Hermanos Restaurant & Wine Bar

179 Bannatyne Ave, Winnipeg
(204) 219-0779

Recent Reviews Order Online Reserve

Customers' Favorites

Tango Hall Mixed Grill Land Sea and Sky
La Boca Bricklayer Steak Sandwhich
The Sausage and Pepper Board
Grilled Steak Skewers
Moqueca Seafood Stew
Chivitos Hamburger
Charcuterie Board
Brazilian Ribeye
Watermelon Salad
Shrimp Skillet

Menu

Salads
Watermelon and Cucumber Salad
Watermelon, cucumbers, red onions, and feta cheese on a bed of artisan lettuce with cracked black pepper, cashews, and balsamic reduction.
Natal Cashew Salad
Grilled pineapple, cantaloupe, honeydew, toasted cashews, tomatoes, onions, and cucumbers on artisan lettuce with dijon dressing.
Heart of Palm and Tomato Salad
Tomatoes, the heart of palm, red onions, basil topped with olive oil, balsamic reduction, and padano cheese.
Caesar Salad
Crispy romaine with creamy garlic Parmesan dressing topped with bacon, padano cheese, and seasoned croutons.

Soups
Cream of Fire Roasted Tomato Soup
Brazilian Black Bean with Black Olive Cream Soup
Soup of the Moment Soup

Tapas
Grilled Chicken Skewers (4 pcs)
Four marinated chicken skewers served with mango salsa.
The Sausage and Pepper Board
Grilled local sausage, bell peppers, and caramelized onions. Served with chimichurri and Brazilian vinaigrette with house bread.
Calamari
House breaded and served with cilantro chili lime tzatziki and arrabiata.
Fries
House-made fries served with aioli dip.
Cachaca Shrimp
Prawns sauteed in garlic, butter onions, cilantro, and finished with cachaca Brazilian rum.
Queijo de Coalho
Grilled Brazilian cheese skewers.
Mejillones (Mussels)
One pound of mussels with the chef's daily recipe.
Spicy Skillet Shrimp
Deep-fried shrimp tossed in citrus chili vinaigrette.
Chips
Chips served with aioli dip.
Chivito Al Plato

Steak
Argentinian Surf and Turf Steak
Your choice of a ten ounces New York striploin or ribeye topped with a crab chevre cream sauce and jumbo prawns finished with a side of chimichurri. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Cordero Cabrera Steak
New Zealand lamb seasoned with Hermann's signature Cabrera spice. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Brazilian Ribeye Steak
Ten ounces Angus reserve ribeye grilled with coarse sea salt served with farofa and Brazilian vinaigrette. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Lomo Steak
Seven ounces of beef tenderloin with Hermann's signature house rub topped with a house-made wild mushroom and port demi-glace. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Baby Cabrera Steak
Your choice of cut, seasoned with hermanos' signature spice rub, finished with a drizzle of aged balsamic reduction and served with port-reduced. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Classic Argentinian Strip Steak
Angus reserves New York strip seasoned with coarse salt and accompanied by a side of chimichurri. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Grilled Steak Skewers Steak
Ten ounces Angus reserve beef skewers served with chimichurri and port-reduced mushrooms and bacon. Steak served with seasonal grilled vegetables and the chef's choice of starch.
Baby Back Ribs Steak
Steak served with seasonal grilled vegetables and the chef's choice of starch.

Chicken
Milanesa Especial (Pollo)
A popular dish of Argentina, the milanesa is a crisp breaded chicken breast topped with country ham, provolone cheese, and roasted red peppers.

Seafood
Shrimp Skillet
Deep-fried shrimp tossed in citrus chili vinaigrette served with the chef's choice of starch and seasonal vegetables.
Moqueca (Seafood Stew)
Seafood stew with shrimp, mussels, clams, crabmeat, and seasonal fish in an aromatic coconut broth.
Frutos Do Mar
Seafood pasta with shrimp, crabmeat, and tomatoes in a chipotle cheese cream sauce.
Paella
Spicy. Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, and spicy coconut tomato broth.

Vegetarian
Eggplant Milanesa
Breaded eggplant topped with arrabbiata and grated Parmesan with grilled vegetables and chef's choice of starch.
Vegan Paella

The Big Boards
La Cabrera
A 24 ounces Angus reserve beef seasoned with Hermano's signature spice rub, grilled, and finished with a drizzle of aged balsamic reduction. Served ideal for two to three people.
Tango Hall Mixed Grill (Land, Sea, and Sky)
Ribeye skewers, grilled shrimp skewers, lamb chops, chicken skewers, and chorizo served with grilled vegetables and the chef's choice of starch. Ideal for two to three people.
Paella (Large)
Spicy. Shrimp, sausage, chicken, seasonal fish, mussels, lime, rice, and spicy coconut tomato broth. Ideal for two to three people.

Desserts
Black Gold
Dense, gluten-free, and Callebaut chocolate cake topped with a scoop of dulce de leche gelato.
Latin Crepe
Baked crepe filled with dulce de leche and caramelized spiced apples.
Najara's Favourite
Lightly frozen white chocolate mousse served with fresh seasonal fruit, strawberry coulis, and finished with whipped cream.
Gianduia
Velvety smooth chocolate hazelnut mousse cake and lightly frozen over a cookie crumb base.
Churros (6 pcs)
Traditional pastry fried fresh. Rolled in cinnamon and sugar and served with dulce de leche with whipped cream sauce. One order comes with six pieces.

Drink
Pop
Your choice of Pepsi, diet Pepsi, or 7-up.

Photos

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Photo credit: opentable
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Photo credit: opentable
+38 photos
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Recent Reviews

I went there a bit ago, and honestly, the service sucked. I'll cut them some slack and say maybe they were swamped, but it was still awful. We sat right away 'cause we had a reservation; but then waited 10 minutes for water, another 10 for that special city event menu. Then, after we were ready to order, the waitress took another 10 minutes to show up. We almost walked out—terrible service for a first timer. The food was actually great though; my steak was perfectly...
June 2025
The empanadas as entrance is a good choice, really variable and delicious. The steak I chose was really yummy, but I wasn't expecting it to come with so many fries, just steak and fries, I feel that steak could be served with fewer fries and something else.
April 2025
I haven't been to Hermano's in a very long time but I remember the food being very good. My first impression back after nearly 10 years was that the staff were much more attentive ! Disappointing was the condition of the menus - was super dirty with lots of different oil stains, bits of dried food stuck on the menu, crumpled... not a good impression.
I ordered the empanadas, which were deep fried. I must say, it was a huge portion, and i could only eat 1/3 of...
April 2025

More Reviews

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Hermanos Restaurant & Wine Bar

179 Bannatyne Ave, Winnipeg, MB R3B 0R5
(204) 219-0779