“THANK YOU TO THE ENTIRE KRASI STAFF.The hostess Jasmine is a GEM! She truly made our day. She went above and beyond for us!Every single staff member was so friendly, kind and welcoming. Our waiter Jose was great.We were able to enjoy a lovely brunch to celebrate my sister’s birthday!Beautiful atmosphereDelicious food and drinksOur choices:SpanakopitaAvga me patatesPeinirliPatatesMilopita (was so good, after we ate ours, we ordered one to go!)Alcoholic Drink: Tears of Dionysos10/10Keep it up! Yamas!“
“Went there for the oysters buck a shuck. They had a great deal on a dozen fresh oysters, 3 samples of their delicious seveche and a nice bottle of white wine for $50. Excellent customer service. Our waiter Ramon was super nice. Worth it. Highly recommended!!! We will definitely come back again.“
“Good food,freindly serviceThank you Beantown Kabab.Gyro and Baklava was realy good and fresh.Wrap bread was really realy good.Was to bussy,wait some minutes but its ok.I love what i eat.They was realy nice and explaining food details.THANK YOU .Vegetarian options: Large vegeterian selection.“
“Had a couscous bowl with beef tagine & mixed beans, upon recommendation of the owner (I believe) - who was very nice. We enjoyed the bowl a lot, especially the mixed beans - we went back and had a chat with him on how the mixed beans were made“
“I’ve been there way too many times since I work near by. The food is always amazing, the staff are very friendly, and did I mention the food is incredible?!? This place simply never gets old. Do yourself a favor and walk next door to the cafe bakery, also owned by the same person. Hands down, my favorite place to go in Abington! ??“
“A notable destination for Mediterranean seafood fares in the heart of Back Bay.Recently took a visit for dinner. Set against a backdrop of a modern lounge vibe, complete with high ceilings, Porto seemed like an ideal spot for date nights. As advertised, their menu featured a blend of Italian pasta and Mediterranean seafood dishes.We started off our meal with the Crispy Calamari. It was a decent appetizer that aligned with the typical offerings of a modern Italian restaurant. Its seasoning was a tad overbearing, but it still set a nice tone for the meal.From their pasta selections, we opted for theWild Mushroom Mafalde and the Wild Boar Cocoa Pappardelle. The Pappardelle boasted a tender boar ragu with umami from Manchego, but it unfortunately suffered from a lack of cohesion. The pasta itself was slightly undercooked and lacked depth in flavor, failing to fully harmonize with the ragu. On the other hand, the Mafalde was enjoyable. The combination of garlic butter and Aleppo pepper introduced a welcomed acidity, and the interplay of textures between the al dente Mafalde and the succulent mushrooms was particularly satisfying.The highlight of the evening was the Seared Bronzino. Unlike many other Branzino dishes I've tried in Boston, which often fell flat in flavor, Porto’s rendition was masterfully-seasoned. Each bite struck a perfect balance between salinity and the sweet nuances of the squash purée.While Porto may not be the best Mediterranean spot in Back Bay, its seafood offerings, particularly the Seared Bronzino, make it worth a return visit. The pricing, given the quality and ambiance, also doesn’t feel too excessive. Recommend giving them a try if you’re looking for an upscale romantic venue with great food and atmosphere.Parking: Prudential public parking garage“
“Everything we ordered was excellent, chickpea sticks, dips, pear salad, lobster Campanella, and scallops. Delicious espresso martinis. I think what made our experience the greatest was our waitress EMILY. She loves her job and was so enjoyable to talk to, and gave us great recommendations. We felt lucky to have her. Will definitely be back when in town.“
“I went on a date to Sorellina, and it totally lived up to my up-scale restaurant expectations. The place had this classy vibe that commanded respect, from the décor to the overall ambiance. Everyone seemed to be having a good time, enjoying the light music and the buzz of conversation. The service was very attentive to our every need.For dinner, I ordered the saltimbocca, which was veal wrapped in prosciutto, served with maitake mushrooms and truffle whipped potatoes. It was cooked to perfection and super tender, but I couldn't help thinking that the portion could've been a bit more generous, given the price.My date went for the Mafaldine, a pasta dish with shiitake and oyster mushrooms, black truffle butter, and Parmigiano. She couldn't stop raving about how amazing the mushrooms were and how this dish easily became one of her favorites.No doubt, I'll be heading back to Sorellina for more. But next time, I'll be keeping a closer eye on portion sizes and the price tag.“
