“First visit. Definitely top 3 of all steaks we have had ever! Ordered 10oz Ribeye Baby Cabrera. The charing on the steak and balsamic reduction took this perfect cooked steak over the top for flavor! The included sides (corn, broccoli, mushrooms, mashed potatoes) were cooked spot on. The Mussels and Calamari for apps were nothing different that most other higher end restaurants but good. Atmosphere was nice and quiet till 630-7 when the live band started up. Bit too loud for our party but was right when we were stepping out. Definitely a go-to on our short list going fwd!“
“I went yesterday to celebrate my birthday. We were 12 people and we had a blast.I’m Brazilian and had other Brazilian friend. The other 10 people were Canadians and also loved the experience. Brazilian bbq is a different experience so it’s why is important to understand before going. We don’t seat and eat a big steak, the meat keeps coming but are small slices. So you can try different cuts, talk and gather around the table (be prepared to spare 2 hours there). It’s pricey? Yes, but you can eat all you want. Also, on the other reviews talking that the meat is salty, yes, we eat more salt than here in North America. And the grease? We love the grease,fat just take out on your own plate.Vanusse was our server for the night and she was awesome. Also, the rest of the team. I love the food. The only thing that I would not recommend is the drinks. The price is not worth it. We had a good wine that I would recommend.“