“Amazing breakfast sandwiches and pastries!I really enjoyed the Nancy sandwich which was on a sweet biscuit. Very delicious! If you are looking to feed a bunch of people, they offer a 16 breakfast sandwich and 6 hash brown beach bucket (order the day before).“
“I'm a big fan of cannolis, and I've tried them from all over the states as well as Italy. I can honestly say that the cannolis from Scapicchio”s are the best I've ever had.The shells are perfectly crispy and flaky, and the filling is rich and creamy, with just the right amount of sweetness. The cannolis are also always fresh and delicious, no matter when I get them.I highly recommend Scapacchio to anyone looking for the best cannolis ever. You won't be disappointed!“
“Woolfie's muffins are the best around! The staff are always friendly and helpful. I am so excited they now have shipping. I sent a box to my son who lives in California and he said they were just as delicious as if he were at the bakery..“
“Chez Antoine is a wonderful little french-ish cafe and one of the highlights of Hyannis in my opinion. Grab yourself an Afogato or Cafe au lait and a almond croissant. Then top it all off with a couple of beignets to send your mood soaring. A good day starts at Chez Antoine Cafe.“
“You can buy the cookies throughout the Cape but don't do that - just come here so you're sure they're fresh baked day-of. These things are crazy good and HUGE. They're a bit hidden, around the back of the building and they have odd hours but we always catch them and they're always amazing! The chocolate is my fav, peanut butter is my husband's fav.“
“If you want coffee and baked goods this is THE BEST, not only in the area, but up there in my lifetime pantheon of incredible pastries. The prices are the same as other local places but the quality is another tier. We had a gougere, a sausage roll and the most perfect cinnamon roll I’ve ever experienced. If you are trying to pick a coffee shop or bakery for your breakfast/snack, this is where you wanna be!“
“Becky’s family-made pies at The Pie Stand are so delicious that they usually sell out in about an hour or so! The best approach to guarantee picking up a pie is to phone your order in the day before. At first, we would buy a pie for a special occasion. Now, it has become a desert staple in our house. Now that’s scary!And don’t tell me they cost too much?Four of us went to get an ice cream cone locally a few nights ago and $20 wasn’t enough! The dilemma is which flavor of pie to choose. Sshhh! Buy yourself a fresh homemade chocolate chip cookie for the drive home . . . no one has to know . . . just be sure to get rid of the crumb evidence on your car’s front seat! Remember, bring CASH and get there when The Pie Stand opens at 12:00 noon.“
“We worked with casual gourmet to cater our wedding in 2015 (food was amazing!!!) and since then, there is not a birthday in my family that doesn’t include their cakes. I even had their cinnamon rolls after giving birth (so much better than hospital food lol)! They are wonderful and accommodate our requests and I have never had anything less than delicious from them. Best place on the cape for cake! Love love love!“
“Simply sublime. Ian and Laurie have created a Cheers like vibe in this little bakery. Quite simply, it is full of love. The food, the energy, the welcome, it's pure love. Let's start with the cookies. I love dessert before my meal and today, nibbled a cashew oatmeal raisin cookie before my lunch. The cookies are divine. My Thai chicken wrap, to die for; spicy and peanutty good. I have been loving Underground for years. Our community is fortunate to have Laurie and Ian feeding us good food.“
“I went to the bakery to try the “best coxinha in Cape, but unfortunately the coxinha that had been fried at the time was soggy and the filling was cold. I believe that if it weren't for that it would be very good, since the dough looks good.“
“Great casual restaurant/bakery that offers authentic Ecuadorean & Argentinian food. A hidden gem in Cape Cod beyond the typical tourist traps. We ordered: Bandera-Shrimp ceviche, meat stew, beef tripe with fried banana & avocado. Encebollado-Ecuadorean soup w/ yellowfin tuna, cassava, tomatoes, & onions (My favorite) Carne Asada-Grilled meat, rice & stewed beans. Everything was so delicious. Tastes like heavenly comfort food from an abuela's kitchen. Our server was very accommodating & friendly as well. He had a sincere smile the whole time & always checked in on us no matter how busy he was one-man-showing both the bakery & dining. We were given tiramisu on the house, without them even knowing it was my Birthday! Alignment is a beautiful thing :) This has been a memorable dining experience & we'll definitely be back.“