“They added a self order kiosk right when you walk in so saves time from waiting in line to order. Best part is still being able to get your own sauce so you can get a variety or a little bit of each one for enhanced flavor. They always keep it clean inside and the sauce counters are always clean.“
“Before I went to Bo Cafe I was in shambles, there was something missing from my life, and I didn’t know what it was. One day, I wanted to try a new restaurant that was Mediterranean. Lo and behold Bo Cafe was recommended. My boi Arthur hooked me up with his famous chicken Shawarma. Truly life changing. The juices and the chicken along with the crunchy greens worked together like prime Michael Jordan and Scottie Pippen. Also, he has so many unique snacks and delectable sweets. Arthur and his wife run this function with passion and purpose. This restaurant attracts all kind of people with the same goals: to eat good food. After your last bight of you delicious food you will exclaim “mmm that food was so good”.Wheelchair accessibility: Flat ground, easy to get in but small location“
“Found my new local go-to! The portions here are big and the food is always super fresh and delicious. Also, quick and friendly service. The space is clean and they have a couple seats to dine in but I have only done take out. We tried their chicken plate and kafta roll up. The chicken was juicy, and the plate came with rice, salad, hummus, and falafels. But my favorite was the kafta roll-up! It was refreshing, and it really hit the spot. Also- you need to try their falafels. I've never really liked falafels because the ones I've tried have always been so dry and bland, but I LOVE them here!! They're crispy outside and moist inside. Also, I'm not one to gravitate towards falafel and would prefer meat, but I really enjoyed the falafels and now order the falafels on the side.“
“Simply stated, the food is delicious, service and attention outstanding. You can't find places like this anymore, they're far and few. We recently ordered food catering for our family gathering, they were so accommodating and again everything was fantastic. Thank you so much. We'll be back.“
“We took a friend to Mistral to celebrate his birthday tonight and our waiter, Leni, made the evening so special! He was very attentive but let us set the pace, he was always available to attend to our needs but we never felt rushed. He recognized that we were celebrating a birthday and had a dessert sent to our table, complete with a candle, so that we could celebrate in style. The food and drinks were prepared to perfection, as always, but it was Leni who truly made the night special for us. I highly recommend Mistral for special occasions, as well as weeknight dining (their pizzas are awesome) and highly commend Leni for his superb service.“
“Aceituna has some of the best food in this area at very fair prices. Their team is always accommodating and friendly so I recommend them often without hesitation. My team and I eat there regularly but have now had the pleasure of using them for multiple catering events and they continued to impress. Andrew and Gina were great to work with along the way and the day of staff onsite were excellent. Six stars, top to bottom great experience!“
“Well seasoned and delicious. My first time going it tasted like comfort food already. Friendly staff in a quiet atmosphere. I got the mint tea which was extremely refreshing and unsweetened. Bonus points for playing a rerun of an old baseball game.“
“Trade is a chic Greek restaurant in the heart of Boston, very close to South Station. This place has a classy vibe to it. The staff is friendly and our server was polite, patient, and explained the menu well. He also proactively suggested specials. We asked to be seated at a different table and the staff made the change without any fuss which is not the case at many restaurants. The baked feta was delicious and one of the best baked fetas I've ever had! Charred eggplant and pita & maze were good too. I'll especially mention the tzatziki sauce, which was absolutely mouth watering! We ate this as part of the pita & meze but ask for this sauce on the side even if you don't order the meze. Loved trying the mastiha drink - don't go by the clear look of the spirit, it's not for the faint hearted! I ordered the flight which comprised mastiha and 2 brandies. Brandy was average and would recommend skipping the flight and going for mastiha straight. Overall, it's a bougie restaurant that offers a lot both for the palette and for the 'Gram. I give 4 stars because the bathroom wasn't as clean as you'd expect from a high end establishment.“
“Both the Quincy location as well as the Hanover location are absolutely great places to go. I always have the Sirloin, which is top notch, and they cook it at both locations perfectly every time. The wait staff is always on point, and the restaurant managers are present, always, and hands on. The drinks, considering what you pay for drinks everywhere these days, are poured well.“
