The Baldwin Bar
$$ • Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Baldwin Bar
Customers' Favorites
We Asked for a Very Showy Time Drink
Prosperity Noodles with Tofu
Prosperity Noodles with Beef
Chengdu Chicken Wings
Chengdu String Beans
Trader VIC Mai Tai
Shishito Peppers
Dan Dan Noodles
Veg Fried Rice
Pork Dumplings
The Baldwin Bar Reviews
253 ratings
Share your opinion about The Baldwin Bar
The Baldwin Bar is my go to place for a night out. Each of the two bars have creative and wonderful cocktails, fantastic Szechuan food, and an amazing staff.
This used to be our favorite place after work for fantastic food and truly great cocktails. On my last two visits, though, I’ve noticed a clear decline in the cocktail quality and variety. What I miss most is the old second-floor concept, which used to feel like a separate experience with its own personality and exclusive cocktail menu. That distinction seems to be gone now, and the overall experience feels less special than it used to. It was fantastic for years, so I really...read full review
Great food and cocktails!
Hours
| Monday | 5 - 9:30PM |
| Tuesday | 5 - 9:30PM |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 10:30PM |
| Saturday | 5 - 10:30PM |
| Sunday | 5 - 9:30PM |
The Baldwin Bar offers a unique experience with a walk-in policy that provides flexibility. The bartender is skilled and attentive, crafting creative drinks like the Mai Tai and Golden Mask. The menu features a variety of options, including noodles with beef and dumplings. The building itself is a historic piece of art, adding to the charm. Upstairs, the lively atmosphere is perfect for a date or gathering, while the downstairs dining rooms can be a bit noisy, making it hard to hear your party. The restaurant is known for its excellent food, top-notch drinks, and friendly staff. It combines a New England vibe with Sichuan flair, offering swanky bar vibes with great Sichuan food. The cocktails, especially the Flip Fantasia, are highlights, and the food, including eggplant, is highly recommended. While some dishes like the Dan Dan noodles and mapo tofu were a bit skimpy on the pork, the flavors were still good. Despite occasional mistakes, such as serving the wrong wine or dish, the overall experience is memorable, making it a highly underrated gem in the suburbs.