“An incredible Uruguayan restaurant! The menu is delicious and the presentation is incredible. The service is excellent, with so much attention and care. And the restaurant is impeccably decorated and feels so cozy! The owners are so sweet and kind, ensuring that you'll have a wonderful time. A great place for dates, group dinners, catching up with friends, or events. Their drink menu is extensive and full of delicious options. Can't wait to return!“
“the staff is nice, and their food and drinks are good I like their portions, small but perfect for sharing and also tried a few different dishes, kind of tapas style, wich I loved tapas style restaurant, also their Asian American fusion is nice and quite “
“Great food, great service, and a fun atmosphere. We came with our 3 year old and while there weren't any other kids there, we felt right at home. Servers were very nice, and the drinks were tasty. Fun decor too! Worth supporting this place!Vegetarian options: Vegetable paella was deliciousKid-friendliness: Very welcoming to us with our 3 year old daughter!“
“The food was great, the staff was friendly (but one staff person was taking my photo without asking. The ambiance was good. The service was really, really slow , it took us two hours in total to eat & leave & it was due to the service.“
Tapas/Small Plates • $$
“Hearty, filling, delicious New Orleans-style grub. Been here a few times, mostly for brunch. The classic biscuits are amazing - they come with both pimento cheese spread & cinnamon butter. The biscuits & gravy are great, too. Additional standouts are the cast iron baked Brie, the beignets, the wagyu burger sliders, pancakes, french toast, and low country scramble (spicy). If you’re into mimosas, they do a “soft serve mimosa” which is Prosecco paired with their daily sorbet, served in a delightful swirl. You’ll have to go back more than once if you want the room in your stomach to sample all of these dishes!!Service has been great every time. Over the last 1.5 years, have noticed a good amount of the same staff, which is always encouraging.“
“The food was hot and fresh, and our server was wonderful. I had a stuffed potato ball. In Spanish, it sounds better. But it's ground beef, and then they roll potatoes. Of course, they make a sort of a dough ball, and they deep fry it. Fabulous , I also a capuchia. Rice“
“Savinos is a local gem. I've been here for celebratory dinners in the past, both pre- and during the pandemic, and everything has been delicious with great service in a classy (if a bit dated) atmosphere. Lately I've been enjoying their lunch, which is a great price (entrees around $15) for high quality meals that satisfy more than your typical sandwich of the same price in the area. I have a number of dietary restrictions (mostly gluten and dairy free), and they've been able to accommodate them while not compromising on quality. The grilled salmon is one meal I would get again and again. It comes with a refreshing salad alongside a red potato salad that's very lightly dressed with mayonnaise, just what I prefer. The steak is another good option for gluten and dairy free folks. It's easy to substitute items with more veggies. While I've enjoyed just about everything I've had there, sometimes they add a bit too much finishing oils, making some dishes too oily. My mom, who is a particular eater, loves the flatbread (toppings are a rotating special). She found the pasta bolognese to be a bit one note, though, with not much other ingredients. They don't have gf/df desserts, but I couldn't resist taking a bite of my mom's crème caramel. It is deliciously creamy! Reminds me of desserts in Paris when I could eat whatever I wanted. There's street parking and some outdoor seating for warmer months. If you do want to come for lunch, be sure to make a reservation on their website -- I think they still require them. We've also called them to get takeout, which has been super easy. Still, I prefer going in person to have a slice of elegant calm.“
“I was excited to find this restaurant as I love trying new places! Started with the steak and cheese egg rolls which were a delight! The Greek chicken sandwhich was moist and so tasty with the feta cheese. The turkey sandwich was loaded with shaved turkey and yummy stuffing and cranberry. Both of the breads were nice and fresh then grilled with a little crisp! The fries were good although the sweet potato fries were cold which was a little disappointing. Overall though it was delicious and I would definitely come back!“
“From birthdays, to engagements, and baby showers, solea has always been our favorite place to gather as a family or share an intimate night out. Our favorite tapas are limo de buey a las frutas, Albania’s de Cordero - sauces so good I always take it home. Solea is a must for authentic tapas and a fun night out!“
“While it took the waitress way to long to approach our table. Once she did great she was excellent. She was the waitress as well as the bar tender. Since I did not know Spanish wines she was patient offer suggestions based on what I prefer and even gave us tasting before making a commitment. The food was fabulous. Perfect lamb chops and the ordinary potato was elevated to extraordinary with the Aoli made with truffle and safron...these were not my mother's boring potatoes...BOCADO is a perfect place to step into a new experience new flavors and present you actually traveled to Spain but without the costly flightDietary restrictions: My dining partner can't have nuts or avacodo. . One one dish the fried goat cheese they removed them. On another dish the waitress suggested something different. It all worked out well .“