Four Seasons Chinese Food
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Ginger Beef
Four Seasons Chinese Food Reviews
158 ratings
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By far, best take out Chinese food in the city. Always fresh, less additives.
Portions are small relative to the price. Recieved 16 medium sized shrimp for $16.95. Smaller portions of fried rice than most Chinese restaurants we use. Lemon chicken was soggy (other restaurants keep the sauce on the side to prevent that). For what it's worth most of the food tasted good. Employee at the front counter was friendly. I recommend the dry salt and pepper crispy beef, my favorite dish from what we ordered. Curry beef was also really good.
Mediocre quality and small portions for the price. I tried many different dishes because I really wanted this to become my go-to Chinese restaurant thanks to its convenient location, but only one item has been worth ordering again. There are several Chinese restaurants in the city that offer much better food and better value.
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 10PM |
Four Seasons Chinese Food in Winnipeg offers flavorful dishes for takeout only. The chicken balls are packed with meat, the beef Mokuaweoweo is unique, and the ginger beef is super tasty. The delivery service is efficient and on time, with warm and beautifully presented meals. Despite mixed reviews, the restaurant's attention to detail and tasty dishes make it worth a try.
The restaurant consistently delivers large quantities of quality, tasty food. The service and delivery are excellent. The staff accommodates special requests and delivers orders on time. Some customers report that the restaurant has improved, with dishes being changed slightly but ending up even better. The wonton soup is particularly delicious, with a delectable broth.