & chevre, drizzled with a port reduction. | ||
| Captain's Portion Fish & Chips | $24.00 | |
| fresh George's Bank codfish, lightly breaded & fried, served with tartar sauce, coleslaw, lemons, & crispy french fries. | ||
| Clam Linguini | $27.00 | |
| Lilly's fresh linguini tossed with whole island littlenecks, chopped clams, garlic, shallots, crushed red peppers, clam juice, white wine, parsley & oregano. | ||
| Quinoa & Grilled Seasonal Vegetables | $25.00 | |
| a selection of grilled seasonal vegetables served with quinoa tossed with diced onions, olive oil, & fresh lemon juice. | ||
Entrees
| Clam Bake Bucket for Two | ||
| two 1 1/4 lb. lobsters, two cups of our quahog chowder, an assortment of fresh island shellfish, corn on the cob, linguica, & steamed potato, served with cole slaw, drawn butter, plenty of napkins, & you get to take the bucket home! | ||
| Native 1 1/4 Lb. Steamed Lobster | ||
| steamed 1 1/4 lb. Martha's Vineyard lobster, served with steamed potato, corn on the cob and drawn butter. | ||
| Baked Stuffed Lobster | ||
| 1 1/4 lb. lobster stuffed with lobster meat & lemon Ritz cracker stuffing, served with drawn butter,steamed potato, & corn on the cob. | ||
| Gorgonzola Crusted Beef Tenderloin | $38.00 | |
| our 8 oz. beef tenderloin grilled to order, then topped with Gorgonzola crust & served with Yukon gold mashed potatoes & green beans almondine, drizzled with a cranberry port reduction. | ||
| Grilled Marinated Steak Tips | $26.00 | |
| teriyaki marinated steak tips served with Yukon gold mashed potato & sauteed asparagus. | ||
| Garlic Crusted Codfish | $29.00 | |
| fresh caught George's Bank codfish, oven roasted and topped with garlic bread crumbs, served with citrus beurre blanc, with Yukon gold mashed potatoes & sauteed spinach from our "Summer on the Vineyard" Cookbook. | ||
| Grilled Lemon Thyme Swordfish | $28.00 | |
| grilled lemon thyme swordfish with baby arugula, diced heirloom tomato, extra virgin olive oil, & aged balsamic vinega. | ||
| Red Wine Braised Short Ribs | $28.00 | |
| grilled salmon with horseradish potato crust and cream sauce, served with rice and broccolinni. | ||
| Jerk Marinated Chicken | $26.00 | |
| spicy jerk marinated chicken over sweet corn polenta cake with pineapple, mango salsa. | ||
Desserts
| View Entire Menu |
