Uno Pizzeria & Grill
$ • Pizza, Gluten-Free, American
Hours:
25 Major Taylor Blvd, Worcester
(508) 762-9107
About Uno Pizzeria & Grill
Customers' Favorites
Uno Pizzeria & Grill Reviews
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Seemed to have only two servers working during a very busy weekend due to a convention next door whenever we went. Felt ignored and waited 20 minutes one day despite a ton of free seating. Pizza was raw and other food was mediocre. The best thing was our servers who did their best and were very kind. The management really needs to make some adjustments.
great place I ate here twice during my trip everyone was friendly and the food was awesome Issac was our Waiter great job to him.
I stood at the front desk for 15 min waiting to be seated. 1 worker walked right past me and walked out the door when I told her I've been waiting. I just left at that point. If you don't care to check the front to see if there is anyone standing there, I can only imagine how the service is. I left and will never come back!
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Uno Pizzeria & Grill offers a varied menu featuring dishes like bacon cheddar burgers and deep dish pizza, which customers find first-rate. The staff is described as very friendly and hospitable, contributing to a pleasant dining experience. However, the restaurant has faced some challenges with staffing, leading to longer wait times for drinks and the bill, particularly on busy nights. Despite this, the food is generally well-received, with many reviewers expressing satisfaction and noting that it was better than expected. The restaurant caters to different dietary preferences, and it validates parking for guests, which is helpful since there is no parking lot available on-site. Diners are encouraged to park in the public parking garage across the street. Overall, Uno Pizzeria & Grill continues to provide an enjoyable dining experience with a focus on good food and friendly service, though management could work on improving the efficiency during busy periods. The restaurant has a rustic and unique atmosphere, unlike the modern approach taken by many other establishments in the area.