Hermanos Restaurant & Wine Bar

179 Bannatyne Ave, Winnipeg
(204) 219-0779

Recent Reviews Order Online Reserve

Customers' Favorites

Tango Hall Mixed Grill Land Sea and Sky
La Boca Bricklayer Steak Sandwhich
The Sausage and Pepper Board
Grilled Steak Skewers
Moqueca Seafood Stew
Chivitos Hamburger
Charcuterie Board
Brazilian Ribeye
Watermelon Salad
Shrimp Skillet

Menu

Salads
Watermelon and Cucumber Salad
Watermelon, cucumbers, red onions, and feta cheese on a bed of artisan lettuce with cracked black pepper, cashews, and balsamic reduction.
Natal Cashew Salad
Grilled pineapple, cantaloupe, honeydew, toasted cashews, tomatoes, onions, and cucumbers on artisan lettuce with dijon dressing.
Heart of Palm and Tomato Salad
Tomatoes, the heart of palm, red onions, basil topped with olive oil, balsamic reduction, and padano cheese.
Caesar Salad
Crispy romaine with creamy garlic Parmesan dressing topped with bacon, padano cheese, and seasoned croutons.

Soups
Cream of Fire Roasted Tomato Soup
Brazilian Black Bean with Black Olive Cream Soup
Soup of the Moment Soup

Tapas
Grilled Chicken Skewers (4 pcs)
Four marinated chicken skewers served with mango salsa.
The Sausage and Pepper Board
Grilled local sausage, bell peppers, and caramelized onions. Served with chimichurri and Brazilian vinaigrette with house bread.
Calamari
House breaded and served with cilantro chili lime tzatziki and arrabiata.
Fries
House-made fries served with aioli dip.
Cachaca Shrimp
Prawns sauteed in garlic, butter onions, cilantro, and finished with cachaca Brazilian rum.
Queijo de Coalho
Grilled Brazilian cheese skewers.
Mejillones (Mussels)
One pound of mussels with the chef's daily recipe.
Spicy Skillet Shrimp
Deep-fried shrimp tossed in citrus chili vinaigrette.
Chips
Chips served with aioli dip.
Chivito Al Plato

Steak
Argentinian Surf and Turf Steak
Your choice of a ten ounces New York striploin or ribeye topped with a crab chevre cream sauce and jumbo prawns finished with a side of chimichurri. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Cordero Cabrera Steak
New Zealand lamb seasoned with Hermann's signature Cabrera spice. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Brazilian Ribeye Steak
Ten ounces Angus reserve ribeye grilled with coarse sea salt served with farofa and Brazilian vinaigrette. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Lomo Steak
Seven ounces of beef tenderloin with Hermann's signature house rub topped with a house-made wild mushroom and port demi-glace. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Baby Cabrera Steak
Your choice of cut, seasoned with hermanos' signature spice rub, finished with a drizzle of aged balsamic reduction and served with port-reduced. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Classic Argentinian Strip Steak
Angus reserves New York strip seasoned with coarse salt and accompanied by a side of chimichurri. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Grilled Steak Skewers Steak
Ten ounces Angus reserve beef skewers served with chimichurri and port-reduced mushrooms and bacon. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Baby Back Ribs Steak
Steak served with seasonal grilled vegetables and the chef's choice of starch.

Chicken
Milanesa Especial (Pollo)
A popular dish of Argentina, the milanesa is a crisp breaded chicken breast topped with country ham, provolone cheese, and roasted red peppers.

Seafood
Shrimp Skillet
Deep-fried shrimp tossed in citrus chili vinaigrette served with the chef's choice of starch and seasonal vegetables.
Moqueca (Seafood Stew)
Seafood stew with shrimp, mussels, clams, crabmeat, and seasonal fish in an aromatic coconut broth.
Frutos Do Mar
Seafood pasta with shrimp, crabmeat, and tomatoes in a chipotle cheese cream sauce.
Paella
Spicy. Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, and spicy coconut tomato broth.

Vegetarian
Eggplant Milanesa
Breaded eggplant topped with arrabbiata and grated Parmesan with grilled vegetables and chef's choice of starch.
Vegan Paella

The Big Boards
La Cabrera
A 24 ounces Angus reserve beef seasoned with Hermano's signature spice rub, grilled, and finished with a drizzle of aged balsamic reduction. Served ideal for two to three people.
Tango Hall Mixed Grill (Land, Sea, and Sky)
Ribeye skewers, grilled shrimp skewers, lamb chops, chicken skewers, and chorizo served with grilled vegetables and the chef's choice of starch. Ideal for two to three people.
Paella (Large)
Spicy. Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, and spicy coconut tomato broth. Ideal for two to three people.

Desserts
Black Gold
Dense, gluten-free, and Callebaut chocolate cake topped with a scoop of dulce de leche gelato.
Latin Crepe
Baked crepe filled with dulce de leche and caramelized spiced apples.
Najara's Favourite
Lightly frozen white chocolate mousse served with fresh seasonal fruit, strawberry coulis, and finished with whipped cream.
Gianduia
Velvety smooth chocolate hazelnut mousse cake and lightly frozen over a cookie crumb base.
Churros (6 pcs)
Traditional pastry fried fresh. Rolled in cinnamon and sugar and served with dulce de leche with whipped cream sauce. One order comes with six pieces.

Drink
Pop
Your choice of Pepsi, diet Pepsi, or 7-up.

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
+56 photos
Photo credit: opentable
+55 photos
Add a photo

Recent Reviews

Me and my fiance rediscovered this place a few years ago and it's been one of our favorite restaurants ever since.

The food is always top notch and super delicious the staff is very friendly and helpful and accommodating.

They have many choices and many unique dishes you just can't find anywhere else.

We are very sad to hear about the closing and wish the owners and staff the best of luck with the relocation and...
May 2026
We had a reservation and the hostess told us as she pointed us to where we were seating that we only have an hour and half in that table. We sat down and waited for 40 minutes and finally had service, only then that we were given water at that time and waited again for another 10 minutes to have our order taken. The food was bland, I mean for the price that we pay for our steaks, we could of just went to Costco and buy and cook ours instead. I have never been disappointed in...
March 2026
We went for my friend's birthday. It was a fabulous experience for our first time there. Our waiter (I think his name was Gabe, he looks like George Michael🥰) was outstanding! We both ordered the Lomo which was cooked to perfection. The only thing I would say could have been better is if the veggies were prepared without garlic. The steak had a delicious garlic sauce on top, the mashed potatoes also included garlic so it was just alot of garlic on everything....
March 2026

More Reviews

You May Also Like

Saddlery on Market - 114 Market Ave
Canadian, Burgers, Soup
Blufish Japanese Restaurant - 179 Bannatyne Ave
Japanese, Sushi Bar, Gluten-Free
Borgo Antico - 173 McDermot Ave
Italian

Hermanos Restaurant & Wine Bar

179 Bannatyne Ave, Winnipeg, MB R3B 0R5
(204) 219-0779