7 Best Steakhouses near Worcester

“We tried the 111 Chop house’s special wagyu menu last night.

We split the Teriyaki Beef Skewers to start. They were very tender and the pineapple chili sauce added a lot of flavor, definitely would get again!

The pre dinner Salads were fresh as can be with the perfect portions.

My fiancé had the 7 OZ. WESTHOLME AUSTRALIAN WAGYU FILET. Her first time having Wagyu Which she loved! It was perfectly cooked medium rare.

For the first time I tried the A-5 JAPANESE KAGOSHIMA WAGYU SIRLOIN. Of course cooked chef’s choice, medium rare. It was amazing, melted in your mouth like butter!

We had split the garlic mash potatoes and honey glazed Brussels sprouts, with bacon as our sides. Both are to die for!

For drinks we both started with the espresso martinis, which was great. They were a stronger coffee flavor leaning martini. Then we each got a one of their signature cocktails the “Flirtini” which we both loved!

For dessert, we split the crème brûlée, it was so good that we could have each ate one!

This was my fiancé‘s first time going, and my second time and we will definitely be going back!??

Parking: Plenty of parking.“

“We celebrated my son’s 18th birthday here tonight. Our waitress, Lorraine, was wonderful! The table was decorated in birthday confetti and she was extremely attentive and personable! Our food was outstanding and the entire experience was prefect! Thank you Ruth’s Chris - Worcester for helping us celebrate this special evening!“

“Service was amazing. My sirloin steak was perfectly cooked. Overall awesome experience.“

“Great meal and awesome service!Johnathon and storm were fantastic. Highly recommended.“

“This place had such incredible surprises waiting for me from the cheeseburger, which was requested to be cooked medium rare, was perfectly cooked to sweet, beefy perfection . Of all unexpected delights, the mashed potatoes were simply remarkable in texture, texture and flavor. The wait staff, Eileen was so incredibly personable and friendly. She was attentive without being overly attentive.“

“The rib eye is the best! Best wait staff. Ashley is going to get her PhD. Typical of so many of the servers. Our favorite. Ordered the ribeye. My other favorite: Seafood Savannah Pie. Basically a seafood medley casserole. ?

Parking: In White City, so plenty of parking.“

“Typical Outback dinner. The blooming onion is delicious but you can only take a few bites... Very salty and rich.
I had a ribeye medium rare which was good. Sorry no picture of the steak.
Our wait staff forgot to bring a few things but brought them after being reminded. They were busy. It was loud and felt a bit packed tight. Not a lot of room between tables. We'll definitely be back next time we want a chain restaurant steak dinner.“