“Very cute and cozy, and we had great service. Loved the menu options and our drinks were great. We had the brussels sprouts, pork entree, and chicken mushroom risotto entree. The food was good, but could have been a bit better for the price. It was definitely a cute place for a date night overall, with a pretty convenient location.“
“Sort of a Mediterranean version of Chipotle with enough choice for both meat eaters and vegetarians or vegans. Portions are good for the price and you can choose everything yourself if you want. It is not a restaurant for a nice meal and a chat, more for takeaway or a quick lunch, which is of course also perfectly fine.“
“I recently dined at Ali Baba Cafe, and it was a delightful experience. I started with the lahmacun and sautéed eggplant as appetizers, both of which were incredibly flavorful. The eggplant dish, in particular, deserves special mention for its underrated brilliance. The lahmacun was also a standout, perfectly capturing the essence of Turkish flavors. For the main course, I opted for the Doner Kabob, and it did not disappoint. The authenticity of its preparation was evident in every bite. My parents enjoyed the Iskender and Adana Kabob, and their satisfaction mirrored my own. Overall, my visit to Ali Baba Cafe was a culinary delight, reminding me why I fell in love with Turkish cuisine in the first place. If you're ever in Boston, this is a must-visit for any food enthusiast craving an authentic taste of Turkey.“
“I love going to CAVA Downtown for lunch - the food is delicious, the staff is friendly, and they always handle my allergy with the most care. The manager (Jeff) is super friendly and always welcoming and attentive. I recommend stopping at CAVA for a healthy meal accompanied of great service. LinaDietary restrictions: Great for Gluten allergy restrictionsKid-friendliness: The manager (Jeff) is super friendly and always welcoming and attentive.“
“I had breakfast at their Jerusalem location and loved it. Came to Cleveland Circle and loved my Brunch. Very fresh well made high quality everyday Israeli breakfast and lunch. In Jerusalem I had the breakfast for two which was wonderful and that was in July 2019. Today is August 31, 2019 and we had smoked salmon sandwiches that were very tasty and well made in Brookline.“
“We had a really wonderful time at Alba on 53. Our server Irina was truly so lovely. The restaurant is huge and bustling with a cool atmosphere and high ceilings so noise has a place to travel. Cocktails were great with nice pour. And our meal was delicious. The Mac and cheese side was some of the best we have had- it is not the typical Mac and cheese style which we loved. Light and flavorful cheese sauce that was not heavy or thick. Ribeye was cooked and seasoned properly and was a nice cut with good taste. The short rib gnocchi were awesome and definitely a comfort food vibe. Even the asparagus was cooked perfectly. For dessert we had the chocolate cake and it is definitely a show stopper. Chocolatey and fudgey and a great way to end our meal here. Highly recommend.“
“We ordered takeout and it was so tasty. My husband really the kofta and the banana labneh. I thought the banana labneh was a little sweet for my preferences but loved the eggplant and tahini labneh. We both really liked the grilled halloumi. We will definitely be ordering from here again!“
“This place was ?!!! I didn't have water but even though they only had bottled water they gave it to me for free! They also gave everyone in the entire restaurant free ice cream. The food was great and service was fantastic! Definitely 5 stars!“
“Quick seating, excellent service, great wine. Food tested great we had calamari and hummus for appetizers they were very tasty as well, i had the lamb shank which arrived steaming and hot. Lamb tasted great the sauce and veggies were tasty as well.. my son had the chicken i think he was s bit dissatisfied with portion thats whay i gave 4 stars but it was overall great experience and i would definitely comeback and also recommend this restaurant to anyone.“
“I arrived just at 5pm and they had just closed. One of the ladies came to the locked door andLet me in. She graciously made the food I was looking for. The food?? EXCELLENT!! The chicken wrap and grape leaves were phenomenal. You must try the food here. They are a business that cares about the customer!B or“
“PLEASE try this place.... the food is absolutely delicious!! The chicken platter feeds 2 and is insanely good. The food is so flavorful and cooked to perfection. I wish more people knew about this place. I don't live in the area but get food from here any chance I get! They are all so warm and welcoming as well and everyone I meet has been so fun to talk with. They also cook and make everything fresh right there when you order!“